Kyushu Umaimonotsu and Shochu (Imozo) Sakae Branch
九州うまいもんと焼酎 芋蔵 栄店
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An exquisite izakaya for Kyushu cuisine and shochu
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This all-you-can-drink plan includes not only draft beer, but also sake, wine, whiskey, and other beverages, including 100 kinds of shochu. Please order dishes a la carte.
This all-you-can-drink plan includes draft beer, wine, whiskey, etc., as well as 100 kinds of shochu. Please order dishes a la carte.
We are proud of our work! For the main course, two main dishes of eel rice, steamed thick-baked egg and char-grilled Kurobuta pork steak will surely satisfy you with its volume! This course also includes a variety of Kyushu dishes such as sesame kanpachi and Miyazaki chicken nanban!
Teppan grill of Sakurajima chicken is the main course! You can enjoy Kyushu cuisine such as sesame kampachi, Hakata bite-sized gyoza, Miyazaki chicken nanban, and more!
The main course features Kyushu Kurobuta pork and Chita beef grilled on lava rocks! You can fully enjoy Kyushu cuisine such as Kumamoto's famous horse sashimi platter and Sakurajima Chicken Drooling Chicken! You can also enjoy all-you-can-drink service with over 150 kinds of beer, highballs, and of course, selected shochu!
All you can drink for 3 hours (last order 30 minutes before)! The main course is sure to satisfy you with the volume of two main dishes: eel rice and thick-baked egg steamed in a seiro (Japanese innards) and char-grilled Kurobuta pork steak! This course also includes a variety of Kyushu dishes such as sesame kanpachi and Miyazaki chicken nanban! Not available on Fridays
All-you-can-drink for 3 hours (last order 30 minutes before) Teppanyaki Sakurajima chicken is the main course! You can enjoy Kyushu cuisine such as Sesame Kampachi, Hakata Ichiguchi Gyoza, Miyazaki Chicken Nanban, etc! Not available on Fridays
All-you-can-drink for 3 hours (last order 30 minutes before) The main course features Kyushu Kurobuta pork and Chita beef grilled on lava rocks! You can fully enjoy Kyushu cuisine such as Kumamoto's famous horse sashimi and Sakurajima chicken! You can also enjoy over 150 kinds of all-you-can-drink shochu (Japanese liquor), not to mention beer and highballs, at your own expense! Not available on Fridays.
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce, plenty of ground sesame, and green onions.
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce and plenty of ground sesame and green onions. This is a convenient small size.
Two types of horse sashimi, low-temperature cooked chicken liver, and a luxurious assortment of low-temperature cooked pork.
A platter of three types of horse sashimi.
Low calorie, high protein, with a refreshing taste
Assorted Black Wagyu Beef, Kagoshima Black Pork, and Sakurajima Chicken
Order from 2 pieces
The moderate bitterness and aroma are excellent. A traditional way to enjoy it is to make bone sake with hot water.
Small size 605 yen
Elegant light soy sauce from Kushikino, flavored with flying fish dashi and dried sardines
Delicious salty flavor with chicken bone base and the essence of flying fish
Aged barley malt miso with a hidden flavor of garlic and ground sesame
・Additional Beef Offal 935 yen ・Additional Vegetables (Motsunabe) 660 yen ・Additional Water Dumplings 330 yen ・Additional Back Fat Garlic 165 yen ・Tofu 165 yen ・Spicy Soy Sauce 55 yen ・Yuzu Pepper 55 yen ・Curry Mince 220 yen ・Final Champon Noodles 495 yen ・Final Zosui Set (1 bowl) 495 yen - -
Enjoy diced nagaimo and tororo on a hot iron plate
This is a rolled omelette flavored with fish broth.
French fries with mentaiko butter 660 yen
A popular menu item since the opening of Imokura!
This is a yakisoba from Oita B-class gourmet.
A deliciously spicy soup made with chili peppers and garlic chives. This local noodle dish originated from a Miyazaki izakaya.
Price for one piece.
Craft gin made with Sakurajima small mandarin oranges. Gentle citrus aroma.
