PIZZERIA IMOLA
| L | M | M | J | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
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A beloved local gem for authentic Neapolitan pizza
Points forts
Évaluation
Avis
Photo
Menu
This is the most reasonable and standard course at Imola. Please start with this course.
This is the most reasonable and standard course at Imola. Please start with this course.
This course is recommended for those who wish to enjoy pizza and pasta as appetizers.
This course is recommended for those who wish to enjoy pizza and pasta as appetizers.
It will be a voluminous course with a main dish anyway. If you are looking for a full meal, this is the course for you! We recommend this course for those who want to enjoy their meal with a full stomach.
Salad of cherry tomatoes and buffalo mozzarella
– topped with sliced Parmigiano –
～Japanese-style Vinaigrette Sauce～
Served with Buffalo Mozzarella
～Fried dough mixed with seaweed in the pizza crust～
Tomato sauce, garlic, oregano, fresh tomatoes, no cheese!!
Tomato sauce, mozzarella cheese, basil
Tomato sauce, mozzarella cheese, anchovy, oregano
Tomato sauce, mozzarella cheese, homemade ham, soft-boiled egg, black pepper
Tomato sauce, fresh tomatoes, garlic, oregano, shirasu, without mozzarella cheese!
Tomato sauce, mozzarella cheese, spicy salami
Tomato sauce, olives, capers, mozzarella cheese, anchovies, oregano
Mozzarella cheese, homemade tuna, basil, oregano, onion, fresh tomato
Bacon, pickled shakushina (pickles), smoked garlic cheese, mozzarella cheese
Mozzarella cheese, homemade tuna corn, onion, mayonnaise
Mozzarella cheese, shirasu (whitebait), onion
Mozzarella cheese, Parmigiano, Gorgonzola, Taleggio
Mozzarella cheese, prosciutto, arugula
Mozzarella cheese, tuna pancetta, lemon
Fresh cream, scamorza mozzarella cheese, anchovy corn
Fresh cream, homemade roast ham, mozzarella cheese, and king oyster mushrooms
Fresh cream, homemade smoked salmon with mozzarella cheese, seasonal vegetables
Heavy cream, mozzarella cheese, bacon, soft-boiled egg, black pepper
A pizza left entirely to the craftsman. What will come out is a surprise starting from 1850 yen.
Peperoncino
with Fettuccine
～From 2 cooking methods～→Acqua Pazza (a dish lightly simmered with clams, mussels, and cherry tomatoes) or→Herb Grilled
With 4 types of seasonings!!
Imola style
～Shaved ice-like sorbet～
A set of your favorite dessert and coffee
A representative beer from Italy *Currently at a promotional price
Bottle - White Beer
Ginger ale + draft beer
Blood orange juice + draft beer
Red/White
Red and White
Your favorite liqueur + (soda, orange juice, grape juice, oolong tea)
Homemade limoncello + soda + lime concentrate
Whiskey + Soda + Lemon
Shochu + soda + lemon + lemon concentrate
Amaretto + Ginger Ale
Cassis + sparkling wine
Peach + Sparkling Wine
Orange juice + sparkling wine
Stout beer + sparkling wine + lime cordial
Gin + Tonic Water + Lemon
Campari + grapefruit juice + tonic water
Peach + Orange Juice
Homemade limoncello + Calpis + sparkling wine
On the rocks, mixed with soda, diluted with water, or with hot water
Spicy
On the rocks, with water, with hot water, with oolong tea
Straight, Lemon, Milk
Chamomile
A fresh and crisp dry sparkling wine made from 100% Garganega from Piedmont.
100% Prosecco from Trentino-Alto Adige, offering soft bubbles and fresh fruit flavors.
100% Chardonnay from Trentino-Alto Adige with fine bubbles. Smooth taste. 36 months of long aging.
A clear straw color from Trebbiano, Malvasia, and Chardonnay. A taste that embodies the scents of Southern Italy, with a refreshing quality that never gets tiresome.
70% Malvasia, 20% Trebbiano, 10% Sauvignon. A palate where the acidity and fruitiness of Lazio are harmoniously balanced. Pleasant fruity aroma.
A fresh and fruity taste with a gentle mouthfeel from Catarratto in Sicily.
100% Chardonnay with a texture and flavor reminiscent of well-ripened fruits like banana and mango from Sicily.
100% Koshu Yamanashi Prefecture domestic wine. A faint hint of barrel aroma and a rich flavor. High level!!
A rich and flavorful experience from the Garganega variety in the Veneto region. Characterized by gentle fruitiness and freshness.
100% Pecorino from Abruzzo, rich in acidity and fruitiness. A bottle that never gets boring.
100% Koshu Yamanashi Prefecture domestic wine. Dry and crisp with a refined taste. High level!!
60% Malvasia, 30% Greco, 10% Chardonnay from Lazio. Golden color. Tastes like tropical fruits. Has moderate acidity and roundness.
A wonderful aromatic dry wine from Sicily, made of 50% Zibibbo and 50% Catarratto. It has a refined taste.
100% Greco from Campania, with aromas of ripe fruit, vanilla, and mint, well-balanced acidity. Long finish.
100% Verdicchio from the Marche region, with elegant aromas of overlapping ether and fruit from oak barrels. Smooth and with a deep flavor.
A wine made from 100% Primitivo from Puglia, with a well-balanced structure of tannins, acidity, and alcohol volume.
The flavors of Montepulciano and Sangiovese from the Marche region spread in the mouth. A bottle that shines with high cost performance.
A blend of 80% Cabernet Sauvignon and 20% Merlot, featuring the aromas of two grape varieties from Trentino-Alto Adige and a spicy flavor. A wine with a balanced alcohol volume.
100% Barbera aged in oak barrels from the Piedmont region, evoking a rich aroma and ripe fruit.
100% Aglianico from the Basilicata region, with a solid structure, ripe tannins, and a long finish; a powerful wine with excellent cost performance.
Lambrusco Maestri 100% Emilia-Romagna, a lightly sparkling type with rich aromas and flavors of sour cherries and more.
100% Pinot Noir from Piedmont, with a vibrant aroma, rich fruitiness, and a finish characteristic of the variety, featuring notes of raspberry, strawberry, and violet. A wine with high cost performance.
Muscat Berry A and Merlot domestic wine from Katsunuma, Yamanashi Prefecture. A wine that possesses two characteristics: softness and astringency.
Montepulciano and Sangiovese from the Marche region, with increased sugar content and aged in barrels for 12 to 18 months. A highly regarded wine within Italy.
Sangiovese, with a smooth and sensual texture and flavor like that of Tuscan Canaiolo. Well balanced.
A highly regarded wine with a deep and long-lasting finish and appealing mouthfeel, made from Sangiovese, Merlot, and Cabernet Sauvignon aged in barriques, typical of the Ornellaia estate in Tuscany.
With 60% Frappato and 40% Nero d'Avola from Sicily, the flavor evolves with each sip, and the smooth fruitiness gradually spreads across the palate, leaving nothing to be desired.
Nero d'Avola Cabernet Sauvignon from Sicily, smooth with a long finish, and impeccably crafted.
～A homemade digestif made with lemons～
Smooth and dry, colorless and transparent with a distinctive flavor. ~ A velvety texture with a long finish!! ~ Alcohol 50%
A delicate aroma of aging. Exquisite with complex aromas and rich, full-bodied flavor - Alcohol 40%
A bittersweet liqueur made from 10 types of herbs - Alcohol 25%
Sweet liqueur made from Italian walnuts - Alcohol 24%
A glamorous liqueur made with anise and several herbs - Alcohol 4.2%
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