Unagi Washoku Daikoku Ageo-ten

[Special Selected Eel] Uses lightly flavored, delicate-textured eel. Comes with eel liver soup and pickles (includes chawanmushi for 6,600 yen)

[Special Selected Eel] Uses lightly flavored, delicate-textured eel, served with eel liver soup and pickles (includes chawanmushi for 6,600 yen)

A genuine unajū menu representing Daikoku. 【Thick Eel】 Using thick eels with good fat content, served with liver soup and pickles (includes chawanmushi for 4,900 yen)

【Thick Eel】 Uses thick eels with good fat content, served with liver soup and pickles (includes chawanmushi for 7,000 yen)

[Thick Eel] Uses thick eel with good fat content. Comes with miso soup and pickles (Chawanmushi included for 2,800 yen)

For the first serving, enjoy it as a unadon (grilled eel rice bowl). For the second serving, sprinkle with condiments. For the third serving, sprinkle with condiments and pour dashi broth over it for ochazuke (tea rice). Finally, enjoy it in your preferred way. Includes one serving of grilled eel, miso soup, and pickles (with chawanmushi for 3,300 yen).

Includes two pieces of grilled eel, one fried eel bone, miso soup, and pickles (with chawanmushi for 5,400 yen)

Appetizer, sashimi (bluefin tuna red meat, sea bream), eel rice box (bamboo), miso soup, pickles (with chawanmushi for 4,600 yen)

Appetizer, Unaju (grilled eel over rice), Bamboo, Chawanmushi (steamed egg custard), Miso soup, Pickles

This is a recommended set that includes grilled eel on rice (unaju), premium tuna, miso soup, pickles, and yuzu jelly. (Unaju, premium tuna, miso soup, pickles, apple jelly)

Seasonal appetizers, sashimi, main dish, fried items, rice, miso soup, pickles. *Please note that the contents may differ from the photos due to weather conditions and availability of ingredients.

Kagoshima Prefecture boasts the top production of black wagyu beef in the country. It is characterized by its finely textured and tender meat, along with a rich and mellow flavor unique to its beautiful marbling. We have prepared Kagoshima black wagyu beef topped with red chicken egg, served hot in a stone pot. Enjoy it with your preferred level of doneness and various condiments, or try it with dashi broth over rice for a delightful experience.

Kagoshima Prefecture's black pork has a fine texture, resulting in a tender mouthfeel, and is characterized by its sweet and refreshing fat. (Single item: 1,900 yen)

Marinated Iwate Prefecture brand chicken in our homemade sauce. (Single item 1,200 yen)

Two pieces of shrimp tempura included

One piece of shrimp tempura included

Luxuriously marinated in a special sauce from Daikoku.

Includes 2 natural large shrimp (Take - includes 1 natural large shrimp for 2,190 yen)

Includes a small side dish

*Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆Extra noodles +240 yen ◆Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆Chopped seaweed +50 yen (served on a separate plate)

Luxuriously made with eggs from red chickens raised on free-range farms by the Kiso River, fed with a custom blend of feed. Carefully rolled by artisans using a special 'golden dashi' made from seven ingredients. (Edo-style Dashimaki Tamago 1/2 roll 550 yen)

Only the tender parts of Iwate Prefecture's brand chicken are used. Enjoy the fragrant aroma grilled with Kishu Binchotan charcoal.

[Using Kagoshima-produced Black Wagyu Beef A4 grade or higher] Characterized by its finely textured and tender meat, along with the rich flavor and umami unique to its beautiful marbling.

About 1 serving

Fried fish paste mixed with red chili pepper.

This is handmade sesame tofu made with carefully selected rich sesame and Yoshino kudzu from Nara Prefecture.

Freshly fried with six types of tempura vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

We use konnyaku from the Jonan region of Gunma. Please enjoy it with red miso or dengaku miso.

We use Joshu barley pork. The main ingredient in its feed is barley, resulting in finely textured and light-tasting pork.

Serves about 2-3 people

The Iwate brand chicken is marinated in a special sauce. This dish is also popular among children.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

The azuki beans are made from 'Hokkaido Daifuku' and the kuzukiri is made from 'Yoshino Hon Kuzu' from the Yoshino region of Nara Prefecture. You can enjoy four types of kanten (agar): plain, coconut, cherry blossom, and matcha.

