biodynamique
biodinamico
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Restaurant italien caché avec cuisson au feu de bois et vins naturels
Points forts
Évaluation
Avis
Photo
Menu
10% service charge (dinner only)
Salad & Homemade bread included. Get a 150 yen discount with COFFEE MENU+ DESSERT MENU
Sapporo Black Label / Small Bottle
Red grape juice
10% service charge (dinner only)
Carrot with Fennel Dressing
Seasonal fruit / Treviso / Walnuts
Corn chips with paprika powder
Potato/Nduja Ketchup/Sour Cream
Liver/Marsala wine/Pepper
Gorgonzola / Chestnut blossom honey / Pepper
Beer batter / Lemon zest
Bluefin Tuna/Yaki Nasu/Endive
Fresh fish/tomato/green chili/olive/lime
Tripe/Tomato/Egg
Shrimp broth/rice/rosemary
Bread
White fish with a sauce of sun-dried tomatoes and capers
Charcoal-grilled beef sirloin with roasted vegetables
Lamb/Harissa/Grilled Vegetables
Duck/Ankor Pepper/Grilled Vegetables
Salsiccia/White Kidney Beans
White Clam/Green Chili Pepper/Tomato/Lemon Peel
Guanciale/Onion/Tomato Sauce
Guanciale/egg/cheese
10% service charge (dinner only)
Glass
100% Stueben
100% Stueben
100% Merlot
100% Merlot
Stueben 81%, Yamasouvinion 15% Niagara 4%
Stueben 81%, Yamasouvinion 15% Niagara 4%
Delaware 100%
100% Delaware
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10% service charge (dinner only)
※The price is per person. ※There is only one private room, so please check for availability by phone before making a reservation. ※We will contact you to confirm as the reservation date approaches. ※If there are any changes or cancellations, please be sure to contact us by phone. ※If you do not arrive at the reservation time without prior notice for more than 30 minutes, it will be considered a cancellation. ※The closing time is 22:00. We recommend making reservations for an early time. Menu • Chicken Liver Pate • Seasonal Fruit and Treviso Salad • Tuna Tartare • Charcoal Grilled Fresh Fish • Charcoal Grilled Grass-Fed Beef • Thick Pasta Amatriciana Charcoal Grilled • Blood Orange Sorbet • Homemade Bread
*Weekday lunchtime seat-only reservations can only be made by phone. Lunch time only! This is a special plan with all-you-can-drink including sparkling wine! You can enjoy appetizers, main dishes, and pasta at your leisure during lunch time! The main course is our signature "wood-fired" dish, and the pasta is made with the popular Salone Group's original fresh pasta "Kalahigu Noodles". We also offer an all-you-can-drink upgrade upon request! We also accept requests for private parties, so please feel free to contact us! Prices listed are for one person. A 10% service charge will be added on Saturdays, Sundays, and holidays.
This is a special dinner course that allows you to enjoy biodinamico's cuisine in a casual atmosphere. The charcoal-grilled dishes use carefully selected Japanese brand pork to bring out the original flavor and aroma of the ingredients. For pasta, we use low water content pasta fresca "karahigu noodles" jointly developed by Asakusa Kaikaro and the Salone Group. This is a special and satisfying menu that is available until the day before the event, and is recommended for first-time customers. With an all-you-can-drink package including sparkling wine, it can be used for a wide range of occasions, including casual dinners and meals with friends. Prices listed are for one person. A 10% service charge will be added.
biodinamico proudly recommends this full-course dinner. Starting with an appetizer based on Italian regional cuisine, the course includes charcoal-grilled meat and fish dishes that maximize the flavor of the ingredients, and two exquisite pasta dishes using "karahigu noodles," a low-added water pasta fresca jointly developed by Asakusa Kaikaro and the Salone Group, The menu also includes dessert. The all-you-can-drink menu includes not only wine from our winery "GRAPE REPUBLIC" (produced in Yamagata Prefecture), but also Italian natural wine and craft beer. Recommended for a wide range of customers, from business travelers to those on dates. Prices listed are for one person. A 10% service charge will be added.
