PIZZERIA IMOLA

A representative beer from Italy *Currently at a promotional price

Bottle - White Beer

Ginger ale + draft beer

Blood orange juice + draft beer

Red/White

Red and White

Your favorite liqueur + (soda, orange juice, grape juice, oolong tea)

Homemade limoncello + soda + lime concentrate

Whiskey + Soda + Lemon

Shochu + soda + lemon + lemon concentrate

Amaretto + Ginger Ale

Cassis + sparkling wine

Peach + Sparkling Wine

Orange juice + sparkling wine

Stout beer + sparkling wine + lime cordial

Gin + Tonic Water + Lemon

Campari + grapefruit juice + tonic water

Peach + Orange Juice

Homemade limoncello + Calpis + sparkling wine

On the rocks, mixed with soda, diluted with water, or with hot water

Spicy

On the rocks, with water, with hot water, with oolong tea

Straight, Lemon, Milk

Chamomile

A fresh and crisp dry sparkling wine made from 100% Garganega from Piedmont.

100% Prosecco from Trentino-Alto Adige, offering soft bubbles and fresh fruit flavors.

100% Chardonnay from Trentino-Alto Adige with fine bubbles. Smooth taste. 36 months of long aging.

A clear straw color from Trebbiano, Malvasia, and Chardonnay. A taste that embodies the scents of Southern Italy, with a refreshing quality that never gets tiresome.

70% Malvasia, 20% Trebbiano, 10% Sauvignon. A palate where the acidity and fruitiness of Lazio are harmoniously balanced. Pleasant fruity aroma.

A fresh and fruity taste with a gentle mouthfeel from Catarratto in Sicily.

100% Chardonnay with a texture and flavor reminiscent of well-ripened fruits like banana and mango from Sicily.

100% Koshu Yamanashi Prefecture domestic wine. A faint hint of barrel aroma and a rich flavor. High level!!

A rich and flavorful experience from the Garganega variety in the Veneto region. Characterized by gentle fruitiness and freshness.

100% Pecorino from Abruzzo, rich in acidity and fruitiness. A bottle that never gets boring.

100% Koshu Yamanashi Prefecture domestic wine. Dry and crisp with a refined taste. High level!!

60% Malvasia, 30% Greco, 10% Chardonnay from Lazio. Golden color. Tastes like tropical fruits. Has moderate acidity and roundness.

A wonderful aromatic dry wine from Sicily, made of 50% Zibibbo and 50% Catarratto. It has a refined taste.

100% Greco from Campania, with aromas of ripe fruit, vanilla, and mint, well-balanced acidity. Long finish.

100% Verdicchio from the Marche region, with elegant aromas of overlapping ether and fruit from oak barrels. Smooth and with a deep flavor.

A wine made from 100% Primitivo from Puglia, with a well-balanced structure of tannins, acidity, and alcohol volume.

The flavors of Montepulciano and Sangiovese from the Marche region spread in the mouth. A bottle that shines with high cost performance.

A blend of 80% Cabernet Sauvignon and 20% Merlot, featuring the aromas of two grape varieties from Trentino-Alto Adige and a spicy flavor. A wine with a balanced alcohol volume.

100% Barbera aged in oak barrels from the Piedmont region, evoking a rich aroma and ripe fruit.

100% Aglianico from the Basilicata region, with a solid structure, ripe tannins, and a long finish; a powerful wine with excellent cost performance.

Lambrusco Maestri 100% Emilia-Romagna, a lightly sparkling type with rich aromas and flavors of sour cherries and more.

100% Pinot Noir from Piedmont, with a vibrant aroma, rich fruitiness, and a finish characteristic of the variety, featuring notes of raspberry, strawberry, and violet. A wine with high cost performance.

Muscat Berry A and Merlot domestic wine from Katsunuma, Yamanashi Prefecture. A wine that possesses two characteristics: softness and astringency.

Montepulciano and Sangiovese from the Marche region, with increased sugar content and aged in barrels for 12 to 18 months. A highly regarded wine within Italy.

Sangiovese, with a smooth and sensual texture and flavor like that of Tuscan Canaiolo. Well balanced.

A highly regarded wine with a deep and long-lasting finish and appealing mouthfeel, made from Sangiovese, Merlot, and Cabernet Sauvignon aged in barriques, typical of the Ornellaia estate in Tuscany.

With 60% Frappato and 40% Nero d'Avola from Sicily, the flavor evolves with each sip, and the smooth fruitiness gradually spreads across the palate, leaving nothing to be desired.

Nero d'Avola Cabernet Sauvignon from Sicily, smooth with a long finish, and impeccably crafted.

～A homemade digestif made with lemons～

Smooth and dry, colorless and transparent with a distinctive flavor. ~ A velvety texture with a long finish!! ~ Alcohol 50%

A delicate aroma of aging. Exquisite with complex aromas and rich, full-bodied flavor - Alcohol 40%

A bittersweet liqueur made from 10 types of herbs - Alcohol 25%

Sweet liqueur made from Italian walnuts - Alcohol 24%

A glamorous liqueur made with anise and several herbs - Alcohol 4.2%