Kyushu Umaimonotsu and Shochu (Imozo) Sakae Branch

Craft gin made with Sakurajima small mandarin oranges. Gentle citrus aroma.

Spirits made with Cambodian black pepper, said to be the best in the world

Ira Cola spices are infused into authentic shochu, distilled, and the unique flavor of craft cola is fragrant.

Japanese spirits made with Japanese Earl Grey tea leaves and SAGA bergamot orange peel

A new sensation craft gin with a rich flavor and herbal aroma from Yame

Spirits made with lemon grass from Takeo, Saga and sweet potato shochu

Starting with sweet potato shochu from Kagoshima and Miyazaki, we offer a selection of 70 types of shochu from various regions in Kyushu, including barley, rice, awamori, and unique varieties. We also have limited edition shochu that can only be enjoyed at Imokura, as well as seasonal shochu. And remarkably, you can enjoy a variety of options starting from just 418 yen (including tax) per glass, which is one of Imokura's prides! We also have premium shochu for special occasions.

The smooth and sweet flavor is truly exquisite!

A well-known premium shochu. A fruity, smooth, and soft flavor that transcends the image of Satsuma shochu, showcasing a unique sweet potato shochu.

The aroma and sweetness enhance each other's qualities, and when tasted, the roasted flavor and sweetness of the sweet potato spread simultaneously.

A sweet potato shochu with a light amber color reminiscent of aged whiskey. The subtle, refined umami conveys the sweetness of the sweet potato.

Using golden senkan, the koji is handmade. Careful preparation and environment combine to create a refreshing taste with sweetness and richness.

Expresses a unique strength and solid body from black koji fermentation, with a fragrant aroma of golden senkan and a well-balanced impactful sweetness.

A soft and mild shochu made with white koji that you won't get tired of drinking. It expresses the straightforward sweetness of the golden senkan.

This shochu expresses the essence of barley, with a gentle and straightforward sweetness, making it very easy to drink while still having a strong presence.

Saga Shichida Junmai Shochu, Kumamoto Mizukagami Musashi, Kumamoto Kagayin, Kumamoto Musha Kaeshi, Miyazaki Yamasemi

Miyazaki Ikki, Kagoshima Black Scorpion, Fukuoka Kofukuro, Nagasaki Chingu White, Miyazaki Nakata, Nagasaki Nadeshiko, Hachijojima Nasake Island, Kagoshima Barley Hokka, Oita Barley Wave

Amami Amami Kikaijima Takataro Amami Rento Amami Nagakumo

Kumesen from Kume Island, Zampa Shiro from Okinawa, Ruizen Seiryu from Okinawa, Nikonikotarou from Okinawa, Shimaurara from Okinawa

Ginger from Kagamiyama, Yuzu liqueur from Komakusa, Shiso from Tandakatam, Mikan from Hyuga's Natsuko, Spice from Chill Green, Sweet potato and coffee ratomato

Various types of sweet potato, barley, and rice

Angel's Temptation + Soda + Lemon

Brown sugar shochu + cola + lemon

Kyōshū Ginger and the sweetness of peach

Rice shochu + lemon + tomato juice + soda

Barley shochu + soda + lemon

DAIYAME + Blue Curacao + Lemon

Okinawa Fruit Champuru Chuhai, Oita Kabosu Chuhai, Kumamoto Tomato Chuhai, Miyazaki Hyuganatsu Chuhai, various types, 550 yen

Kuma Lemon Chuhai, Iki Salt Lemon Chuhai, Satsuma Lemon Chuhai, Lemon Sour, Sour Lemon Sour - 550 yen (tax included)

Kagoshima Coarse Tea Highball, Chiran Black Tea Highball, Oolong Highball

Coke Highball 660 yen, Ginger Highball 660 yen

Draft Beer 660 yen Non-Alcoholic Beer 550 yen Shandy Gaff 638 yen Kumamoto Red Eye 660 yen Various

Small 660 yen, Large 1210 yen, Various types

Okinawa Tropical Squash, Miyazaki Hyuganatsu Squash, Oita Kabosu Squash

Kagoshima Coarse Tea Oolong Tea Chiran Iced Tea Apple Juice Cola Ginger Ale