Kōsui

This is our most popular dish, made with carefully selected cuts of the highest rank A5 grade beef that pair perfectly with sushi. You won't find this quality of Hida beef nigiri anywhere else. When it comes to beef, this is the one to try first.

Our Hida Beef Hitsumabushi made with A5 grade sirloin. By using vinegared rice, you can enjoy it refreshingly until the last bite. The final ochazuke is served with a special bonito broth.

Luxuriously using 100g of A5 grade sirloin. To fully enjoy the flavor of the meat, it is intentionally grilled with only salt and pepper. Feel free to enjoy various flavors with homemade sauce, grated ponzu, natural salt from Okunoto, yuzu pepper, wasabi, and more. 150g 5000 yen, 200g 6000 yen.

Chirashi sushi with A5 grade Hida beef and vegetables that pair perfectly together. Originally a seasonal menu item, it has become a year-round offering due to popular demand from many customers. Please break the soft-boiled egg and mix it well with the meat and vegetables before enjoying.

This dish won the 'Runner-up' award at the 1st Hida Takayama Gourmet Grand Prix. It features tender beef tendon from Hida beef, simmered for three days until melt-in-your-mouth soft. The flavors of the daikon radish, konjac, and burdock root, which were simmered together, are well infused, enhancing the umami of the meat.

150g 4650 yen, 200g 5800 yen

Every morning, we visit the market to procure the freshest ingredients of the season. We also prepare the fish according to its type, using methods such as marinating, kelp wrapping, and vinegar curing. Please enjoy the taste of the season. (9 to 10 pieces)

A platter of sushi made with seasonal ingredients and freshly fried tempura. The tempura includes fish, vegetables, and wild plants, allowing you to enjoy the flavors of the season.

Known to those in the know as a hidden gem of the Hida region, the "Okuhida Giant Masu". The flesh of the trout raised in the clear streams has little odor and is rich in flavor.

Our seafood chirashi sushi is generously topped with seasonal fish. It features about 10 different ingredients, making it a visually stunning chirashi sushi. Please enjoy the taste of the season.

A refreshing tuna rice bowl featuring the perfect combination of yellowfin tuna and minced tuna. You can enjoy two different flavors by adding grated yam to your liking.

A rice bowl featuring salmon with just the right amount of fat and ikura marinated in homemade sauce. The salmon is lightly grilled to enhance its aroma, making it a perfect match with the ikura.