The azuki beans used are 'Hokkaido Dainagon'. Enjoy the rich flavor.

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments and dashi broth. (Includes two pieces of grilled eel and one fried eel bone; there is also a premium option for 5,000 yen.)

Appetizer, Sashimi, Grilled Eel on Rice (Bamboo), Miso Soup, Pickles

Appetizer, Unaju (grilled eel over rice), Bamboo, Chawanmushi (steamed egg custard), Miso soup, Pickles

Grilled eel over rice (bamboo), premium tuna over rice, soup, pickles, dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer (Yamagata-produced urui and Suruga Bay-produced sakura shrimp with sweet summer citrus dressing; two-color dengaku with yomogi and sakura gluten)・Sashimi・Pre-dish (fried yomogi tofu)・Fried dish (kakiage with Suruga Bay-produced sakura shrimp)・Rice・Miso soup・Pickles. *The contents of the dishes may change depending on the season and availability.

We have prepared Kagoshima Black Wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi chazuke.

Two pieces of shrimp tempura included (Bamboo shrimp tempura with one piece available for 1950 yen)

Luxuriously marinated in a special sauce from Daikoku.

Kagoshima black pork is characterized by its fine fibers, resulting in a tender texture and sweet, light fat.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen is also available)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using A4 rank or higher Kagoshima-produced black Wagyu beef

Rolled omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both taste and texture. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a strong garlic soy sauce that becomes addictive, specially made by Daikoku.

Made with Joshu barley pork.

Crispy fried dish with a salty flavor, perfect as a snack.

This sashimi is luxuriously made with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi to enhance the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

This is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of tempura vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

This is handmade sesame tofu made with carefully selected rich sesame and Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad for 600 yen is also available)

Uses fins from two eels.

(Vanilla, Matcha, Black Sesame)

You can enjoy four types of agar (agar, coconut, cherry blossom, matcha).

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick grilled eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments and dashi broth. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizer (Yamagata-grown urui and Suruga Bay sakura shrimp with sweet summer citrus, nanohana with sesame, and two-color dengaku with yomogi and sakura gluten) • Two types of sashimi (red meat from bluefin tuna and sea bream) • Grilled eel on rice (unaju) • Miso soup • Pickles

Appetizer (Yamagata-produced urui and Suruga Bay sakura shrimp with sweet summer citrus, nanohana with sesame, and two-color dengaku with yomogi and sakura gluten)・Grilled eel on rice in a bamboo container・Chawanmushi (steamed egg custard)・Miso soup・Pickles

Grilled eel over rice (bamboo), premium tuna over rice, soup, pickles, dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer (Yamagata-produced urui and Suruga Bay-produced sakura shrimp with sweet summer citrus dressing; two-color dengaku with yomogi and sakura gluten)・Sashimi・Pre-dish (fried yomogi tofu)・Fried dish (Suruga Bay-produced sakura shrimp tempura)・Rice・Miso soup・Pickles. *The contents of the dishes may change depending on the season and availability.

We have prepared Kagoshima Prefecture's black wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi tea over rice.

Two pieces of shrimp tempura included (Bamboo shrimp tempura with one piece is 1950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Made with Kagoshima black wagyu beef of A4 rank or higher.

A rolled omelette made with carefully selected free-range red chicken eggs and a special dashi from Daikoku.

A salad that you can enjoy both the taste and texture of plenty of vegetables, tempura boiled eggs, and crispy wonton skins. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a strong garlic soy sauce that is addictive, specially made by Daikoku.

Made with Joshu barley pork.

Crispy fried dish with a salty flavor, perfect as a snack.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

This is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of tempura vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

This is handmade sesame tofu made with carefully selected rich sesame and Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad will be 600 yen)

Uses fins from two eels.

(Vanilla, Matcha, Black Sesame)

The azuki beans are from 'Hokkaido Dainagon', and the kuzukiri is made using 'Yoshino Hon Kuzu' from the Yoshino region of Nara Prefecture. You can enjoy four types of kanten (agar): plain, coconut, cherry blossom, and matcha.