This is a standard dinner course that allows you to enjoy biodinamico's cuisine in a casual setting. The charcoal-grilled dishes are prepared using carefully selected grass-fed beef, which brings out the original flavor of the ingredients and the unique aroma of the charcoal fire. The pasta is made with low water content pasta fresca "karahigu noodles" jointly developed by Asakusa Kaikaro and the Salone Group. The two main dishes, grilled tuna and grass-fed beef, are cooked to bring out the best flavor of the ingredients. Recommended for dinner with friends or casual gatherings. All prices are per person and subject to a 10% service charge.
A full course dinner at biodinamico featuring charcoal-grilled tuna, Japanese brand beef, and two types of fresh pasta. You can enjoy charcoal-grilled dishes that bring out the best of the ingredients and SALONE GROUP's original pasta fresca with low-padded kalahigu noodles. Recommended for a dinner with friends or a casual dinner. Prices listed are for one person. A 10% service charge will be added.
Perfect for early summer, this cold Genovese features the umami of North Sea clams layered with the refreshing aroma of basil and lemon. Cashew nuts add a textural accent.
Warabi mochi inspired by the traditional Sicilian dessert 'Gelo'! Generously coated with plenty of pistachios and served with coconut gelato.
Our signature dish! We have carefully grilled the moist red meat of grass-fed beef sirloin over charcoal to a fragrant finish! Enjoy it with seasonal grilled vegetables!
This is grilled tuna tail cooked with the skin over a wood fire. The firm texture and gelatinous quality pair perfectly with lemon, capers, and thyme!
A classic from Bio! The Tuna Tail cooked quickly in white wine Aqua Pazza is newly introduced!!
Charcoal grilled rare brand pork 'Happy Pig' characterized by high-quality fat, served with a fragrant sauce! One bite and your mouth will be filled with happiness♪
A superb dish featuring the brand beef from Nakayama Ranch, characterized by a good balance of lean meat and umami, with marbling. This dish is meticulously crafted using seasonal ingredients for the side dishes!
A traditional Tuscan pork jelly dish combined with a carrot salad dressed with blood orange juice!
Enjoy the carpaccio layered with sweet summer citrus, lemon, the green of asparagus, and the aroma of basil.
Seared swordfish with Mediterranean flavors and a tomato accent, styled after a Stracciatella Caprese.
Homemade yeast bread and fermented cream. Recommended as a starter or snack.
A dish featuring Treviso with a characteristic bitterness, combined with walnuts, Parmigiano-Reggiano cheese, and orange!
Liver pâté from Nakayama Farm, rillettes of Happy Pig, Obatzda, and Italian prosciutto
Indulge in the delicious flavor of Fukudome Komaboku's happy pork, with luxurious sausage, pâté de campagne, and porchetta!
Slow-cooked beef tripe (honeycomb tripe) with tomatoes and white beans. A hint of 'nduja and a soft-boiled egg accent.
A chewy, high-hydration bread that allows you to taste the natural sweetness and richness of the flour without added sugar, along with the refreshing acidity of natural yeast.
Using the flavorful Kōfuku Buta, prepared as a refreshing sausage with thyme aroma, served with rich lentils and tomato sauce
The rich fish broth sauce, combined with a runny yolk and the savory taste of the crispy fried egg and bottarga, elevates the umami flavor with the texture of pistachios!
Bolognese-style meat sauce slowly simmered with coarsely ground beef and aromatic vegetables.
A spicy tomato sauce bursting with garlic and chili. Unstoppable deliciousness. A memorable dish from Biodinamico, simple yet unforgettable pasta!
Carbonara made with homemade pancetta from Happiness Pork, the sweetness of the fat and rich umami spread out for a satisfying experience!
Our signature dessert! A rich homemade tiramisu sprinkled with rare 'Amazon cacao nibs' for a fragrant and textured accent.
Italian version of crème brûlée 'Catalana'. At our restaurant, we use plenty of pistachio cream to create an original dessert.
This gelato is finished with Sicilian salt and olive oil drizzled over milk gelato, creating a well-balanced gelato with the aroma of olives, saltiness, and sweetness.
We have prepared a recommended menu that is limited to one month each month! Please be sure to enjoy it♪
Sales of wine from our own winery, Grape Republic, bottle service, and exclusive cuvée available by the glass only at our affiliated restaurants starting from 1100 yen.
We offer carefully selected natural wines (bio, nature) paired with your dishes starting from 660 yen.
We offer a rotating selection of craft draft beer.
This is a homemade drink limited to this summer.
Sicilian
(With gas or without gas)
いのくち ゆみ
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