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Tre Trattoria
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Italian Dining by the River Walk
Évaluation
Avis
Photo
Menu
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Creamy Parmigiano Polenta, Mushrooms and Gremolata
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Creamy Parmigiano Polenta, Mushrooms and Gremolata
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano
Gremolata
Orange Segments
White Truffle Oil, Kewpie and Parmigiano-Reggiano
EVOO, Sea Salt and Fresh Basil
Garlic Toast and Sea Salt
Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio
Fresh Mozzarella and Basil Oil
Chef’s Accompaniments
House Croutons, Black Pepper and Parmigiano-Reggiano
Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing
San Marzano Tomato and Spicy Pepperoncini
Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano
Balsamic Onion, Pistachio and Saba
Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs
Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut
Baby Spinach and Shaved Ricotta Salata
White Truffle Crema and House Herbed Pangrattato
Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts
Italian Salsa Verde and Extra Virgin Olive Oil
“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette
Creamy Parmigiano Polenta, Mushrooms and Gremolata
Radicchio, Calabrese Chile, Lemon Zest and Mint
Calabrese Crema, Spicy Almond Nougat and Chive
Nutella Torte, Nutella Ganache and Nutella Mousse
Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly
Seasonal Jam, Vanilla Bean Chantilly and Nougat
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