MON CHARME par monsieurK

Name: MON CHARME par monsieurK
Telephone: +819066693669
Price range: JPY 12 000
Rating: 3.14

3.14

（1avis）

JPY 12 000

French

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 12 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:30

(L.O.21:30)

Réservation possible

mardi

18:00~22:30

(L.O.21:30)

Réservation possible

mercredi

18:00~22:30

(L.O.21:30)

Réservation possible

jeudi

18:00~22:30

(L.O.21:30)

Réservation possible

vendredi

18:00~22:30

(L.O.21:30)

Réservation possible

samedi

18:00~22:30

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Tennjinnbashisujirokuchoumeà0.28 kmGare de Nakazakichouà0.37 kmGare de Tennmaà0.48 kmGare de Ougimachià0.53 kmGare de Osaka Umedaà1.02 kmGare de Nakatsuà1.14 kmGare de Umedaà1.16 kmGare de Sakuranomiyaà1.16 kmGare de Higashiumedaà1.17 kmGare de Minamimorimachià1.19 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Health-conscious French cuisine in a traditional Osaka house

MON CHARME par monsieurK is a hidden French restaurant located in a renovated Showa-era traditional house. The chef utilizes 10 years of experience to provide satisfying French dishes that are mindful of health. Elegant plates featuring seasonal ingredients nourish both the hearts and bodies of those who visit.

Évaluation

3.14（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.17(1 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2019年10月8日

4.1

Heure de la visite: 11/2018 Soir

Prix par personne: JPY 8 000

French cuisine in an at-home atmosphere @ Tenjinbashisuji Rokucho｜Eat delicious food and be happy♪ Today I was invited to a dinner party! My friend recommended this restaurant very highly! I'm looking forward to it! Montcharme Parle Monsieur K. Opened last July! It is located between Nakazaki-cho station and Tenjinbashisuji Rokuchome station. The store is located in an alley in a residential area, only here it is brightly lit and decorated with a French flag. Looking at the menu outside, there is a 4,600 yen course and an a la carte menu! Passing through the curtain, we enter the restaurant. The 150 year old house has been renovated. Is that why there is a warm atmosphere? The first floor has 9 seats at the main counter and 4 seats at the sub-counter, and 10 seats at tables on the second floor (reservations required 3 days in advance for the second floor). We are looking forward to a private dinner at the counter! The toast was a sparkling keg of sparkling wine, the beginning of the party! Today's menu is an 8-course meal of seasonal ingredients for 4,600 yen. ■Amuse Vacuum-cooked low-temperature Satsuma chicken breast with ham Very moist chicken ham with anchovy and sweet chili sauce. Choux gougère with chevre and gruyere cheese The aroma of cheese filled the restaurant from the time the choux pastry was baking. It goes very well with alcohol and the freshness and sourness of the cheese. Bread Bread made with Hokkaido Kitahonami The aroma of wheat is mildly and gently fragrant and pleasant! It is simple and does not interfere with any dishes. Mochi (sticky), I like this texture Appetizers Oku Oyster Confit and Ehime Hamo Poached Fresh Hamo Composé of Early Red, Raspberry Vinegar and Peanut Oil Oysters are plump and milky! They are cooked at a low temperature, so they have a rare taste. Fruit and oysters go very well together with marmalade The hamo (conger eel) was dried and boiled. I thought, "What about hamo this time of year? And the combosé to go with it! The color is gorgeous, and the vinegar is very effective! It was complex, yet refreshing! Homemade cinnamon buns The smell of cinnamon is amazing! I really don't like cinnamon. I thought I would refuse it. But I wanted to finish what I was served! When I tried it, I found that it had an elegant cinnamon aroma and flavor, and had no habits. ■Appetizers Pâté de Grand Mer A lot of liver is used, and it has a rich flavor More cinnamon and cardamom are used here as well! The spices and liver give this dish a unique taste. The accompanying aspic jelly, made from the juice of the meat, is served with the pâté. different flavors when eaten with the pâté! The blackcurrant, green mustard, and black truffle powder give the dish a variety of flavors. Perfect for my greedy side! Specialties Onion gratin soup The chef's specialty, cooked over 4 hours! Awaji Island onions are sweet! But that's not all, they are so carefully worked that you can taste the other side of the sweetness, it's so deep and concentrated! I want to drink this every day! ■Fish Dishes Cod milt from Hokkaido, Tempura Venier in Western style with sea flavor sauce. Hokkaido cod milt fritters The fritters are not greasy and can be eaten without hesitation! The soup stock is made from the bones of the hamo (conger eel) and is made with beer instead of water. The spice aroma is cumin! The cumin is freshly ground, so even though it is only lightly sprinkled on the fritters, its presence is incredible! The milt is rich and fluffy! I'm so happy! With that, we are handed knives one by one to use for the main dish. Meat Dishes Roasted Muller Magrecanard Aged Aromatic Duck Breast JUSDECANARD with black beans and vegetables of the day Such a big size and wild! The aging process gives it a deep and rich flavor. The breast is incredibly moist and juicy without being dry! The sauce is a combination of the juices from the duck meat and bean jam. The bean-jam flavor goes well with the duck, which has a subtle aftertaste. The final dish Monsieur's favorite dish to finish the meal tonight Tonight's dish is takikomi gohan with black truffles. It's surprising to finish off a French meal with takikomi gohan, but it's also very comforting! Celery and fennel tsukudani (boiled down in soy sauce) is like a keema curry and goes perfectly with the rice! Can I have another serving? ■Dessert - Adult bitter chocolate gâteau created with 67% cacao and rice flour Aromatic bubbles and red sauce 67% cacao is flavorful and mellow. Because it is made with rice flour, it is not heavy and is excellent as a dessert served at the end. I enjoyed the aftertaste of today's dish with a cup of herbal tea! The price of 4,600 yen was unbelievable! The chef is very close to us, so we could have a pleasant conversation with him while eating our dishes! You can enjoy French cuisine in an at-home atmosphere, so it's very easy to use! Easy to use and good costumed French food! I would like to visit again when the season changes! Thank you for the food! Mon Charme Parle Monsieur K 06-6131-9119 1-5-31 Ukita, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270103/27100244/

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

MON CHARME par monsieurK

Anglais

MON CHARME par monsieurK

Japonais

MON CHARME par monsieurK

Coréen

몽샬메 파를 무슈케이

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 90-6669-3669

Adresse

Gare la plus proche

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:30

(L.O.21:30)

Réservation possible

mardi

18:00~22:30

(L.O.21:30)

Réservation possible

mercredi

18:00~22:30

(L.O.21:30)

Réservation possible

jeudi

18:00~22:30

(L.O.21:30)

Réservation possible

vendredi

18:00~22:30

(L.O.21:30)

Réservation possible

samedi

18:00~22:30

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 12 000

Type de place

Comptoir Table Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX)

Équipements

Parking

Aucun 近隣に多数コインパーキングあり

Prise électrique

Oui

Tabac

Non-fumeur

Date d’ouverture

7 juillet 2017

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MON CHARME par monsieurK

29 juin à 26 juillet 2026

Health-conscious French cuisine in a traditional Osaka house

Évaluation

Avis

Photo

Menu

Informations de base

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juillet 2026

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