Hong Kong Style Dim Sum - Nouvelle Cuisine Chinamoon Shinjuku

The soup dumplings from China Moon, carefully wrapped one by one by a dim sum master invited from Hong Kong. Inside the thin, translucent skin, there is a concentrated umami flavor with meat filling and golden soup. Please enjoy them without spilling the overflowing soup!

Wrapped in chewy rice rolls, we carefully steamed plump shrimp and fragrant chives.

A Cantonese steamed dish that wraps juicy shrimp in a soft, chewy rice flour dough and is steamed to perfection. The rich flavor of the shrimp and the moistness of the rice roll combine exquisitely, making it a delicious dish.

A Cantonese dish featuring fragrant char siu wrapped in chewy rice flour dough and steamed to perfection. The sweet and savory flavor of the char siu harmonizes exquisitely with the smooth texture of the rice roll, offering a simple yet profound taste experience.

A dish that encapsulates crispy spring rolls in rice flour. It is a perfect blend of traditional and creative Cantonese cuisine.

The fluffy dough has a moderate sweetness, and the homemade char siu, which is well-infused with flavor, is exquisite!

A classic dim sum from Hong Kong.

The simple deliciousness of chewy skin and juicy filling.

Authentic shrimp dumplings with the aroma of plump shrimp and chives.

A rich dish that encapsulates the deliciousness of eel in glutinous rice.

A representative dim sum of Cantonese cuisine, steamed shrimp dumplings with bamboo shoots. The plump shrimp and crunchy bamboo shoots blend perfectly, allowing you to savor the flavors of Hong Kong in a single bite.

A dish filled with the traditions of Hong Kong, the flavor and rich aroma of shrimp spread in one bite.

A classic Hong Kong shumai filled with the umami of meat and fragrant vegetables.

Fluffy and aromatic Chinese steamed bun, Hanamaki. It features a moist texture and a subtle sweetness, making it a perfect match for various dishes. Enjoy it with shrimp chili or mapo tofu dishes! (3 pieces)

A traditional taste loved in Hong Kong, Radish Cake. A dish made by steaming radish and rice flour, then pan-frying it until crispy. A flavorful delicacy that allows you to experience Hong Kong's dim sum culture.

A dim sum favored by connoisseurs, featuring a creamy texture and the rich flavor of fermented black beans.

A steamed dish where the aroma of fermented black beans intertwines with the umami of the meat.

The richness of yuba and the deep flavor of oyster sauce.

Hong Kong style spring rolls wrapped with plump shrimp and fried to a crispy golden brown.

(3 pieces)

This dish features a chewy skin and the flavor of chives. Please enjoy the deliciousness of homemade cooking.

Traditional Cantonese fried dumplings, Salt Water Jiaozi. A dish that offers a crispy texture with a perfect combination of flaky dough and flavorful ingredients. It is also perfect as a companion for drinks.

A platter of appetizers including char siu, century egg, cold Chinese jellyfish, and sweet vinegar pickles. Enjoy it with your drinks.

Moist and juicy steamed chicken

A refreshing appetizer with a delightful crunchy texture.

Rich and creamy, a classic snack in Hong Kong.

This is homemade, carefully roasted over time. Chashu, a dish overflowing with juicy meat juices.

A clear soup infused with the delicious flavor of shrimp.

(For 2-3 people)

(For 1 person)

A Hong Kong Chinese soup that stimulates the appetite with its sour and spicy flavors.

Hot and finished with the numbing and rich flavor of Sichuan pepper.

A gentle salt-flavored stir-fry that brings out the deliciousness of the crab.

The mild acidity of Zhenjiang fragrant vinegar is the key.

Crispy fried chicken with the aroma of spices.

Stir-fried shredded meat and bell peppers with a crisp texture.

The savory flavor of beef and the richness of oyster sauce.

A classic green vegetable quickly stir-fried with the aroma of chicken oil, featuring a crunchy texture.

Crispy fried chicken with a sweet and sour special sauce full of green onions.

A dish stir-fried with seafood, using XO sauce that concentrates the umami of dried shrimp and scallops.

Crispy fried shrimp with a refreshing lemon-scented mayo sauce.

A classic dish featuring plump shrimp finished with a sweet and spicy chili sauce.

A golden combination of fragrant nuts and chicken.

Soft eggs encapsulating the deliciousness of crab.

A light dish that brings out the flavors of the ingredients.

A classic soul food from Hong Kong! The chewy rice noodles are homemade!

The sweetness of char siu and the aroma of garlic chives stimulate the appetite.

The fragrant soy sauce and the umami of the shrimp spread out.

A dish with a deep umami flavor of XO sauce that becomes addictive.

A classic dish from Hong Kong restaurants, a luxurious style of fried rice topped with crab sauce.

Smooth and gentle, a classic Hong Kong breakfast.

A nourishing porridge rich in the flavor of chicken.

Crispy on the outside, chewy on the inside sweet snack.

Smooth texture and gentle almond aroma.

A sweet dessert with melting custard that is popular.

A refreshing Hong Kong dessert with mango and yuzu.

A classic dessert to enjoy the rich sweetness of mango.