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Reika
礼華
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A Chinese restaurant offering refined nouvelle cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.65(2 avis)Avis
Photo
Menu
(The menu below is valid from July 11 through September 11.) ❶ Today’s Assorted Appetizers ❷ Jade Clear Soup with Dried Scallops and Winter Melon ❸ Shrimp in Chili Sauce, Served with Hanamaki Noodles ❹ Hokkaido “Yume no Daichi” Pork Loin in Black Vinegar Sweet and Sour Sauce ❺ Chilled Dandan Noodles in Soy Milk Soup ❻ Reika’s Special Tender Almond Jelly *Menu items are subject to change depending on the season. Includes one drink of your choice (one per person) ☆Please choose your favorite from the following! Beer / Shaoxing Wine / Wine (White, Red) Highball / Shochu (Barley, Sweet Potato) / Oolong Highball / Jasmine Highball Fruit Liqueurs (Plum, Apricot, Lychee, Osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.
(The menu below is valid from July 11 through September 11.) ❶ Today’s Assorted Appetizers ❷ Jade Clear Soup with Dried Scallops and Winter Melon ❸ Shrimp in Chili Sauce, Served with Hanamaki Bread ❹ Braised Shark Fin and Abalone in a Clay Pot ❺ Hokkaido “Yume no Daichi” Pork Loin in Black Vinegar Sweet and Sour Sauce ❻ Chilled Dan Dan Noodles in Soy Milk Soup ❼ Reika’s Special Tender Almond Jelly *Menu subject to change depending on the season. Includes one drink of your choice (one per person) ☆Please choose from the following! Beer / Shaoxing Wine / Wine (White, Red) Highball / Shochu (Barley, Sweet Potato) / Oolong Highball / Jasmine Highball Fruit Liqueurs (Plum, Apricot, Lychee, Osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.
The course details below are for the period from July 11 to September 11. ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Flower Pepper ❸ Tainan-style Shrimp Stir-fried with Fruit Mayo ❹ Crispy Deep-fried Bone-in Thigh from Iwate Prefecture’s “Seiryu” Chicken ❺ Summer Medicinal Fried Rice with Domestic Eel and Shiso ❻ Reika’s Special Soft Almond Tofu *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.
The course details below are for the period from July 11 to September 11. ❶ Today’s Assorted Appetizers ❷ Gold Rush Chawanmushi ❸ Tainan-style Shrimp Stir-fried with Fruit Mayonnaise ❹ Li Hua’s Special Peking Duck ❺ Summer Medicinal Fried Rice with Domestic Eel and Shiso Leaves ❻ Silky Almond Tofu and Petit Fours *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.
(The course details below are for the period from July 11 to September 11) ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Japanese Pepper ❸ Tainan-style Stir-Fried Shrimp with Fruit Mayo ❹ Slow-Cooked Shark Fin and Abalone in an Earthenware Pot ❺ Crispy Deep-Fried Bone-in Thighs of “Seiryu Chicken” from Iwate Prefecture ❻ Summer Medicinal Fried Rice with Domestic Eel and Shiso Leaves ❼ Silky Almond Jelly and Petit Fours *Menu items are subject to change depending on the season. Includes one drink per person, selectable from 20 varieties Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.
(The menu below is valid from July 11 through September 11) ❶ Today’s Assorted Appetizers ❷ Gold Rush Chawanmushi with the Fragrance of Flower Pepper ❸ Tainan-style Shrimp Stir-fried with Fruit Mayo ❹ Reika’s Special Peking Duck ❺ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❻ Crispy Deep-Fried Bone-in Thighs of “Seiryu Chicken” from Iwate Prefecture ❼ Summer Medicinal Fried Rice with Domestic Eel and Shiso ❽ Today’s Dessert *Menu items are subject to change depending on the season. Includes one drink per person from a selection of 20 options Beer / Shaoxing wine / Wine (white, red) / Soft drinks, etc.
(The course details below are for the period from July 11 to September 11) ❶ Today’s Assorted Appetizers ❷ Gold Rush Chawanmushi with the Fragrance of Flower Sansho ❸ Pike Conger with Sweet Potato, Served with Jade Winter Melon Sauce ❹ Reika’s Special Peking Duck ❺ Kuroge Wagyu Ribeye Steak ❻ Chilled Mala-Style Noodles with Pork Shabu-Shabu and Summer Vegetables ❼ Silky Almond Jelly and Petit Fours *Menu items are subject to change depending on the season. Includes one drink of your choice (one per person) ☆Choose your favorite from the following! Beer / Shaoxing wine / Wine (white, red) Highball / Shochu (barley or sweet potato) / Oolong High / Jasmine High Fruit Liqueurs (plum, apricot, lychee, osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.
