Tre Trattoria

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef’s Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

San Marzano Tomato and Spicy Pepperoncini

Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

Balsamic Onion, Pistachio and Saba

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts

Italian Salsa Verde and Extra Virgin Olive Oil

“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Creamy Parmigiano Polenta, Mushrooms and Gremolata

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef’s Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

San Marzano Tomato and Spicy Pepperoncini

Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

Balsamic Onion, Pistachio and Saba

Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo

Italian Salsa Verde and Extra Virgin Olive Oil

“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef’s Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

San Marzano Tomato and Spicy Pepperoncini

Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

Balsamic Onion, Pistachio and Saba

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts

Italian Salsa Verde and Extra Virgin Olive Oil

“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Creamy Parmigiano Polenta, Mushrooms and Gremolata

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Pomegranate Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef’s Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

San Marzano Tomato and Spicy Pepperoncini

Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

Balsamic Onion, Pistachio and Saba

Prosciutto, Soppressata, Pesto, Arugula, Oven Dried Tomato and Mayo

Italian Salsa Verde and Extra Virgin Olive Oil

“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Toasted Pine Nuts

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat

Fresh Mint, Walnut Vinaigrette and Parmigiano-Reggiano

Gremolata

Orange Segments

White Truffle Oil, Kewpie and Parmigiano-Reggiano

EVOO, Sea Salt and Fresh Basil

Garlic Toast and Sea Salt

Shaved Fennel, Citrus, Parmigiano Gastrique, Basil Oil and Toasted Pistachio

Fresh Mozzarella and Basil Oil

Chef’s Accompaniments

House Croutons, Black Pepper and Parmigiano-Reggiano

Artichoke, Hearts of Palm, Red Onion, Olive and Italian Dressing

San Marzano Tomato and Spicy Pepperoncini

Pancetta, Lemon Ricotta, Red Onion, Jalapeño, Lemon Zest and Parmigiano

Balsamic Onion, Pistachio and Saba

Our Signature Tuscan Meat Sauce, Parmigiano-Reggiano and Fresh Herbs

Brown Butter Cauliflower, Red Onion, Chive, Charred Lemon and Hazelnut

Baby Spinach and Shaved Ricotta Salata

White Truffle Crema and House Herbed Pangrattato

Pancetta, Swiss Chard, Caramelized Artichoke, Lemon Zest and Pine Nuts

Italian Salsa Verde and Extra Virgin Olive Oil

“Panzanella” with Cannellini White Beans, Piquillo Peppers, Market Greens, Giardiniera and Blood Orange Vinaigrette

Creamy Parmigiano Polenta, Mushrooms and Gremolata

Radicchio, Calabrese Chile, Lemon Zest and Mint

Calabrese Crema, Spicy Almond Nougat and Chive

Nutella Torte, Nutella Ganache and Nutella Mousse

Luxardo Cherry, Toasted Pistachio Nougat and Vanilla Chantilly

Seasonal Jam, Vanilla Bean Chantilly and Nougat