CÉ LA VI RESTAURANT & SKY BAR

CE LA VI TOKYO's new original lunch course is now available! Starting with today's salad, which changes with the seasons, you can enjoy the main dish and dessert after the meal. You can also start your meal with a sparkling toast in an elegant manner. Please enjoy a wonderful lunch time at your leisure.

Seasonal course to be enjoyed with extraordinary scenery in the heart of Shibuya. A new course that brings a sense of early summer started on May 12. The course is designed to be both light and deep, incorporating seasonal ingredients. Starting with an appetizer of horse mackerel and grilled eggplant, each dish expresses the bounty of the season, such as sweet Hokkaido white corn and risotto with garland chrysanthemum and young sweetfish. The main course is centered around tandoori chicken, which is accented with aromatic spices. For dessert, apple compote and cassata provide a refreshing aftertaste. We hope you will enjoy this early-summer experience that will add a little something special to your everyday life.

Seasonal course to be enjoyed with extraordinary scenery in the heart of Shibuya. A new course that will allow you to feel the arrival of early summer will start on May 12. Seasonal ingredients and aromatic spices and herbs are layered to create a light yet profound flavor. The seasonal composition begins with an appetizer of horse mackerel and grilled eggplant, followed by Hokkaido white corn with a pronounced sweetness, and risotto with garland chrysanthemum and young sweetfish. For the main course, guests can choose from tandoori chicken, scaled sea bream, or Wagyu beef sirloin. For dessert, a jasmine-scented terrine and apricot sorbet provide a refreshing aftertaste. Please enjoy a unique early-summer experience that combines the season and its aroma.