(The menu below is for the period from July 11 to September 11) ❶ Today’s Assorted Appetizers ❷ “Gold Rush” Chawanmushi with the Fragrance of Flower Pepper ❸ Pike Conger with Sweet Potato, Served with Jade Winter Melon Sauce ❹ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❺ Kuroge Wagyu Rib Eye Steak ❻ Chilled Mala-Style Noodles with Pork Shabu-Shabu and Summer Vegetables ❼ Silky Almond Jelly and Petit Fours *Menu subject to change depending on the season. Includes one drink per person (choose from 20 options) ☆Please select from the following Beer / Shaoxing wine / Wine (white, red) Highball / Shochu (barley, sweet potato) / Oolong High / Jasmine High Fruit Liqueurs (plum, apricot, lychee, osmanthus) Oolong Tea / Jasmine Tea / Coke, etc.
(The course details below are for the period from July 11 to September 11.) ❶ Today’s Amuse-Bouche ❷ Today’s Assorted Appetizers ❸ Gold Rush Chawanmushi with the Fragrance of Japanese Pepper ❹ Pike Conger with Sweet Potato, Served with Jade Winter Melon Sauce ❺ Reika’s Special Peking Duck ❻ Slow-Cooked Shark Fin and Abalone in a Clay Pot ❼ Kuroge Wagyu Ribeye Steak ❽ Chilled Mala-Style Noodles with Pork Shabu-Shabu and Summer Vegetables ❾ Today’s Dessert *Menu items are subject to change depending on the season.
The most popular Yoshikiri shark at Reika! The tail fin of the Yoshikiri shark boasts unwavering popularity at high-end restaurants in Japan. It features densely packed fibers that extend smoothly, creating a beautiful form. The tip of the tail fin is so tender that it melts in your mouth the moment you take a bite. The central part consists of firm strands that provide a satisfying texture. Enjoy the luxurious experience of different textures in a single piece of shark fin.
Thick shark fins from the blue shark that surpass any other shark fin! The tail fin moves very actively, allowing each strand to develop, resulting in thick shark fins. The blue shark, which has less gelatinous content, highlights the strands and emits a beautiful shine. The texture is enjoyable with a crisp bite, and this shark fin is particularly valued in places like Hong Kong. [Popular Blue Shark among Shark Fin Connoisseurs] The catch is less than 5% of the total shark catch, making the rare blue shark available in very limited quantities. It is a highly sought-after shark fin for those who understand its value.
[When it comes to collagen, it's Mouka Shark!] Our shark fin, which contains the most collagen, features fine strands that are delicate yet impressively thick! Collagen melts out between the strands, allowing you to enjoy the rich flavor unique to Mouka Shark.
If you have food allergies, please inform the staff in advance. Menu changes may occur depending on the availability of ingredients. If you have any requests for the dishes, please feel free to let us know.
Shanghai crab marinated in fragrant Shaoxing wine. The entire crab is infused with the aromatic wine, and its meat and roe melt in your mouth.
By steaming the whole female crab filled with rich flavor and eggs, the taste of the meat and roe is concentrated, allowing you to savor every bit without missing out. Please enjoy this seasonal delicacy!
The rich flavor of the 'male crab roe' is in season in December! The male crab is full of both roe and crab meat! The creamy and rich roe of the male crab has a deep and savory taste...
The sommelier has selected wines that pair well with the nouvelle cuisine of Reika from a selection of wines from around the world. The lineup includes casual wines, domestic natural wines, and grand wines. The globally renowned wine region, Napa Valley, is where a Japanese owner, passionate about winemaking, collaborates with master growers and winemakers to create the most elegantly high-quality wines, attracting attention across the United States! The grower is from 'Harlan Estate.' The winemaker, known as the 'Goddess of Winemaking,' has worked on cult wines such as 'Screaming Eagle.' Please take this opportunity to try their flavors. For more details, visit the official website!
Tax included 14,300 yen and up
Tax included 1,320 yen and up
Tax included 8,800 yen and up
Tax included 8,800 yen and up
Tax included 1,320 yen and up
This is an all-you-can-drink style that is perfect for receptions and similar occasions. You can enjoy high-quality drinks and a relaxed atmosphere. *Closing time is 22:30. Entry is allowed until 19:30; if you enter after that, your time will be shorter. [Contents] Beer, Shaoxing wine (5 years old), glass wine (red and white), shochu (sweet potato and barley), whiskey, Chinese liqueur and apricot liqueur, osmanthus liqueur, lychee liqueur, cassis (orange, oolong, soda), various soft drinks (oolong tea, juice, etc.)
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