Unagi Washoku Daikoku Kawagoe Kashi-ya Yokocho-ten
うなぎ 和食 大穀 川越菓子屋横丁店 / Unagi Washoku Taikoku Kawagoe Kashiya Yokocho
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A hidden gem restaurant where you can savor carefully selected domestic eel
Points forts
Évaluation
Japan Évaluations des utilisateurs3.10(1 avis)Avis
Menu
This is a reservation-only course featuring our signature eel dishes and other seasonal ingredients.
Made by Daikoku's craftsmen with all their heart and soul. Please try our "Eel Tsukushi", which is full of Dairigrain's specialties. Please try it.
This wine is fruity with hints of citrus and pear, featuring a smooth aftertaste that is its charm.
This is a solid organic wine with delicate and accented fruit flavors.
(W will be 900 yen)
(W will be 2,300 yen)
(W will be 2,100 yen)
(Small is 500 yen)
From the initial taste to the lingering aftertaste, the unique umami and fruity, soft flavor of Yamada Nishiki are harmoniously balanced.
Enjoy the refreshing sweetness based on sake and the elegant aroma of Kishu Nanko plums. Recommended for women.
(With lemon or milk) A farmer from Shizuoka Prefecture, one of the top tea-producing regions in Japan, has carefully cultivated high-quality tea leaves with reduced pesticide use to create this Japanese black tea. Please enjoy it.
Thick eel, miso soup, pickles, fried eel bones, grilled fins, grilled liver. If you change from miso soup to liver soup, it will be an additional 300 yen.
A luxurious unajyu with eel and rice served separately in a two-tiered box. Thick eel, liver soup, and pickles.
Thick eel, miso soup, pickles. If you change from miso soup to liver soup, it will be an additional 300 yen.
[Thick Eel] *This dish does not come with rice, soup, or pickles.
[Thick Eel] *This dish does not come with rice, soup, or pickles.
A carefully crafted dish using only tender and rare cuts, grilled over Kishu Binchotan charcoal.
Using Kagoshima-produced Black Wagyu Beef A4 rank or higher.
Egg omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku
Using Joshu Barley Pork.
This salad features plenty of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both taste and texture. Please choose between a Japanese-style dressing or wasabi dressing.
Fried dish with a salty flavor, perfect as a snack.
Soft and addictive burdock fries. Perfect as a snack.
Fish paste mixed with red chili pepper and deep-fried. Perfectly spicy and ideal as a snack.
Miso dengaku made with Shimoniita konnyaku. Please enjoy with two types of special miso: red miso and dengaku miso.
A staple of Japanese cuisine. Serves 3 to 4 people.
Includes 6 pieces of tempura
This is handmade sesame tofu made with carefully selected rich sesame and Yoshino kudzu from Nara Prefecture.
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