DeBlaze 131
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
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Menu
Fresh Parmesan Cheese | Sunday Sauce
Chipotle Maple Glaze | Bleu Cheese | Bacon Lardons | Candied Pecans
Fresh Parmesan Cheese | Sunday Sauce
Fresh Parmesan Cheese | Sunday Sauce
Lemon Ricotta | Fresh Tomatoes | Aged Balsamic | Parmesan | Basil
Cannellini Beans | Caramelized Onions | Spinach | Franki’s Italian Sausage
Franki’s Italian Sausage | Mozzarella | Sunday Sauce
Caramelized Onions | Gruyere Cheese | Herb Croutons
Meatballs | Chicken | Spinach | Fusilli Pasta | Carrots | Celery
Mixed Greens | Cranberries | Apples | Pecans | Goat Cheese | Smoked Honey Vinaigrette
Cherry Tomatoes | Crumbled Bleu Cheese | Crispy Bacon | Creamy Bleu Cheese Dressing
Crisp Romaine | Parmesan | Garlic & Herb Croutons | Caesar Dressing
6oz Chicken - 8 | 6oz Crispy Chicken - 8 | 5oz Sirloin - 15 | 6oz Salmon - 14
With Cabernet Sauce
Espresso Rub Bourbon Caramel Apple
Peppercorn Demi Sauce
Bordelaise Sauce
Honey Pecan Crust
Horseradish Crust
Scampi Alfredo Sauce with Sun-dried Tomatoes
Brown Butter Caper Sauce
Style: Parmesan | Piccata | Romano | Marsala
Style: Parmesan | Piccata | Romano | Marsala
Choice Of Meat Or Cheese | Sunday Sauce | Parmesan
Chicken | Crispy Bacon | Spring Peas | Parmesan | Poached Egg | Bucatini
Chicken | Roasted Wild Mushrooms | Broccoli | Sherry Cream | Goat Cheese
Bolognese Sauce made with Franki’s Italian Sausage & Beef
Pear-Infused Vodka | Pear Juice | Elder Flower | Sparkling Wine
Bitters | Orange | Amarena Cherries
Vodka | Espresso | Caralans | Kamora | Salted Caramel Syrup
Banana-Infused Rum | Banana | Butterscotch | Cinnamon and Nutmeg | Egg Whites
Bourbon | Bitters | Amarena Cherries | Orange
Moscato | Caramel Vodka | Apple Cider | Apples
Bourbon | Pear Juice | Rosemary Simple Syrup | Lemon Juice | Pear Puree
Apple Cider | Soda Water | Sparkling Wine
Smoked Apple Infused Tequila | Triple Sec | Lemon Juice | Simple Syrup | Apple Cider
Pumpkin Infused Vodka | Caralans | Pumpkin Syrup | Egg Whites
Vodka | Apple Cider | Ginger Beer | Lemon Juice
La Lippe | La Gironda | Piemonte, Italy | Young & juicy with an intense scent of red fruit & a dry, tangy flavor, for carefree drinking
Lombardi | Montalcino | Tuscany, Italy | Full & mellow with persistent fresh fruity notes with significant structure & tannins
Il Padrone | Tabarrini | Montefalco, Umbria, Italy | Bold, opulent, refined & aged a year in French oak, this is a big red wine that finishes smooth and easy
8 Years in the Desert | Orin Swift | St. Helena, California | Zinfandel, Petite Sirah, Syrah blend gives heavy notes of berries & spices
Papillon | Orin Swift | St. Helena, California | All 5 Bordeaux-style varietals: strong Cab Sauv; opulent Merlot, spicy Cab Franc, full Malbec & unctuous Petit Verdot
Felciano | Chiappini | Bolgheri, Tuscany, Italy | Cabernet Sauvignon, Merlot & Cabernet Franc blended aged a year in French oak yields complex fruit & spices
Lombardi | Montalcino, Tuscany, Italy | Single-vineyard Sangiovese grapes are rounded out by 29 mos. in Slovenian oak to create this bold yet silky vino
Musella | Veneto, Italy | Rich with a port-like quality & aged a year in French oak, it matches bold flavors. A special wine for a special occasion
