Kyoshi

This is our most popular dish, made with carefully selected cuts of the highest rank A5 grade beef that pair perfectly with sushi. You won't find this quality of Hida beef sushi anywhere else. If you think of Hida beef, this is the first dish to try. 4 pieces - 2,310 yen, 6 pieces - 3,080 yen.

Our Hida Beef Hitsumabushi made with A5 grade sirloin. Using vinegared rice allows you to enjoy it refreshingly until the last bite. The final ochazuke is served with a special bonito broth.

Quickly grilled on both sides, the highest grade Hida beef is laid over vinegared rice. The melting flavor of Hida beef and the rich egg yolk marinated in homemade sauce stimulate the appetite.

Chirashi sushi with A5 grade Hida beef and vegetables that pair perfectly. Originally a seasonal menu item, it has become a year-round offering due to popular demand. Please break the soft boiled egg and mix it well with the meat and vegetables before enjoying.

A rice bowl featuring A5 grade sirloin steak. This dish allows you to directly savor the flavor of Hida beef. 100g 4,378 yen 150g 6,380 yen 200g 8,580 yen

This is a value steak box that allows you to enjoy both Hida beef sirloin and Hida beef tenderloin.

Grilled both sides of the melting Hida beef and combined it with fresh seafood such as rich sea urchin, crab, and salmon roe.

This menu item won the 'Runner-Up' award at the 1st Hida Takayama Gourmet Grand Prix. It features tender beef tendon from Hida beef that has been simmered for three days. The flavors have thoroughly infused into the daikon, konjac, and burdock that were cooked together, enhancing the umami of the meat.

Every morning, we visit the market to procure the freshest ingredients of the season. We also prepare the fish using methods suited to each type, such as marinating, kelp pressing, and vinegar curing. Please enjoy the seasonal flavors. (9 to 10 pieces)

A platter of sushi made with seasonal ingredients and freshly fried tempura. The tempura includes fish, vegetables, and mountain vegetables, allowing you to enjoy the flavors of the season.

Our chirashi sushi is generously topped with seasonal fish. It features about 10 different ingredients used lavishly, creating a visually stunning dish. Please enjoy the taste of the season.

We use the finest tuna selected for its peak freshness.

A rice bowl featuring salmon with just the right amount of fat and ikura marinated in homemade sauce. The salmon is slightly grilled to enhance its aroma, making it a perfect match with the ikura.

Winter Limited Edition