Bistrot cachette
ビストロ・カシェット
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A bistro where you can enjoy carefully crafted homemade French cuisine
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Menu
This is a very satisfying sharing course that includes appetizers, main dish, dessert, coffee, and all-you-can-drink! Please come and join us for a welcome and send-off party, a girls' party, a sneaky night moms' party, or an uncles' party. Please enjoy eating, drinking, and having a good time in a slightly secluded location just a 3-minute walk from Hanshin Koshien Station.
Start with 4 kinds of hors d'oeuvres today! From rice croquettes to popular pizzas and pastas, share style! And of course, salad is included! The main plate is a whole bone-in chicken thigh confit served in an achette platter. After the main plate, please enjoy a petit dessert and coffee and tea. We hope you all have a pleasant and relaxing time. (The photo is for one person)
A popular dish made by marinating olives and sun-dried tomatoes in garlic and vinegar.
A summer vegetable stew from the Provence region of France
A classic salad of French home cooking. It has an accent of orange flavor.
Western-style pickles. A variety of seasonal and unusual vegetables are available.
French-style Nanban-zuke
Norwegian salmon marinated in salt and olive oil
A salad adorned with tomatoes and buffalo cheese in basil sauce
A pâté made by filling a terrine mold with pork and chicken liver, then baked.
A selection of 7 kinds of appetizers prepared for today. They are arranged to be shared according to the number of people.
A selection of three types of cheese served with dried fruits.
A regional dish from Alsace, France, made with eggs and cream
Baguette infused with garlic and herbs
This is a croquette made with risotto in Bolognese sauce.
A warm vegetable assortment featuring a variety of seasonal vegetables.
Escargot, potatoes, and mushrooms simmered in garlic butter
A soup made with plenty of vegetables.
A variety of colorful vegetables served with an apple and onion dressing, featuring both seasonal and unusual vegetables.
Collaboration of Sundaniere Prosciutto and seasonal fruits
A colorful salad made with plenty of seafood.
Seasonal limited edition Ezo deer from Hokkaido has arrived!! It has very tender red meat. There is no gamey smell.
A French preserved food made by slow-cooking chicken thighs with bone in oil.
The black wagyu beef is braised in plenty of red wine. It is served with omelette rice without ketchup.
The duck breast is slowly roasted and served with seasonal vegetables.
Slow-roasted New Zealand bone-in lamb with rosemary sauce
The finest cut of beef raised with care in the vast nature of America, 120g
A luxurious combination of foie gras, truffles, and beef tenderloin
A luxurious dish made by wrapping Norwegian salmon and white fish paste in pastry and baking it. Since the portion is a bit large, please enjoy it with two or more people. It will take about 50 minutes to prepare.
A gratin generously made with seafood and plenty of lobster sauce.
A gratin made by layering flat pasta and meat sauce and baking it.
Two pieces of delicious baguette!!
A lively use of seafood, finished smoothly with a special tomato sauce and cream.
A pasta dish centered around seasonal vegetables with a fragrant touch of herbs.
A pizza made with a tortilla topped with plenty of cheese and tomato sauce.
A dessert similar to custard pudding topped with burnt sugar.
A confection characterized by a fluffy and moist texture.
Assorted seasonal ice cream (2 types)
Hot or Iced
Hot or Iced
A white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with a rounded acidity and gentle finish that pairs well with a variety of dishes.
Using carefully selected Chardonnay grapes, it is aged in oak barrels, including new barrels. It features an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
A red wine that expresses the rich climate of southern France. It has juicy and fruity aromas, a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
This wine is made using only carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a fragrant flavor and a robust, full-bodied character.
A white wine that expresses the rich climate of southern France. Fresh citrus aromas spread throughout the mouth, with a rounded acidity and gentle finish that pairs well with a variety of dishes.
Using carefully selected Chardonnay grapes, it is aged in oak barrels, including new barrels. It features an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.
A beautiful bright yellow that reflects light. Aromas of exotic fruits, citrus, and vanilla. Fresh and rounded mouthfeel with a long-lasting finish.
A beautiful, transparent lemon yellow color. It features floral nuances of white flowers like acacia, along with distinctive tropical aromas of peach and apricot.
Rich aromas of ripe citrus and yellow peach. Clear, ripe fruit supported by a crispy backbone of acidity. The lush flavor typical of southern Alsace is very pleasant.
A producer known for having the largest production volume, accounting for one-fourth of all Chablis, while also being regarded as top quality. This wine features elegant aromas of apple and pear, and offers a remarkable texture on the palate.
A sparkling rosé color with aromas of raspberry, blackberry, and red flowers. The fresh and smooth mouthfeel is very approachable. The charming berry-like fruitiness is its greatest appeal.
A red wine that expresses the rich climate of southern France. It has juicy and fruity aromas, a rich fruit flavor, and a pleasant light mouthfeel, making it a wine that pairs well with various dishes.
This wine is made using only carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a fragrant flavor and a robust, full-bodied character.
Very fruity aroma of red berries. It has a solid body and well-balanced expression of the smoothness and elegance characteristic of Merlot.
A top cuvée of organic wine representing the estate, blended from Grenache vines over 50 years old. It is characterized by its powerful, concentrated flavor and rich fruit nuances.
It has a sweet and sour taste of cherries and raspberries with a solid fruitiness. The balance of fruitiness and acidity is excellent, making it a perfect match for dishes using ponzu and other sauces. Every year, the best grapes from the vineyards owned by Louis Jadot are carefully selected and blended for this wine.
This wine is characterized by a very rich and elegant fruitiness, along with animalistic aromas of tanned leather and iron. It features juicy, concentrated notes of blackberry, strawberry jam, and plum, along with the pleasant tannins typical of Tannat.
Delicate and finely textured bubbles. Fresh and fruity flavors of white flowers, pears, and apples. A truly valuable bottle that allows you to enjoy the pleasant acidity and smooth bubbles in harmony.
A winery established by a producer of non-Champagne in Limoux. A fresh style perfect for aperitifs. The delicate bubbles made from only the first pressing are also beautiful.
A delicate pale golden color with sparkling bubbles. This champagne has a robust body with both aromatic and powerful characteristics. It offers complex aromas of pear, spices, and vanilla. The floral taste lingers long, leaving a subtle spiciness and hazelnut flavor on the palate.
This is a genuine dry sparkling wine made from Pinot Bianco and Chardonnay grapes. It has fine bubbles and a refreshing taste that pairs excellently with food. At 200ml, how about sharing it with someone special?
Non-alcoholic sparkling wine, 200ml bubbles, how about it for two people?
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