RIN
祇園和肴 RIN
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Évaluation
Avis
Menu
Wagyu beef red somen, tecchan, hoso, etc. are used. Apart from hormone, this is Kyoto Gion's proudly recommended hormone nabe, which contains 12 kinds of vegetables and other ingredients and is full of nutrients.
Appetizer, appetizer, sashimi, grilled chicken, grilled beef, tofu steak, grilled dish, tempura, stir-fried dish, rice with Japanese pepper We will serve eight dishes in combination with the following items. The menu may vary depending on the season and availability.
A flavor that brings out umami amidst sweetness. Please enjoy it with homemade ponzu and special salt.
This is a popular dish ordered by 90% of our customers.
Marinated in aged soy sauce, battered and deep-fried.
Made from scratch with white sauce. The taste is on par with famous restaurant cream croquettes. Please enjoy it with our original ketchup sauce.
Special soy sauce with free-range chicken egg
Nikaido 715 yen, Nakano 770 yen, Yoshichiro 990 yen
Kuro Kirishima 715 yen, Tominokawa 990 yen
Japanese whiskey
Japanese whiskey
Glass (chilled) from 990 yen
Glass (chilled) from 990 yen
Atsukan (hot sake) 2 go - 1430 yen
Full bottle Red/White from 5500 yen
Kichiro Chuchu Kurokirishima, Tomino Hozan, various types from 9900 yen and up
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