Yaki-tori Ya-shichi

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Popular menu for early birds, limited to 10 skewers per day including 'Lettuce Wrap' and 'Quail with Soft-Boiled Egg Skewer', as well as creative dishes. Early arrival is recommended.

From skewers to motsunabe, the course menu is full of value. There are two types of course menus available. In addition to the course where you can enjoy plenty of skewers, there is also a menu that includes a set of delicious motsunabe.

Sukiyaki (Reservation required by the day before)

Over 30 varieties! Various grilled dishes cooked at once with white charcoal. We are particular about freshness and source ingredients daily. We take pride in the exquisite grilling that maximizes the flavor of the ingredients.

From two

Two pieces

From two pieces

More than two

More than two

Thinner than two pieces

Two pieces

A cut of meat from between the two breastbones

More than two pieces

With fried burdock

Salmon/Mentaiko/Plum/Bonito Flakes

Salmon/Roe/Plum

Recommended by the chef

Click here! http://preview.hitosara.com/0005000814/drink.html

A popular menu item available on a first-come, first-served basis, featuring 'limited skewers' such as 'lettuce rolls' and 'quail egg skewers with soft-boiled eggs', along with creative dishes. We recommend arriving early.

The course menu is packed with value, featuring a variety of skewered dishes including offal hot pot. There are two types of course meals: one that allows you to fully enjoy skewered dishes, and another that includes the exquisite offal hot pot as part of the menu.

Chicken Hot Pot (Reservation required by the day before)

Over 30 varieties! Our 'grilled items' are cooked all at once over binchotan charcoal, with a focus on freshness, sourced daily. We take pride in the exquisite grilling that maximizes the natural flavors of the ingredients.

From two

From two pieces

From two pieces

From two sticks

More than two

From two pieces

From two bones

Two pieces

Contains fried burdock

Salmon / Mentaiko (Spicy Cod Roe) / Ume (Pickled Plum) / Okaka (Dried Bonito Flakes)

Salmon / Mentaiko / Ume

Recommended by the chef