Caymus | Bonanza | Suisun Valley, California | Features flavors of luscious fruit, dark chocolate and silky tannins
“Walking Fool” Caymus | Suisun Valley, California | Zinfandel & Petite Sirah blend is smooth & lively, with juicy raspberry, notes of espresso & softly fine tannins
“Vestigo” | Venea | Abruzzi, Italy | Lightly dry and smoky, this crowd-pleasing, medium-bodied red goes with most everything
Celso | Revoli | Veneto, Italy | Delicate apple aroma and a fresh zesty palate balanced by refreshing citrus notes & a hint of exotic fruit
Kim Crawford | Marlborough, NZ | Fresh, juicy wine with vibrant acidity with tropical fruit flavors of passion fruit, melon, & grapefruit
Chateau Ste. Michelle | Woodinville, Washington | Soft style with juicy citrus & apple fruit character
Artemisia by Tenuta Spinelli | Marche, Italy | Fruity, floral notes with great minerality, dry, fresh, well-balanced, intense and complex from the Adriatic Coast
Santa Margherita | Alto Adige, Italy | Full with citrus & golden apple notes
Plattent | Alto Adige, Italy | Clean & crisp with racy acidity from the Italian Alps
Adarmando | Tabarrini | Umbria, Italy | A fantastic, exotic & tropical display of ripe green melon, kiwi, strawberries & vanilla bean
Klet Brda “Villa Brici” | Slovenia | Crisp, crushable & refreshing – stone fruits & citrus, across the border with Italy. Spends 4 months in oak, so more structure without being too buttery
Tenuta Mazzolino “Mazda Blanc” | Lombardia | French in style. Aged 10 months in French oak. Fragrant, tropical nose with pineapple notes. Has that “buttery” quality that Cali Chard drinkers enjoy
Montelvini | Siena, Tuscany, Italy | Extra-dry expression of the sparkling classic
Conte Emo Capodilista | Veneto, Italy | Sparkling with fragrant, floral effervescence & mildly sweet orange notes
Lambrosco | Geyserville, Lambrusco di Sorbara, Italy | Bright fruit character shines through with fresh acidity
Perfectly Grilled Filet Paired with a Buttery Lobster Tail
Slow Roasted & Tender, Served with Au Jus and Horseradish Cream
Braised in a rich Tomato Wine Sauce
Pan-Seared with Horseradish Crust
Shrimp Stuffed with Crab Meat in a White Wine, Lemon Butter Sauce with Bucatini Noodles
Hand-Breaded Chicken Cutlet Topped with House-Made Bolognese Sauce & Melted Cheese
Hand-Breaded Veal Cutlet Topped with House-Made Bolognese Sauce & Melted Cheese
Sous-Vide Tender, Finished with a Red Wine Demi-Glace
Stuffed with Crab, Herbs & Lemon
Fresh Parmesan Cheese | Sunday Sauce
Chipotle Maple Glaze | Bleu Cheese | Bacon Lardons | Candied Pecans
Fresh Parmesan Cheese | Sunday Sauce
Fresh Parmesan Cheese | Sunday Sauce
Lemon Ricotta | Fresh Tomatoes | Aged Balsamic | Parmesan | Basil
Cannellini Beans | Caramelized Onions | Spinach | Franki’s Italian Sausage
Franki’s Italian Sausage | Mozzarella | Sunday Sauce
Caramelized Onions | Gruyere Cheese | Herb Croutons
Meatballs | Chicken | Spinach | Fusilli Pasta | Carrots | Celery
Mixed Greens | Cranberries | Apples | Pecans | Goat Cheese | Smoked Honey Vinaigrette
Cherry Tomatoes | Crumbled Bleu Cheese | Crispy Bacon | Creamy Bleu Cheese Dressing
Crisp Romaine | Parmesan | Garlic & Herb Croutons | Caesar Dressing
6oz Chicken - 8 | 6oz Crispy Chicken - 8 | 5oz Sirloin - 15 | 6oz Salmon - 14
With Cabernet Sauce
Espresso Rub Bourbon Caramel Apple
Peppercorn Demi Sauce
Bordelaise Sauce
Honey Pecan Crust
