Chinese Cuisine Amber
中国料理 琥珀
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A heartwarming modern Chinese cuisine hideaway
Évaluation
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Photo
Menu
Chef's Option Course
Chef's choice of course.
Chef's choice of course.
This is a recommended course based on the Chef's Select Course (4,000 yen) with some of our signature Tong Po Lo dishes substituted.
Assorted appetizers of 7 kinds - We will serve according to the number of guests. The photo is for illustration purposes.
Spicy Peanuts, Pickled Mustard Greens with Plum Flavor, Candied Pecans
Salad of dried tofu with a fragrant sauce of century egg, cold jellyfish, steamed Mio chicken with scallion soy sauce, Mio chicken with drooling sauce, a selection of 7 types of appetizers. *Reservation required. Perfect for pairing with drinks!
Three types of steamed dim sum. Orders start from 2 plates. Two steamed buns (Huajuan). Fried steamed buns are available by reservation only.
Stir-fried domestic greens with garlic, shrimp in chili sauce, special spicy oil and Sichuan pepper oil used in wooden box mapo tofu, stir-fried domestic scallops with fermented chili, fluffy shrimp and egg stir-fry using Nagoya Cochin eggs, stir-fried brand black wagyu beef with oyster sauce, stir-fried squid (may not be available due to price increases), and oil-drenched chicken made with Miou chicken.
Amber special dandan noodles with a light salt soup made from Shinjiko Lake clams, topped with a generous mix of shrimp, scallops, char siu, and vegetables, along with luxurious amber fried rice with char siu.
Braised whole domestic shark fin (serves 2-4 people). *Please order early as it takes time to prepare. Domestic shark fin with sauce on crispy rice, domestic shark fin with sauce baked in a clay pot, domestic shark fin thick soup noodles, thick soup with shark fin and snow crab.
Salted milk ice cream with Lorraine rock salt
Natural wine has limited production, so the wine list may change. Thank you for your understanding.
～Example of Glass Wine～ ◎Recommended as an aperitif! ・Cider wine made from Ibaraki's Oku-Kuji apples ◎Two types each of white wine and red wine
◎Cros Lentiscus Rosé◎Cava Chancare *Varieties may change depending on availability*
◎Kemetner Kamptal◎Tere di Giurfo Alaki◎Lynotte Les Luchus◎La Marioza Saturnia Bianco *Varieties may change depending on availability.
◎Montepulciano Biologico◎Cuvee Burbuile◎Rue de la Pest◎Plump Plump *Varieties may change depending on availability
◎Wivo Amphora◎Taj Garganega Maturato*Varieties may change depending on availability
◎Premium Draft Beer Asahi Jukusen◎Bottle Beer (Small Bottle) Qingdao Beer Premium◎Non-Alcoholic Beer (Small Bottle)
◎ Jar-aged Shaoxing Wine (Guyue Longshan Shaoxing Wine 8 years) * Jar-aged can be served in a glass. ◎ Huangzhonghuang 10 years ◎ Guyue Longshan Pure Dragon ◎ Jingdezhen Ewer 10 years ◎ Shikumen 12 years ◎ Pure 10 years Flower Carving Lapis Lazuli Porcelain ◎ Shikumen 30 years * Types may change depending on availability.
Oolong High (Kinmiya) ■ Sweet Potato Shochu Ikkomon Tomino Hozan ■ Barley Shochu Chishin Ken Sato
Lemon wine (lemon liquor), apricot wine (apricot liquor), plum wine (ume liquor)
Dong Ding Oolong Tea, Imperial Pu-erh Tea, Premium Selected Jasmine Tea (Jasmine Dragon Pearl Tea) served in a teapot (approximately 6 cups)
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