Pizzeria da Torachici
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Véritable pizza napolitaine cuite au feu de bois
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Menu
This is a course of only the chef's choice of dishes. From appetizers to pizza and wood-fired dishes, you can enjoy all the delicious parts of Torakichi.
The photo is for illustrative purposes only.
A bottle of sparkling wine for a girls' party of 4 or more people♪ Reservations are required in advance.
*Photographs are for reference only. Gorgeous dishes such as wood-roasted beef and lasagna! Of course, Neapolitan pizza is included, and homemade dolce for dessert! All-you-can-drink included for your banquet!
They will be served in order, not as a platter. Please order one for each person aged middle school and above.
Prosciutto, Salami, Mortadella, Homemade Boiled Ham
Serves 1 person
With Mediterranean salt and Sicilian olive oil
Our pizza is made with Hokkaido wheat flour, water, and Sicilian salt yeast, kneaded and fermented for a long time to create the dough, which is then baked at over 400 degrees in a wood-fired oven sent from Italy. We are particular about using domestically produced wheat flour, resulting in a dough that is chewy yet melts in your mouth, with a gentle sweetness. Additionally, we use mozzarella sent by air from the Campania region of Italy, sweet tomato sauce, and fragrant organic oregano from Sicily, making each ingredient carefully selected for our pizza. Please enjoy the various unique pizzas we offer!
Tomato sauce, basil, mozzarella
Tomato sauce, oregano, garlic, no cheese
Tomato sauce, basil, oregano, anchovy, caper, garlic, mozzarella
Tomato sauce, basil, pepperoni, chili, mozzarella
Tomato sauce, ham, mushrooms, soft-boiled egg, black pepper, mozzarella. There may be pistachios in the ham.
Gorgonzola, Taleggio, Ricotta, Mozzarella with honey
Ham, corn, ricotta, pepper, mozzarella. There may be pistachios in the ham.
Anchovy, Arugula, Oregano, Mozzarella
Pepperoni, onion, capers, pepper, chili, mozzarella
Prosciutto, arugula, oregano, Grana cheese, mozzarella
Apple, mozzarella, gorgonzola, with honey
Contents: Meatball tomato stew, baked pizza, pumpkin soup, French fries, etc. (Gelato and fruit jelly after the meal) *Chef's handmade! *The menu may change. *Dairy and eggs may be used, so please consult if you have allergies. *It may take time during busy hours.
Piedmont / Dry white sparkling wine made using the traditional Metodo Classico (Champagne) method by Banfi. It has a harmonious flavor with refreshing and lively acidity. Characterized by its aromatic profile and crisp finish. Bottle
Tuscany / White wine with dry apricot and grapefruit notes, floral aromas, and spices typical of the Mediterranean scrubland. The body is firm, but the lively acidity gives a sense of freshness, resulting in a long finish wine. Bottle
Compared to the full-bodied Brunello di Montalcino from Tuscany, this wine features fruity aromas and a soft mouthfeel. It is a wine with scents of violet, cherry, and plum that arise from 10 to 12 months of aging in French barriques and oak barrels, offering a soft taste.
Tuscany / Red Wine Full-bodied with a brick color and deep ruby red. Aromas of ether and a hint of vanilla. Flavors reminiscent of licorice, spices, and tar. A soft and concentrated wine with a velvety texture.
Variety: Trebbiano Region: Emilia-Romagna. As the name 'Lars', which means 'seagull' in Latin, suggests, it is a dry type with a fresh and refreshing taste. It is also recommended as an aperitif.
Variety: Falanghina Region: Campania Sweet fruit aromas like apple and pineapple. It has a refreshing quality that envelops the palate, with the scent of exotic fruits returning. It has a balanced acidity and elegance.
Variety: Chardonnay Region: Sicily. A smooth and elegant taste harmonized with nuances of vanilla and ripe fruit. The mellow and pleasantly balanced acidity pairs well with meals, making it a delightful glass to enjoy with food.
Variety: Grillo. This wine is made from 100% Grillo, a native variety from Sicily. It has a vibrant citrus character with hints of lime. It also has a mineral feel and richness, making it a good match for fish dishes and wood-fired meats.
Quality: Aglianico State: Campania Aromas of blackberry and ripe black cherry. Pleasant spiciness and hints of vanilla. The taste is smooth with structure, and the tannins are supple.
Variety: Merlot Region: Sweet aroma of Sicilian berries and plums, with a smooth and rounded, rich flavor and pleasant, silky tannins make this a high-quality wine.
Variety: Nero d'Avola Region: Sicily Rich and deep ruby color. A dry full-bodied wine with a vibrant fruit aroma reminiscent of cherries. The tannins are refined yet have a sense of weight, resulting in a very elegant finish.
Veneto Region Varieties: Glera and others
Sicily Region Variety: Grillo, Catarratto
France, Champagne region Variety: Chardonnay
Puglia Region Variety: Chardonnay
Sicily Region Variety: Inzolia
Friuli Venezia Giulia Region Variety: Pinot Grigio
Sicily Region Variety: Catarratto
Campania Region Variety: Falanghina
Piedmont Region Variety: Arneis
Friuli Venezia Giulia Region Variety: Sauvignon Blanc
Campania region, variety: Greco
Sicily Region Variety: Zipippo
Marche region Variety: Verdicchio
Varieties: Grillo, Chardonnay
Sicily Region Variety: Chardonnay
Tuscany Region Variety: Ansonica
Puglia Region, Varieties: Montepulciano, Primitivo
Sicily Region Variety: Nero d'Avola
Friuli Venezia Giulia Region Variety: Refosco
Sicily Region Varieties: Mainly Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah
Campania Region Variety: Aglianico, Merlot
Piedmont Region Variety: Nebbiolo
Sicily Region Variety: Frappato
Piedmont Region Variety: Nebbiolo
Sicily Region Variety: Merlot, Cabernet Sauvignon
Piedmont Region Variety: Sangiovese
Campania Region Variety: Aglianico
Sicily Region Variety: Nero d'Avola
Veneto Region, Varieties: Corvina, Corvinone, Rondinella, Croatina, Oseleta
Piedmont Region Varieties: Nebbiolo, Barbera
Special Junmai Sake (Yamagata - Kato Yoshihachiro Brewery) Glass
Shochu (Kagoshima, Sato Brewery) Glass
Shochu (Kagoshima, Sato Brewery) Glass
A refreshing flavored beer based on Weizen. Made with lemons from Awaji Island.
It is the most popular beer in the world. It has no strong flavor and offers a refreshing and crisp taste.
A fruity and refreshing beer made luxuriously with wheat malt and two types of aromatic hops.
★Pairs well with various dishes, has a refreshing taste★
A cocktail made with Italian apricot liqueur
Cassis/Campari/Gin/Vodka/Rum x Soda/Tonic/Ginger Ale/Cola/Orange/Oolong each
Lemon liquor
Distilled liquor from grape pomace
Melon liquor → mixed with soda, recommended as an 'adult melon soda'! (+50 yen)
A regular coffee made by diluting espresso with hot water.
Espresso + warm frothed milk
Espresso + Hot Milk
Espresso + Chocolate Syrup + Milk
About 3 glasses
Carbonated mineral water
Natural mineral water
Jasmine and Earl Grey Muresna Tea * ICE only