Horseradish Crust
Scampi Alfredo Sauce with Sun-dried Tomatoes
Brown Butter Caper Sauce
Style: Parmesan | Piccata | Romano | Marsala
Style: Parmesan | Piccata | Romano | Marsala
Choice Of Meat Or Cheese | Sunday Sauce | Parmesan
Chicken | Crispy Bacon | Spring Peas | Parmesan | Poached Egg | Bucatini
Chicken | Roasted Wild Mushrooms | Broccoli | Sherry Cream | Goat Cheese
Bolognese Sauce made with Franki’s Italian Sausage & Beef
Pear-Infused Vodka | Pear Juice | Elder Flower | Sparkling Wine
Bitters | Orange | Amarena Cherries
Vodka | Espresso | Caralans | Kamora | Salted Caramel Syrup
Banana-Infused Rum | Banana | Butterscotch | Cinnamon and Nutmeg | Egg Whites
Bourbon | Bitters | Amarena Cherries | Orange
Moscato | Caramel Vodka | Apple Cider | Apples
Bourbon | Pear Juice | Rosemary Simple Syrup | Lemon Juice | Pear Puree
Apple Cider | Soda Water | Sparkling Wine
Smoked Apple Infused Tequila | Triple Sec | Lemon Juice | Simple Syrup | Apple Cider
Pumpkin Infused Vodka | Caralans | Pumpkin Syrup | Egg Whites
Vodka | Apple Cider | Ginger Beer | Lemon Juice
La Lippe | La Gironda | Piemonte, Italy | Young & juicy with an intense scent of red fruit & a dry, tangy flavor, for carefree drinking
Lombardi | Montalcino | Tuscany, Italy | Full & mellow with persistent fresh fruity notes with significant structure & tannins
Il Padrone | Tabarrini | Montefalco, Umbria, Italy | Bold, opulent, refined & aged a year in French oak, this is a big red wine that finishes smooth and easy
8 Years in the Desert | Orin Swift | St. Helena, California | Zinfandel, Petite Sirah, Syrah blend gives heavy notes of berries & spices
Papillon | Orin Swift | St. Helena, California | All 5 Bordeaux-style varietals: strong Cab Sauv; opulent Merlot, spicy Cab Franc, full Malbec & unctuous Petit Verdot
Felciano | Chiappini | Bolgheri, Tuscany, Italy | Cabernet Sauvignon, Merlot & Cabernet Franc blended aged a year in French oak yields complex fruit & spices
Lombardi | Montalcino, Tuscany, Italy | Single-vineyard Sangiovese grapes are rounded out by 29 mos. in Slovenian oak to create this bold yet silky vino
Musella | Veneto, Italy | Rich with a port-like quality & aged a year in French oak, it matches bold flavors. A special wine for a special occasion
Caymus | Bonanza | Suisun Valley, California | Features flavors of luscious fruit, dark chocolate and silky tannins
“Walking Fool” Caymus | Suisun Valley, California | Zinfandel & Petite Sirah blend is smooth & lively, with juicy raspberry, notes of espresso & softly fine tannins
“Vestigo” | Venea | Abruzzi, Italy | Lightly dry and smoky, this crowd-pleasing, medium-bodied red goes with most everything
Celso | Revoli | Veneto, Italy | Delicate apple aroma and a fresh zesty palate balanced by refreshing citrus notes & a hint of exotic fruit
Kim Crawford | Marlborough, NZ | Fresh, juicy wine with vibrant acidity with tropical fruit flavors of passion fruit, melon, & grapefruit
Chateau Ste. Michelle | Woodinville, Washington | Soft style with juicy citrus & apple fruit character
Artemisia by Tenuta Spinelli | Marche, Italy | Fruity, floral notes with great minerality, dry, fresh, well-balanced, intense and complex from the Adriatic Coast
Santa Margherita | Alto Adige, Italy | Full with citrus & golden apple notes
Plattent | Alto Adige, Italy | Clean & crisp with racy acidity from the Italian Alps
