Coin Chic

The lamb heart is slowly cooked at low temperature to achieve a moist and tender finish. It is accompanied by a ratatouille that enhances the rich flavor with the sweetness and acidity of vegetables. A dish that allows you to casually enjoy the unique taste of lamb.

Rillettes made with young sweetfish from Wakayama, served with a tangy cucumber mousse. A dish that evokes early summer, harmonizing the rich aroma and slight bitterness of the sweetfish with the refreshing taste of cucumber.

A dish made with carefully prepared jidori chicken liver, crafted to a smooth texture. Rich yet free of off-flavors, it offers a deep taste. Its simplicity allows the difference in preparation to shine through, making it a classic appetizer.

A rustic pâté that captures the flavor of pork, slowly baked to perfection. It has a moist texture and a richness that expands with each bite. Its simplicity highlights the care taken in its preparation, making it a classic dish.

A selection of homemade charcuterie including pâté, ham, and liver paste. Enjoy the different flavors and textures of the meats while slowly savoring a glass of wine. A classic platter filled with the charm of a bistro. The contents change daily.

Tender lamb slow-cooked and served with seasonal vegetables in a fragrant soup, our restaurant's signature couscous. The rich flavors are enhanced by homemade merguez and homemade harissa.

Carefully roasted Australian lamb leg. Finished with a fragrant herb and breadcrumb persillade. A dish where concentrated umami and the aroma of herbs overlap. Please enjoy it with seasonal vegetables.

The fresh coastal fish sourced that day is seared to a crispy skin and tender flesh. The sauce, which enhances the fish's flavor, is a light blend of ripe tomatoes and clam broth. Accompanied by seasonal vegetables, this dish highlights the unique qualities of each ingredient. Please note that the cooking method may vary depending on the type of fish. Enjoy the deliciousness of fresh fish, which stands out precisely because of its simplicity.

We offer a selection of natural cheeses recommended for the season from the French cheese specialty store 'Alpage'. You can enjoy the unique personalities and aging flavors of various types such as soft-ripened, blue, washed, and goat cheese. Please choose your favorite cheese and enjoy the pairing with wine. The selection changes according to the season and aging conditions, so you can look forward to new experiences with each visit.