Spirits made with Cambodian black pepper, said to be the best in the world
Ira Cola spices are infused into authentic shochu, distilled, and the unique flavor of craft cola is fragrant.
Japanese spirits made with Japanese Earl Grey tea leaves and SAGA bergamot orange peel
A new sensation craft gin with a rich flavor and herbal aroma from Yame
Spirits made with lemon grass from Takeo, Saga and sweet potato shochu
Starting with sweet potato shochu from Kagoshima and Miyazaki, we offer a selection of 70 types of shochu from various regions in Kyushu, including barley, rice, awamori, and unique varieties. We also have limited edition shochu that can only be enjoyed at Imokura, as well as seasonal shochu. And remarkably, you can enjoy a variety of options starting from just 418 yen (including tax) per glass, which is one of Imokura's prides! We also have premium shochu for special occasions.
The smooth and sweet flavor is truly exquisite!
A well-known premium shochu. A fruity, smooth, and soft flavor that transcends the image of Satsuma shochu, showcasing a unique sweet potato shochu.
The aroma and sweetness enhance each other's qualities, and when tasted, the roasted flavor and sweetness of the sweet potato spread simultaneously.
A sweet potato shochu with a light amber color reminiscent of aged whiskey. The subtle, refined umami conveys the sweetness of the sweet potato.
Using golden senkan, the koji is handmade. Careful preparation and environment combine to create a refreshing taste with sweetness and richness.
Expresses a unique strength and solid body from black koji fermentation, with a fragrant aroma of golden senkan and a well-balanced impactful sweetness.
A soft and mild shochu made with white koji that you won't get tired of drinking. It expresses the straightforward sweetness of the golden senkan.
This shochu expresses the essence of barley, with a gentle and straightforward sweetness, making it very easy to drink while still having a strong presence.
Saga Shichida Junmai Shochu, Kumamoto Mizukagami Musashi, Kumamoto Kagayin, Kumamoto Musha Kaeshi, Miyazaki Yamasemi
Miyazaki Ikki, Kagoshima Black Scorpion, Fukuoka Kofukuro, Nagasaki Chingu White, Miyazaki Nakata, Nagasaki Nadeshiko, Hachijojima Nasake Island, Kagoshima Barley Hokka, Oita Barley Wave
Amami Amami Kikaijima Takataro Amami Rento Amami Nagakumo
Kumesen from Kume Island, Zampa Shiro from Okinawa, Ruizen Seiryu from Okinawa, Nikonikotarou from Okinawa, Shimaurara from Okinawa
Ginger from Kagamiyama, Yuzu liqueur from Komakusa, Shiso from Tandakatam, Mikan from Hyuga's Natsuko, Spice from Chill Green, Sweet potato and coffee ratomato
Various types of sweet potato, barley, and rice
Angel's Temptation + Soda + Lemon
Brown sugar shochu + cola + lemon
Kyōshū Ginger and the sweetness of peach
Rice shochu + lemon + tomato juice + soda
Barley shochu + soda + lemon
DAIYAME + Blue Curacao + Lemon
Okinawa Fruit Champuru Chuhai, Oita Kabosu Chuhai, Kumamoto Tomato Chuhai, Miyazaki Hyuganatsu Chuhai, various types, 550 yen
Kuma Lemon Chuhai, Iki Salt Lemon Chuhai, Satsuma Lemon Chuhai, Lemon Sour, Sour Lemon Sour - 550 yen (tax included)
Kagoshima Coarse Tea Highball, Chiran Black Tea Highball, Oolong Highball
Coke Highball 660 yen, Ginger Highball 660 yen
Draft Beer 660 yen Non-Alcoholic Beer 550 yen Shandy Gaff 638 yen Kumamoto Red Eye 660 yen Various
Small 660 yen, Large 1210 yen, Various types
Okinawa Tropical Squash, Miyazaki Hyuganatsu Squash, Oita Kabosu Squash
Kagoshima Coarse Tea Oolong Tea Chiran Iced Tea Apple Juice Cola Ginger Ale
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