Adarmando | Tabarrini | Umbria, Italy | A fantastic, exotic & tropical display of ripe green melon, kiwi, strawberries & vanilla bean
Klet Brda “Villa Brici” | Slovenia | Crisp, crushable & refreshing – stone fruits & citrus, across the border with Italy. Spends 4 months in oak, so more structure without being too buttery
Tenuta Mazzolino “Mazda Blanc” | Lombardia | French in style. Aged 10 months in French oak. Fragrant, tropical nose with pineapple notes. Has that “buttery” quality that Cali Chard drinkers enjoy
Montelvini | Siena, Tuscany, Italy | Extra-dry expression of the sparkling classic
Conte Emo Capodilista | Veneto, Italy | Sparkling with fragrant, floral effervescence & mildly sweet orange notes
Lambrosco | Geyserville, Lambrusco di Sorbara, Italy | Bright fruit character shines through with fresh acidity
Perfectly Grilled Filet Paired with a Buttery Lobster Tail
Slow Roasted & Tender, Served with Au Jus and Horseradish Cream
Braised in a rich Tomato Wine Sauce
Pan-Seared with Horseradish Crust
Shrimp Stuffed with Crab Meat in a White Wine, Lemon Butter Sauce with Bucatini Noodles
Hand-Breaded Chicken Cutlet Topped with House-Made Bolognese Sauce & Melted Cheese
Hand-Breaded Veal Cutlet Topped with House-Made Bolognese Sauce & Melted Cheese
Sous-Vide Tender, Finished with a Red Wine Demi-Glace
Stuffed with Crab, Herbs & Lemon
Sunday Sauce| Parmesan
Parmesan| Sunday Sauce| Basil
Chipotle Maple Glaze| Bleu Cheese| Bacon| Candied Pecans
Franki’s| Italian Sausage| Sunday Sauce| Mozzarella
Caramelized Onions| Gruyere Cheese| Herb Crostini
Meatballs| Chicken| Spinach| Fusilli Pasta| Carrots| Celery
Mixed Greens| Apples| Cranberries| Pecans| Goat Cheese| Smoked Honey Vinaigrette
Romaine| Parmesan| Garlic & Herb Croutons| Caesar Dressing
Mixed Lettuce| Crispy Bacon| Tomato| Sweet Peppers| Red Onion| Cheddar Cheese| Crispy Fries| Ranch Dressing
Two 4oz Burger| Shaved Onion| Tomato| Lettuce| Pickles| DeBlaze Sauce| Choice of Cheese| BreadWorks Bun
House Tomato Sauce| Mozzarella| Banana Peppers| BreadWorks Italian Bread
House Meatballs| Sunday Sauce| Mozzarella| Mancini’s Hoagie Roll
Shaved Prime Rib| Mozzarella| Caramelized Peppers & Onions| Roasted Mushrooms| Horseradish Aioli| BreadWorks Hoagie Roll
Thinly Sliced layer of Savory Salami, Capicola, Prosciutto, and Soppressata piled high with Lettuce, Tomatoes and Provolone Cheese and Homemade Italian Dressing
House Made Corned Beef| Sauerkraut| Swiss Cheese| DeBlaze Sauce| Marble Rye Bread
Shaved Lettuce| Fresh Tomato| Red Onion| House Buffalo Sauce| Blue Cheese Spread
Grilled, Hand-seasoned Chicken breast| Tossed with Crispy Romaine| Shaved Parm| Homemade Caesar Dressing
Frankie’s Italian Sausage Bolognese| Shaved Parmesan
Fresh Parmesan| House Meatballs
Bourbon | Bitters | Amarena Cherries | Orange
Vodka | Chai | Pumpkin | Irish Cream | Cinnamon
Pear Vodka | Elder Flower | Pear Juice | Sparkling Wine
Aperol | Apple Cider | Soda Water | Sparkling Wine | Dehydrated Apple
Vodka | Apple Cider | Ginger Beer | Lemon
Vodka | Espresso | Kamora | Irish Cream Choose your flavor: Signature, Pumpkin Spice, Salted Caramel, or Cinnamon Dolce Cold Foam upon request
Vodka | Lemon | Triple Sec | Simple Choose your fruit: Signature, Pomegranate, Cranberry, or Raspberry Sugar Rim Optional Can't decide? Make it a flight!
