Uo Hi Fuji na Honten

The main course is grilled fish. Okinawa mozuku seaweed, bai shellfish cooked in umami sauce, salted shrimp, five kinds of grilled fish, red rice balls, grilled clams, simmered fish, and red miso soup stock

This course is a lavish use of salmon roe and sea urchin! Grilled salmon roe, Hieiyuba and Unotan, 5 kinds of fish, 3 kinds of tunas, Red tuna, Medium fatty tuna, Big fatty tuna, Grilled abalone, Braised sea bream, Rice cooked in earthenware pot with Unotan and salmon roe, Red miso soup with shijimi clam, Dessert

This course includes our specialty tunas and rare parts of tunas. Okinawa mozuku seaweed, bai shells cooked in umami sauce, salted shrimp, yukaye (Japanese style yukke), all kinds of tunas, red tuna, medium fatty tuna, large fatty tuna, rare part kamatoro, rare part kashira, rare part cheek, simmered sea bream, rice cooked in earthenware pot with sea bream, red miso soup

Our specialty, "Fish on the Fire Grill"! We will prepare a variety of fish from Pacific bluefin tuna to seasonal white fish, etc! You can have another bowl of "Aka Shari" (rice topped with red vinegar) at no extra charge! Please try our lunch-only fish and fire-grill course! Our staff will grill the fish on the grill!

This luxurious course includes tuna, crab, salmon roe, and sea urchin.