Jackson Fillmore

(50% Nebbiolo 50% Barbera)

100% Single Vineyard Cab Franc

Fried mozzarella cheese served with our marinara sauce

with toasted almonds & pecorino

Lightly fried fresh calamari with garlic aioli

breadcrumbs, cheese, and herbs

with garlic and herbs, arugula, and balsamic

Organic greens with vegetables in a creamy garlic dressing

with pecorino cheese, salami, tomato balsamic vinaigrette

House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato

with Prawns in our Classic Fra Diavolo (spicy tomato) sauce

Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk

Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese

Clams, mussels, shrimp and prawns in a light tomato herb broth over penne

Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese

Fresh Red Snapper in our hot & spicy tomato sauce

Fresh Salmon white bean salad and Heirloom tomatoes

Fish and shellfish stew in a light herb tomato sauce

Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan

with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream

A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine

Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary

A 16-oz. veal chop finished with garlic and herbs

(50% Nebbiolo 50% Barbera)

100% Single Vineyard Cab Franc

Fried mozzarella cheese served with our marinara sauce

with toasted almonds pecorino

Lightly fried fresh calamari with garlic aioli

breadcrumbs, cheese, and herbs

with garlic and herbs, arugula, and balsamic

Organic greens with vegetables in a creamy garlic dressing

with pecorino cheese, salami, tomato balsamic vinaigrette

House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato

with Prawns in our Classic Fra Diavolo (spicy tomato) sauce

Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk

Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese

Clams, mussels, shrimp and prawns in a light tomato herb broth over penne

Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese

Fresh Red Snapper in our hot spicy tomato sauce

Fresh Salmon white bean salad and Heirloom tomatoes

Fish and shellfish stew in a light herb tomato sauce

Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan

with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream

A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine

Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary

A 16-oz. veal chop finished with garlic and herbs

(50% Nebbiolo 50% Barbera)

100% Single Vineyard Cab Franc

Fried mozzarella cheese served with our marinara sauce

with toasted almonds & pecorino

Lightly fried fresh calamari with garlic aioli

breadcrumbs, cheese, and herbs

with garlic and herbs, arugula, and balsamic

Organic greens with vegetables in a creamy garlic dressing

with pecorino cheese, salami, tomato balsamic vinaigrette

House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato

with Prawns in our Classic Fra Diavolo (spicy tomato) sauce

Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk

Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese

Clams, mussels, shrimp and prawns in a light tomato herb broth over penne

Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese

Fresh Red Snapper in our hot & spicy tomato sauce

Fresh Salmon white bean salad and Heirloom tomatoes

Fish and shellfish stew in a light herb tomato sauce

Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan

with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream

A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine

Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary

A 16-oz. veal chop finished with garlic and herbs

(50% Nebbiolo 50% Barbera)

100% Single Vineyard Cab Franc