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick grilled eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments and dashi tea. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizer (seasonal dish of moringa leaves in broth, handmade green soybean tofu, loquat in white vinegar) - 2 types of sashimi (bluefin tuna red meat, sea bream) - grilled eel on rice in a bamboo container - miso soup - pickles

Appetizer (seasonal dish of moringa leaves in broth, homemade green pea tofu, loquat in white vinegar dressing) - grilled eel on rice (bamboo), chawanmushi (steamed egg custard), miso soup, pickles

Grilled eel over rice (bamboo), premium tuna over rice, soup, pickles, dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer (seasonal dish of moringa in broth and loquat in white vinegar)・Sashimi・Side dish (corn tofu)・Fried dish (fried Manjanji pepper)・Rice・Miso soup・Pickles

We have prepared Kagoshima Prefecture's black wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi chazuke.

Two pieces of shrimp tempura included (Bamboo, one piece of shrimp tempura included is 1950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Made with Saiboku Golden Pork.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Made with Kagoshima black wagyu beef of A4 rank or higher.

A rolled omelette made with carefully selected free-range red chicken eggs and a special dashi from Daikoku.

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both taste and texture. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a strong garlic soy sauce that becomes addictive.

Made with Joshu barley pork.

Crispy fried dish with a salty flavor, perfect as a snack.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

It is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimoniita konjac. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

Handmade tofu made with Hon Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad will be 600 yen)

Uses fins from two eels.

(Vanilla, Matcha, Black Sesame)

The azuki beans are from 'Hokkaido Dainagon', and the kuzukiri is made using 'Yoshino Hon Kuzu' from the Yoshino region of Nara Prefecture. You can enjoy four types of kanten (agar): plain, coconut, cherry blossom, and matcha.

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. The dish also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick grilled eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments or as a dashi tea over it. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizers (seasonal dish of moringa leaves in broth, handmade green soybean tofu, loquat in white vinegar) • 2 types of sashimi (bluefin tuna red meat, sea bream) • grilled eel on rice in a bamboo container • miso soup • pickles

Appetizer (seasonal vegetables with moringa, homemade green pea tofu, loquat in white vinegar) • grilled eel on rice (bamboo) • chawanmushi (steamed egg custard) • miso soup • pickles

Grilled eel over rice (bamboo), premium bluefin tuna over rice, soup, pickles, dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizer (seasonal dish of moringa in broth and loquat in white vinegar)・Sashimi・Side dish (corn tofu)・Fried dish (fried Manjanji pepper)・Rice・Miso soup・Pickles

We have prepared Kagoshima Prefecture's black-haired Wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi chazuke.

Two pieces of shrimp tempura included (Bamboo, one piece of shrimp tempura included is 1950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Uses A4 rank or higher Kagoshima black wagyu beef.

A rolled omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

This salad features a generous amount of vegetables, tempura boiled eggs, and crispy wonton skins, allowing you to enjoy both flavor and texture. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a strong garlic soy sauce made by Daikoku that becomes addictive.

Made with Joshu barley pork.

Crispy fried dish with a salty flavor, perfect as a snack.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

This is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of ingredients, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

This is handmade tofu made with Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad will be 600 yen)

Made with the fins of two eels.

(Vanilla, Matcha, Black Sesame)

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. The dish also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments and dashi tea. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizer; two types of sashimi (red meat of bluefin tuna and sea bream); grilled eel on rice (bamboo); miso soup; pickles

Appetizer, Unaju (grilled eel over rice), Chawanmushi (steamed egg custard), Miso soup, Pickles

Unaju (grilled eel over rice) with bamboo, premium tuna, soup, pickles, and dessert

[Thick Eel] *This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizers, sashimi, seasonal dish, fried food, rice, miso soup, pickles

We have prepared Kagoshima Prefecture's black wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi chazuke.

Two pieces of shrimp tempura included (Bamboo, one piece of shrimp tempura included is 1950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using A4 rank or higher Kagoshima black wagyu beef.

A rolled omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

A salad that you can enjoy both the taste and texture of plenty of vegetables, tempura boiled eggs, and crispy wonton skins. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a punchy garlic soy sauce that becomes addictive.

