.jpg?format=webp)
.png?format=webp)
.heic?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
Cuisine Ren
キッチン 蓮 / Kitchen Ren
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A hidden gem for home-cooked meals and seasonal small plates
Évaluation
Japan Évaluations des utilisateurs3.20(1 avis)Avis
Photo
Menu
We offer a variety of daily small plate dishes that incorporate seasonal ingredients throughout the year. If you have any dislikes or allergies, please feel free to let us know. The portion is perfect for one person, but it is also fine to share with two people, and for three people, we can provide a portion for 1.5 people. *The snack set in the photo includes Tom Yum Kung vermicelli, stuffed bell peppers, mentaiko carrot shirishiri, and spring greens with peanuts (this is a sample snack set from one day, so this lineup is not always available and changes daily).
A unique flavor that becomes addictive, a side dish that goes well with alcohol
As the name suggests, a snack that makes you unable to stop drinking sake
Stir-fried in a spicy sauce with chili peppers and garlic, ethnic style
A refined sweetness and the umami of the beans create a deep flavor in the brown sugar broad bean snack nuts (spicy), and a half & half option is also available.
Giant corn snack nuts with garlic & pepper (brown sugar broad beans) are also available in half & half.
Using whole peeled tomatoes, it is finished with a refreshing plum-based dressing.
For customers who want to eat both potato salad and macaroni salad
Slowly cooked in oil marinated with garlic and herbs
The rich and thick flavor pairs exceptionally well with wine and other alcoholic beverages.
The bonito belly from Kagoshima Prefecture is a special delicacy that anyone who loves sake will definitely get hooked on.
A classic home-cooked dish from China, finished with intense spiciness to warm the heart.
The deliciousness becomes addictive when coated with the special sauce.
A flavor that becomes addictive, featured in the Senbero net recipe book.
A classic Japanese home-cooked dish made into a crispy coating with snacks (rice crackers)
A seafood dish loaded with shrimp, squid, scallops, and clams, topped with uni mayo sauce.
We offer this in limited quantities. If it sells out, the menu will change, so please check the blackboard in the store for today's menu. Enjoy a variety of dishes including takikomi rice, onigiri, and Khao Man Gai, made with seasonal ingredients. Prices range from 600 yen to 1,000 yen; please refer to the blackboard in the store for more information on prices.
We offer it in limited quantities. If it sells out, the menu will change, so please check the blackboard in the store for today's menu. Enjoy a variety of options, including everyone's favorite pork curry, chicken curry, Sichuan pepper keema curry, and green curry. Prices range from 600 yen to 1,000 yen. The curry sauce alone is offered at a 100 yen discount. For more details on prices, please check the blackboard in the store. *The photo shows natto keema curry♪
We offer various dishes such as marinated fish, carpaccio, grilled fish (including straw-grilled), and poêlé, priced between 600 yen and 1,000 yen.
During the happy hour from 17:00 to 19:00, we offer Suntory PREMIUM Malt for 400 yen (^^)/
"Toyoka" is a limited distribution product from Toshimaya located in Okaya City, Nagano Prefecture. It is known for brands associated with Suwa Taisha, a power spot by Lake Suwa, such as "Miwatari" and "Onbashira." True to its name, it is brewed with the concept of a rich aroma, deep flavor derived from rice, and a crisp sake quality.
Made from locally sourced sake-brewing rice polished to 55%, this ginjo sake is carefully brewed at low temperatures, enhancing the umami of the ingredients while maintaining the distinct acidity characteristic of Suigei. The aroma is subtle yet complex, resulting in a crisp, dry junmai sake. Its bold flavor and refreshing aftertaste pair particularly well with Japanese cuisine.
The sake brewed with Akita Sake Komachi has a refreshing and clean taste without any off-flavors. The motto is to let the yeast do its work without stirring, not filtering it, and to bottle the pressed sake without adding water, which is a three-no brewing method. It has a moderate acidity, richness, and umami, with a smooth texture, making it a natural-style Yamahai. It can be enjoyed at room temperature or warmed, and pairs well with a variety of Japanese cuisine.
This sake is made using the brewing water from 'Mori no Mori no Seimizu', selected as one of Japan's top 100 famous waters, with a rice polishing ratio of 55% similar to Junmai Ginjo sake, and is carefully crafted through long-term low-temperature fermentation. It has a soft drinking experience and a smooth mouthfeel. You will find yourself wanting another glass, and then another. It is also recommended for beginners of sake.
Unfiltered, bottle-aged, and low-temperature matured, the sixth-generation master brewer, Takehiro Ishihara, conducts thorough sake production. 'Super Oru Junmai' has a strong umami and a good sharpness. It pairs well with any dish, but it has a flavor that stands up even against robust meat dishes. It brews five types of sake, including nakadori, namazume, and others.
El Cortijo Sauvignon Blanc (from Chile) is available for 350 yen during happy hour from 17:00 to 19:00 (^^)/
El Cortijo Cabernet Sauvignon (Chilean) is available for 350 yen during happy hour from 17:00 to 19:00 (^^)/
A reasonably priced Chardonnay made from 100% organically grown grapes. Enjoy the fresh taste, refreshing quality, and the unique richness of Chardonnay. Produced in Spain.
With a deep lemon yellow appearance, it is adorned with a variety of tropical flavors such as ripe mango, pineapple, and papaya. It has a moderate acidity and a satisfying volume. This thick white wine showcases the characteristics of the warm southern France where it was grown. It is a high cost-performance Chardonnay produced by the excellent producer Joseph Roche from Burgundy, France, in southern France.
This wine is aged for 10 months in oak barrels. It features a rich flavor and a heavy, robust body. 100% Cabernet Sauvignon, produced in France.
A sweet potato shochu brewed only with high-quality sweet potatoes 'Beni Azuma' from Nagasaki Prefecture and domestic rice koji. It retains the unique aroma of sweet potato shochu and is a sweet and easy-to-drink shochu. Both the mouthfeel and throat sensation are very soft, producing an indescribable sweetness. During happy hour from 17:00 to 19:00, it is offered for 400 yen (^^)/
The ingredient is the purple sweet potato 'Murasakimasari', which inherits the DNA of the Satsuma sweet potato 'Ogon Senkan', said to be ideal for sweet potato shochu. The polyphenols abundant in Murasakimasari react with the citric acid produced by the shochu koji, causing the mash to turn bright red, hence the name 'Akakirishima'. This authentic sweet potato shochu is characterized by its noble aroma and clear sweetness. It pairs well with any dish, making meals even more splendid. During happy hour from 17:00 to 19:00, it is offered for 400 yen (^^)/
The whiskey is Suntory Kakubin. We can dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 350 yen (^^)/
You can also dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 350 yen (^^)/
We can dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 350 yen (^^)/
We can dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 300 yen (^^)/
You can request a diluted version of the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 300 yen (^^)/
Homemade umeboshi is effective♪ We can dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 400 yen (^^)/ There is also a refill option.
A delicious drink made by mixing shochu with tomato juice infused with hamaguri extract and spicy seasonings♪ You can enjoy drinking alcohol with this as a side dish, and it can also help alleviate hangovers. It's a special cocktail from Kitchen Ren.
You can enjoy it on the rocks, with water, hot water, or soda, so please feel free to ask. During happy hour from 17:00 to 19:00, it is offered for 350 yen (^^)/
We can dilute the alcohol, so please feel free to ask. During happy hour from 17:00 to 19:00, we offer it for 350 yen (^^)/
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)