Tequila | Triple Sec | Sours | Simple Choose your flavor: Signature, Pomegranate, Cranberry, Raspberry, Smoked Cider, or Jalapeno Sugar or Salted Rim Optional Can't decide? Make it a flight!
Gin | Lemon | Honey
Bourbon | Raspberries | Mint | Maple | Lemon | Bitters | Soda Water
Barrel Bourbon | Bitters | Maple | Amarena Cherries | Orange
Ask your server for this week's feature!
Sonoma County | California. Supple and well-oaked aroma, with a toasty, buttery edge to the plum and cherry-laced fruit flavors.
Chianti | Tuscany, Italy. Full & mellow with persistent fresh fruity notes with significant structure & tannins.
Montefalco, Umbria, Italy. Bold, opulent, refined & aged a year in French oak, this is a big red wine that finishes smooth and easy.
Paso Robles. Luscious aromas of violets, boysenberry, and blue fruits.
Oregon. Vibrant, medium-bodied Oregon red, featuring aromatic layers of red cherry, raspberry, and subtle floral notes.
Russian River Valley | California. Elegant and layered with Red Cherry, Cranberry and Forest Floor Notes.
California. Captivating aroma of blackberries, dark chocolate, black pepper, cinnamon, coffee, and prunes.
Oakville, California. Notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint. With intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint.
Spain. Crisp apple, pear, citrus, and floral notes.
Conte Emo Capodilista | Veneto, Italy. Sparkling with fragrant, floral effervescence & mildly sweet orange notes.
France. Bright red fruit flavors like strawberry and raspberry, redcurrant, and a fresh finish.
Revino | Veneto | Italy. Delicate apple aroma and a fresh, zesty palate balanced by refreshing citrus notes & a hint of exotic fruit.
Friuli | Italy. Tropical Fruit Flavors like Pear and Peach, Balanced by Citrus.
Marlborough | New Zealand. Fresh, juicy wine with vibrant acidity and tropical fruit flavors of passion fruit, melon, & grapefruit.
Columbia Valley | Washington. Soft style with juicy citrus & apple fruit character.
San Luis Obispo County | California. Hints of tangerine, pineapple, and honeydew.
Verona | Italy. Pink Grapefruit, Peach, Apricot, Vanilla and gentle Spices.
Russian River Valley | CA. Bright and Refined with notes of Citrus, Pear, and Stone Fruit with a Creamy Balanced Finish.
Fresh Parmesan Cheese| Sunday Sauce
Chipotle Maple Glaze| Bleu Cheese| Bacon Lardons| Candied Pecans
Fresh Parmesan Cheese| Sunday Sauce
House Blend of Beef, Pork and Frank’s Sausage| Fresh Parmesan Cheese| Sunday Sauce
Lemon Ricotta| Fresh Tomatoes | Aged Balsamic| Parmesan| Basil
Cannellini Beans| Caramelized Onions| Spinach| Frank’s Italian Sausage
House Blend of Beef, Pork and Frank’s Sausage| Mozzarella| Sunday Sauce
Caramelized Onions| Gruyere Cheese| Herb Croutons
Meatballs| Chicken| Spinach| Fusilli Pasta| Carrots| Celery
Mixed Greens| Apples| Cranberries| Pecans| Goat Cheese| Smoked Honey Vinaigrette
Cherry Tomatoes| Crumbled Bleu Cheese| Crispy Bacon| Creamy Bleu Cheese Dressing
Crisp Romaine | Parmesan| Garlic & Herb Croutons| Caesar Dressing
With Creamy Peppercorn Sauce Paired with Sweet Potato Casserole and Asparagus
Housemade Dry Rub Paired with Sweet Potato Casserole and Asparagus
Honey Pecan & Goat Cheese Crusted
Espresso Rub with Bourbon Grilled Peaches Paired with Smoked Gouda Pierogies and Roasted Vegetables
Paired with Roasted Vegetables and Seasonal Risotto
Paired with Roasted Vegetables and Creamy Spinach
