Rudik
ルディック / Ludique
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Une cachette de la vraie cuisine française à Asakusa
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Menu
*This is an example of the menu below. (Hors d'oeuvres) Ayu fish confit with tabernade sauce (limited to 6 dishes) Ayu fish slowly cooked at 90° for 3 hours and served with tasty sauce. Homemade pâté de campagne and foie gras mousse with salad We are proud of the volume of this dish. Salmon Mikuey with Hollandaise Sauce and Salad The salmon is served with a delicious sauce! (Soup) Cold corn potage (Main dish) Roasted summer deer with chorizo A lot of meat and a lot of volume! Roasted Duck with Burnt Butter Sauce (Limited to 6 servings) Please enjoy it with a sour sauce! Roasted back of lamb (+1500 yen) Lamb is the French dish of summer! Today's fish dish: Ratatouille and shiso leaf genovese Fish dish boasts freshness, adding flavor and aroma! (Dessert) Coconut blancmange with mango sauce An adult taste of summer! Basque Cheesecake Rich taste of baked goods Peach compote with ice cream and Lemon Verbena in it for an adult taste! Coffee or tea, herbal tea
Today's Appetizer Soup Main Dish Dessert
No charge The menu is a course that we leave to you. Amuse Appetizers Soup Main Course Dessert
1: Amuse 2: Foie gras in the middle 3: Salad 4: Soup (potage) 5: Today's fish dish 6: Today's meat dish (choice of meat) 7: Dessert with seasonal fruits 8: Small sweets
1、Five colorful amuse-bouches 2, Royale-style 3、Parfait of seafood 4、Omar Omar Omar! 5、Fish Dishes 6、Meat dishes 7、Opera 8、After dinner drink
A playful dish. After a crispy texture, the umami and sweetness spread in your mouth.
※Price varies
※Price varies
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