Hibi Harebari Shinjuku San-chome

Enjoy a variety of carefully prepared ingredients at once, including 'Bluefin Tuna Marinade' and 'Squid Roe'! A must-try!! *Contents may change depending on the season.

Thick slices of toro protrude boldly from the center of the tekka maki, guaranteed to impress!! Perfect as a snack or a meal!

An appetizer menu featuring pudding with added sea urchin cream, topped generously with sea urchin. The melt-in-your-mouth texture of the sea urchin will bring a smile to your face. Recommended one per person.

A visually impressive dish featuring briefly shabu-shabu'd Wagyu beef. By placing the meat directly on top of the tofu without simmering it, you can enjoy the pure deliciousness of the meat. Premium Wagyu can also be added!

The ingredients and prices vary depending on the day. For more details, please ask the staff.

Our signature menu item!! Each ingredient is served in the most delicious way! Visually stunning♪♪

Seasonal toppings that change daily! You might encounter rare fresh fish too!

A luxurious assortment featuring medium fatty tuna, ranked among the most popular!

Enjoy fresh bluefin tuna to the fullest! You can indulge in medium fatty tuna, seared, and more with a variety of tuna dishes.

The ingredients change with the seasons!

The ingredients and prices vary depending on the day. For more details, please ask the staff.

The rich flavor of fermented butter pairs perfectly with the fat of the eel.

The intense spiciness of mountain wasabi, wasabi, and chopped wasabi lingers on!

We fried the California roll just as it is!!

Everyone loves salmon and ikura!

For starters, perfect when you need a little something, pairs well with elegant sake and orange wine.

Enjoy with sake or dry white wine!

The Marga oil made with Taiwanese mountain pepper, which has a refreshing aroma like lemongrass, enhances the umami of the amberjack!

Enjoy the deliciousness of fresh water eggplant and prosciutto, combined with the tanginess of yukari in a harmonious trio.

Seasonal horse mackerel prepared as carpaccio with a dressing that uses ground tea as a secret ingredient!

The ingredients and seasoning change with the seasons, truly a daily Namekuro. Enjoy various flavors, both Western and Japanese, and more!

Perfect as a side for sake, with a dessert-like feel♪

Perfect with wine

An arrangement of uzaku, refreshing with octopus as a palate cleanser

Juicy tomatoes and basil, served hot in Caprese style on a hot plate. Basil cheese sauce will be poured in front of you!

A feast of octopus texture and crunchy water spinach! Please enjoy it with some baguette.

Crispy and fragrant with shirasu and corn!

High Color! Great with Lemon Sour too!

Marriage with Red Wine ★

Luxuriously dip French fish in potatoes!! Of course, the star is the potato!

Similar to that, recommended after meals★

Everyone loves it! You will definitely be surprised by its actual appearance!