Ikacenter Shinjuku Sohonten

We create our recommended menu based on the daily catch. Please note that depending on the sea conditions, there may be times when we do not have fresh squid for sashimi. The type of squid and the cooking method may vary depending on the catch, so please understand in advance. Thank you.

Takeout is also available. A specialty squid dish made with the ultimate recipe unique to the Squid Center, which knows all about the characteristics of squid. From dishes passed down directly from fishermen and female divers to original masterpieces created with the skills of chefs. Depending on the day's squid catch, we may not be able to offer everything, but we make them with all our heart and soul every day!

Starting from 3800 yen

Starting from 3800 yen

A popular appetizer made with luxurious squid. When aged squid is deep-fried, it results in a delicate and tender finish that was previously unimaginable. A must-have dish that graces every table.

The popular legendary squid ring fry artisan makes them by hand every day

Squid rings that have gained a lot of media attention and are ranked No. 1 in popularity. They go through 15 steps from preparation to being served on the table. They have a crispy texture with coarse breadcrumbs. Enjoy them freshly fried with homemade tartar sauce!

A taste of the beach made completely by hand at a boat-shaped port, 'salty fermented fish'. Beginners should go for the mild version. Many people wish to have it as a souvenir, but due to limited production, it is currently only available in small quantities.

A luxurious dish of the finest red sea bream from Satougi, simmered whole. Starting from 2980 yen.

We have dried the premium mackerel with plenty of fat! Starting from 1800 yen