MON CHARME par monsieurK

Name: MON CHARME par monsieurK
Telephone: +819066693669
Price range: JPY 12,000
Rating: 3.14

3.14

（1 reviews）

JPY 12,000

French

Osaka-shi Kita-ku, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 12,000

Hours

Sunday

Closed

Monday

18:00~22:30

(L.O.21:30)

Accepts reservations

Tuesday

18:00~22:30

(L.O.21:30)

Accepts reservations

Wednesday

18:00~22:30

(L.O.21:30)

Accepts reservations

Thursday

18:00~22:30

(L.O.21:30)

Accepts reservations

Friday

18:00~22:30

(L.O.21:30)

Accepts reservations

Saturday

18:00~22:30

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.28km from Tennjinnbashisujirokuchoume station0.37km from Nakazakichou station0.48km from Tennma station0.53km from Ougimachi station1.02km from Osaka Umeda station1.14km from Nakatsu station1.16km from Umeda station1.16km from Sakuranomiya station1.17km from Higashiumeda station1.19km from Minamimorimachi station

Seating Options

Counter Table Private Room

Facilities

No parking

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Health-conscious French cuisine in a traditional Osaka house

MON CHARME par monsieurK is a hidden French restaurant located in a renovated Showa-era traditional house. The chef utilizes 10 years of experience to provide satisfying French dishes that are mindful of health. Elegant plates featuring seasonal ingredients nourish both the hearts and bodies of those who visit.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.17(1 review)

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

4.1

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 8,000

French cuisine in an at-home atmosphere @ Tenjinbashisuji Rokucho｜Eat delicious food and be happy♪ Today I was invited to a dinner party! My friend recommended this restaurant very highly! I'm looking forward to it! Montcharme Parle Monsieur K. Opened last July! It is located between Nakazaki-cho station and Tenjinbashisuji Rokuchome station. The store is located in an alley in a residential area, only here it is brightly lit and decorated with a French flag. Looking at the menu outside, there is a 4,600 yen course and an a la carte menu! Passing through the curtain, we enter the restaurant. The 150 year old house has been renovated. Is that why there is a warm atmosphere? The first floor has 9 seats at the main counter and 4 seats at the sub-counter, and 10 seats at tables on the second floor (reservations required 3 days in advance for the second floor). We are looking forward to a private dinner at the counter! The toast was a sparkling keg of sparkling wine, the beginning of the party! Today's menu is an 8-course meal of seasonal ingredients for 4,600 yen. ■Amuse Vacuum-cooked low-temperature Satsuma chicken breast with ham Very moist chicken ham with anchovy and sweet chili sauce. Choux gougère with chevre and gruyere cheese The aroma of cheese filled the restaurant from the time the choux pastry was baking. It goes very well with alcohol and the freshness and sourness of the cheese. Bread Bread made with Hokkaido Kitahonami The aroma of wheat is mildly and gently fragrant and pleasant! It is simple and does not interfere with any dishes. Mochi (sticky), I like this texture Appetizers Oku Oyster Confit and Ehime Hamo Poached Fresh Hamo Composé of Early Red, Raspberry Vinegar and Peanut Oil Oysters are plump and milky! They are cooked at a low temperature, so they have a rare taste. Fruit and oysters go very well together with marmalade The hamo (conger eel) was dried and boiled. I thought, "What about hamo this time of year? And the combosé to go with it! The color is gorgeous, and the vinegar is very effective! It was complex, yet refreshing! Homemade cinnamon buns The smell of cinnamon is amazing! I really don't like cinnamon. I thought I would refuse it. But I wanted to finish what I was served! When I tried it, I found that it had an elegant cinnamon aroma and flavor, and had no habits. ■Appetizers Pâté de Grand Mer A lot of liver is used, and it has a rich flavor More cinnamon and cardamom are used here as well! The spices and liver give this dish a unique taste. The accompanying aspic jelly, made from the juice of the meat, is served with the pâté. different flavors when eaten with the pâté! The blackcurrant, green mustard, and black truffle powder give the dish a variety of flavors. Perfect for my greedy side! Specialties Onion gratin soup The chef's specialty, cooked over 4 hours! Awaji Island onions are sweet! But that's not all, they are so carefully worked that you can taste the other side of the sweetness, it's so deep and concentrated! I want to drink this every day! ■Fish Dishes Cod milt from Hokkaido, Tempura Venier in Western style with sea flavor sauce. Hokkaido cod milt fritters The fritters are not greasy and can be eaten without hesitation! The soup stock is made from the bones of the hamo (conger eel) and is made with beer instead of water. The spice aroma is cumin! The cumin is freshly ground, so even though it is only lightly sprinkled on the fritters, its presence is incredible! The milt is rich and fluffy! I'm so happy! With that, we are handed knives one by one to use for the main dish. Meat Dishes Roasted Muller Magrecanard Aged Aromatic Duck Breast JUSDECANARD with black beans and vegetables of the day Such a big size and wild! The aging process gives it a deep and rich flavor. The breast is incredibly moist and juicy without being dry! The sauce is a combination of the juices from the duck meat and bean jam. The bean-jam flavor goes well with the duck, which has a subtle aftertaste. The final dish Monsieur's favorite dish to finish the meal tonight Tonight's dish is takikomi gohan with black truffles. It's surprising to finish off a French meal with takikomi gohan, but it's also very comforting! Celery and fennel tsukudani (boiled down in soy sauce) is like a keema curry and goes perfectly with the rice! Can I have another serving? ■Dessert - Adult bitter chocolate gâteau created with 67% cacao and rice flour Aromatic bubbles and red sauce 67% cacao is flavorful and mellow. Because it is made with rice flour, it is not heavy and is excellent as a dessert served at the end. I enjoyed the aftertaste of today's dish with a cup of herbal tea! The price of 4,600 yen was unbelievable! The chef is very close to us, so we could have a pleasant conversation with him while eating our dishes! You can enjoy French cuisine in an at-home atmosphere, so it's very easy to use! Easy to use and good costumed French food! I would like to visit again when the season changes! Thank you for the food! Mon Charme Parle Monsieur K 06-6131-9119 1-5-31 Ukita, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270103/27100244/