Made with Joshu barley pork.

A fried dish with a salty flavor, perfect as a snack.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

It is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimonihta konnyaku. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of tempura vegetables, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

This is handmade tofu made with Hon Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad will be 600 yen)

Uses fins from two eels.

(Vanilla, Matcha, Black Sesame)

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. It also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.

Special selected eel, liver soup, pickles

Special selected eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, liver soup, pickles

Thick eel, miso soup, pickles

Hot rice and eel are served in a heated stone bowl, and you can enjoy mixing them together. You can savor the crispy eel rice with condiments and dashi tea. (The price includes two pieces of grilled eel and one fried eel bone, totaling 5,000 yen.)

Appetizer, two types of sashimi (red meat of bluefin tuna, sea bream), chawanmushi, unaju (grilled eel over rice), miso soup, pickles

Appetizer, Unaju (grilled eel over rice), Chawanmushi (steamed egg custard), Miso soup, Pickles

Grilled eel over rice (bamboo), premium tuna over rice, soup, pickles, dessert

【Thick Eel】*This dish does not come with rice, soup, or pickles.

[Thick Eel] *This dish does not come with rice, soup, or pickles.

Appetizers, sashimi, seasonal dish, fried food, rice, miso soup, pickles

We have prepared Kagoshima Prefecture's black wagyu beef topped with red chicken eggs in a hot stone pot. Enjoy it in various ways, such as with condiments according to your preferred level of doneness, or as a dashi chazuke.

Two pieces of shrimp tempura included (Bamboo, one piece of shrimp tempura included is 1950 yen)

Marinated luxuriously in a special sauce from Daikoku.

Marinated Iwate Prefecture brand chicken in our homemade sauce.

Includes 2 large shrimp (Bamboo - includes 1 large shrimp for 2,190 yen)

Includes a small side dish

Includes a small side dish

Includes green onions, bonito flakes, and tempura bits

◆ Extra noodles +240 yen ◆ Change to warm broth (includes green onions, bonito flakes, and fried tempura bits) +50 yen ◆ Chopped seaweed (served on a separate plate) +50 yen

This is an appetizer served as part of a course using seasonal ingredients. Please enjoy it as a snack or combined with various dishes.

A carefully crafted dish made using only tender, rare cuts, grilled over Kishu Binchotan charcoal.

Using Kagoshima-produced black Wagyu beef of A4 rank or higher.

A rolled omelette made with carefully selected free-range red chicken eggs and special dashi from Daikoku.

A salad that you can enjoy both the taste and texture of plenty of vegetables, tempura boiled eggs, and crispy wonton skins. Please choose between a Japanese-style dressing or wasabi dressing.

About 1 serving

Crispy fried chicken with a punchy garlic soy sauce that becomes addictive.

Made with Joshu barley pork.

Crispy fried dish with a salty flavor, perfect as a snack.

This is sashimi made luxuriously with bluefin tuna. *Please remove the flower buds from the stem and enjoy them with the sashimi. You can savor the flavor.

This sashimi is made with authentic bluefin tuna and sea bream from Ehime. *Please remove the flower buds from the stem and enjoy them with the sashimi to savor the flavor.

This is a popular classic product.

Soft burdock fries that are addictive. Perfect as a snack.

Fish paste mixed with red chili pepper and deep-fried. It's spicy and perfect as a snack.

Miso dengaku made with Shimoniita konnyaku. Enjoy it with two types of special miso: red miso and dengaku miso.

A staple of Japanese cuisine. Serves 3 to 4 people.

Freshly fried with six types of ingredients, from classic tempura vegetables to seasonal ones. Enjoy as a snack or in combination with other dishes.

This is handmade tofu made with Hon Yoshino kudzu from Nara Prefecture.

(Chawanmushi set - Chawanmushi and mini salad will be 600 yen)

Uses fins from two eels.

(Vanilla, Matcha, Black Sesame)

Vanilla, Matcha, Black Sesame

The hamburger, a favorite among children, is made with 100% Kagoshima black-haired wagyu beef, and the fried chicken uses Iwate brand chicken. The dish also includes burdock sticks, broccoli, tomatoes, and pumpkin, making it excellent in terms of nutrition.