Irodoriya

When it comes to horse sashimi, Kumamoto is the place to be. We source marbled horse meat nurtured by the nature of Aso directly from the production area. With its vibrant color and melt-in-your-mouth texture, this delicacy captivates even first-time eaters with its deliciousness.

A rare menu where chicken is slowly simmered in tomato sauce. It is baked with melty cheese. Please enjoy it thoroughly with bread to soak up the sauce.

Our yakitori uses fresh and high-quality Oyama chicken that is prepared in the morning. The contents may vary depending on the day's ingredients. The photo shows a set of negima (chicken thigh with green onion), chicken tenderloin with wasabi, Iberico pork, gizzard, and a lightly seasoned skewer.

Assorted skewers including ponchiri, sand liver, negima, tsukune, and Spanish Iberico pork skewer

Assorted skewers including ponchiri, tomato pork skewer, negima, tsukune, and skewer with French foie gras

Green onion skewers, tomato pork skewers, moon-viewing tsukune, Spanish Iberico pork skewers, French foie gras skewers

When it comes to horse sashimi, Kumamoto is the place to be. We source marbled horse meat nurtured by the nature of Aso directly from the production area. With its vibrant color and melt-in-your-mouth texture, this dish captivates even first-time eaters with its deliciousness.