House-made Dry Rub Paired with Smoked Gouda Pierogies and Asparagus
STYLE Parmesan| Piccata| Romano| Marsala SIDE Rigatoni| Bucatini| Tagliatelle| Linguine
STYLE Parmesan| Piccata| Romano| Marsala SIDE Rigatoni| Bucatini| Tagliatelle| Linguine
Sunday Sauce, Your Choice of Noodle, with two house-made Meatballs
Linguine tossed with Fresh Clams in a Light White Sauce, Finished with Garlic, a Touch of Butter, and a Hint of Lemon for a Coastal Italian Flavor
Slow-cooked Meat Ragu Simmered with Tomatoes, Wine, and Aromatics
Chicken with Crispy Bacon, Spring Peas, Parmesan, Poached Egg, and Bucatini Noodles
Sautéed Shrimp and Lobster served over Tender Spinach and a Delicate Garlic Cream Sauce
Bourbon Bitters|Amarena Cherries|Orange
Vodka|Chai|Pumpkin|Irish Cream|Cinnamon
Pear Vodka|Elder Flower|Pear Juice|Sparkling Wine
Aperol|Apple Cider|Soda Water|Sparkling Wine|Dehydrated Apple
Vodka|Apple Cider|Ginger Beer|Lemon
Vodka|Espresso|Kamora|Irish Cream
Vodka|Lemon|Triple Sec|Simple
Tequila|Triple Sec|Sours|Simple
Gin|Lemon|Honey
Bourbon|Raspberries|Mint|Maple|Lemon|Bitters|Soda Water
Barrel Bourbon|Bitters|Maple|Amarena Cherries|Orange
Ask your server for this week's feature!
Suisun Valley, California Features flavors of luscious fruit, dark chocolate, and silky tannins
Suisun Valley, California Zinfandel & Petite Sirah blend is smooth & lively, with juicy raspberry, notes of espresso & spicy fine tannins
Abruzzi, Italy Lightly dry and smoky, this crowd-pleasing, medium-bodied red goes with most everything
Sonoma County California Supple and well-oaked aroma, with a toasty, buttery edge to the plum and cherry-laced fruit finish
Chianti | Tuscany, Italy Full & mellow with persistent fresh fruity notes with significant structure & tannins
Montefalco, Umbria, Italy Bold, opulent, refined & aged a year in French oak, this is a big red wine that finishes smooth and easy
Paso Robles Luscious aromas of violets, boysenberry, and blue fruits
Oregon Vibrant, medium-bodied Oregon red, featuring aromatic layers of red cherry, raspberry, and subtle floral notes
Russian River Valley California Elegant and Layered with Red Cherry, Cranberry and Forest Floor Notes
California Captivating aroma of blackberries, dark chocolate, black pepper, cinnamon, coffee, and prunes
Oakville, California Notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint. With intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint.
Revino|Veneto|Italy Delicate apple aroma and a fresh, zesty palate balanced by refreshing citrus notes & a hint of exotic fruit
Friuli|Italy Tropical Fruit Flavors like Pear and Peach, Balanced by Citrus
Marlborough|New Zealand Fresh, juicy wine with vibrant acidity and tropical fruit flavors of passion fruit, melon, & grapefruit
Columbia Valley|Washington Soft style with juicy citrus & apple fruit character
San Luis Obispo County|California Hints of tangerine, pineapple, and honeydew
Veronal|Italy Pink Grapefruit, Peach, Apricot, Vanilla and gentle Spices
Russian River Valley|CA Bright and Refined with notes of Citrus, Pear, and Stone Fruit with a Creamy Balanced Finish
Spain Crisp apple, pear, citrus, and floral notes
Veneto, Italy Sparkling with fragrant, floral effervescence & mildly sweet orange notes
France Bright red fruit flavors like strawberry and raspberry, redcurrant, and a fresh finish
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