Din Tai Fung Nagoya Branch

Dumplings, centered around xiaolongbao, are hand-wrapped by skilled artisans, characterized by their delicate flavor and abundant meat juice. A variety of dishes such as dan dan noodles, appetizers, and fried rice are offered, all balanced to highlight the natural flavors of the ingredients. The menu faithfully reproduces the taste of the original store in Taiwan, allowing for an authentic culinary experience even while abroad.

The bright and open interior of the store is unified with a clean and modern design, featuring a live atmosphere where visitors can see the artisans wrapping dim sum through the glass, providing visual enjoyment for those who visit. Along with high-quality service, a dining space is arranged that allows people of all generations to comfortably spend time.

Din Tai Fung began offering dim sum dishes in 1972. Among them, the xiaolongbao is characterized by its delicate thin skin and overflowing meat juice, quickly gaining a reputation and growing into a representative famous restaurant of Taiwan. In 1993, it was selected as one of the '10 Most Popular Restaurants in the World' by The New York Times, and its craftsmanship and commitment to quality were recognized worldwide.