Miguksik Sindang

The signature dish at the American-style Shindo restaurant is the Burst Burger, made with 72-hour aged Toshi-saru. It uses a rare cut that yields only 500 grams from a whole cow, and is cooked sous-vide to achieve tenderness. Served with a baguette made from naturally fermented dough, it is a simple yet flavorful dish that enhances the taste of the ingredients. The side menu features crispy yet fluffy tater tots.

The interior of the store resembles a restaurant along an American highway, with bar tables and sofa tables arranged throughout. Tomato ketchup, mustard, and sriracha sauce are provided on each table, allowing customers to customize and enjoy their meals freely.