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Simple dish that brings out the flavors of the ingredients
A popular Spanish classic menu. Small shrimp or sand liver or chicken breast...etc...
Rape blossoms, burdock, lotus root...etc...
The variety changes depending on the season.
Simply seasoned with salt.
Perfect with wine.
Grilled crispy with herb salt.
Perfect for pairing with drinks...
Popular with women.
Healthy rice cooked with Tanba Koshihikari, brown rice, and black rice.
Plenty of vegetables such as radish, carrot...etc.!
Crispy fried noodles topped with plenty of vegetable ankake sauce.
Varies depending on the season.
Premium Malt with a proud creamy foam.
Rich and dark beer.
Tomato juice & beer.
Ginger ale & beer.
Recommended for those who are not good with alcohol.
Daily special.
Mainly from Spain, Chile, Argentina...etc... focusing on New World wines. Prices range from 3500 yen.
Daily special.
The brand varies depending on the season. Prices range from 650 yen to 700 yen for ginger plum wine, strawberry plum wine, fully ripened orange plum wine, sky moon plum wine, and one root six vegetables (vegetable and plum wine).
Made from sweet potatoes, barley, or rice. Prices start at 650 yen.
Suntory Hakushu bottle 650 yen Yamazaki 10 years 700 yen Akashi (Eigashima Shuzo) 700 yen Macallan 12 years 700 yen Bowmore 700 yen
Oolong Tea, Orange, Pineapple, Ginger Ale, Gokkun (Yuzu from Kochi Maru Village) 500 yen San Pellegrino (Italian Sparkling Water) 600 yen
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