지역소 휠모어
Jackson Fillmore Trattoria
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
아늑한 동네 이탈리안 트라토리아
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Fried mozzarella cheese served with our marinara sauce
with toasted almonds & pecorino
Lightly fried fresh calamari with garlic aioli
breadcrumbs, cheese, and herbs
with garlic and herbs, arugula, and balsamic
Organic greens with vegetables in a creamy garlic dressing
with pecorino cheese, salami, tomato balsamic vinaigrette
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Fresh Red Snapper in our hot & spicy tomato sauce
Fresh Salmon white bean salad and Heirloom tomatoes
Fish and shellfish stew in a light herb tomato sauce
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
A 16-oz. veal chop finished with garlic and herbs
(50% Nebbiolo 50% Barbera)
100% Single Vineyard Cab Franc
Fried mozzarella cheese served with our marinara sauce
with toasted almonds & pecorino
Lightly fried fresh calamari with garlic aioli
breadcrumbs, cheese, and herbs
with garlic and herbs, arugula, and balsamic
Organic greens with vegetables in a creamy garlic dressing
with pecorino cheese, salami, tomato balsamic vinaigrette
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Fresh Red Snapper in our hot & spicy tomato sauce
Fresh Salmon white bean salad and Heirloom tomatoes
Fish and shellfish stew in a light herb tomato sauce
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
A 16-oz. veal chop finished with garlic and herbs
(50% Nebbiolo 50% Barbera)
100% Single Vineyard Cab Franc
Fried mozzarella cheese served with our marinara sauce
with toasted almonds pecorino
Lightly fried fresh calamari with garlic aioli
breadcrumbs, cheese, and herbs
with garlic and herbs, arugula, and balsamic
Organic greens with vegetables in a creamy garlic dressing
with pecorino cheese, salami, tomato balsamic vinaigrette
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Fresh Red Snapper in our hot spicy tomato sauce
Fresh Salmon white bean salad and Heirloom tomatoes
Fish and shellfish stew in a light herb tomato sauce
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
A 16-oz. veal chop finished with garlic and herbs
(50% Nebbiolo 50% Barbera)
100% Single Vineyard Cab Franc
Fried mozzarella cheese served with our marinara sauce
with toasted almonds & pecorino
Lightly fried fresh calamari with garlic aioli
breadcrumbs, cheese, and herbs
with garlic and herbs, arugula, and balsamic
Organic greens with vegetables in a creamy garlic dressing
with pecorino cheese, salami, tomato balsamic vinaigrette
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Fresh Red Snapper in our hot & spicy tomato sauce
Fresh Salmon white bean salad and Heirloom tomatoes
Fish and shellfish stew in a light herb tomato sauce
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
A 16-oz. veal chop finished with garlic and herbs
(50% Nebbiolo 50% Barbera)
100% Single Vineyard Cab Franc