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At 'Shouen', you can enjoy carefully crafted dishes such as horse sashimi, salted stewed beef tendon with daikon, grilled chicken liver with sauce, and mackerel with fresh seaweed. In particular, the horse sashimi is fresh and sometimes includes parts with mane, making it highly valuable. Additionally, the mackerel with fresh seaweed is finished with a sauce made from green seaweed and Tosa vinegar, characterized by its exquisite flavor. Each dish offers a homemade taste.

The interior has a calm atmosphere, with 12 counter seats, creating a homey space. The owner manages everything alone, providing kind explanations of the dishes and friendly service, creating a comfortable ambiance. It is a warm space where you can also enjoy conversations with regular customers.

"Shōen" is an izakaya that has been loved for many years in Shimokitazawa. The owner manages the establishment alone and is well-regarded for their cooking skills and customer service. They are particular about the ingredients and are committed to providing handmade dishes. Additionally, the drink menu, including sake and shochu, is carefully selected, allowing guests to enjoy it alongside their meals.