Boucherie de gros Gyujiro, magasin principal Ohatsu Tenjin
精肉卸問屋直営焼肉店 牛次郎 お初天神店 / Gyujiro Ohatsu Tenjin Branch
| L | M | M | J | V | S | D |
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Restaurant de barbecue où vous pouvez déguster du bœuf Wagyu noir A5 sélectionné
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Menu
Recommended for New Year's Eve parties. With a good number of items and all-you-can-drink, you can enjoy the quality that only a "meat wholesaler" can provide. The bright and casual atmosphere is perfect for a New Year's Eve or New Year's Eve party for casual friends or departmental units. The 90-minute all-you-can-drink package, including draft beer (Kirin Ichiban Shibori), is also convenient for banquets!
We offer a wide variety of dishes such as red meat sushi, melt-in-your-mouth yakisuki, and today's rare cuts of meat such as ichibo, lamb shin, kuri or misuji, which only a meat wholesaler can prepare. The 90-minute all-you-can-drink menu is perfect for a banquet with a relaxed atmosphere! We also offer a 90-minute all-you-can-drink package including draft beer (Kirin Ichiban Shibori), which is recommended for all kinds of banquets.
This is a luxurious plan that allows you to enjoy the finest yakiniku that only a meat wholesaler can offer. Starting with top red meat yukayu-style and red meat sushi, the plan includes two kinds of thick-sliced tongue and top salt tongue, melt-in-your-mouth yakisuki, and a gorgeous assortment of five rare cuts of beef including ichibo, lamb shin, kainomi, and Kobe beef triangular. You can also enjoy Wagyu beef halami, top ribs, and four kinds of hormones. A total of 21 dishes make this a very satisfying course. Includes 90 minutes of all-you-can-drink including draft beer (Kirin Ichiban Shibori).
This is the top-of-the-line course that is the culmination of Gyujiro's skill and procurement capabilities. Starting with sumptuous appetizers such as raw kimchi, roast beef, and red sushi, the course features two sumptuous cuts of tan (thick-sliced tan) and kokujo tan (top-grade tan). The main course includes three kinds of rare cuts of beef: ichibo, lamb shingles, and Kobe beef triangular, as well as Wagyu beef halami, top loin, and top ribs. Four kinds of hormone, seasonal takikomi-gohan (rice cooked with seasonal vegetables), and a strawberry parfait for dessert round out the blissful experience. This is the ultimate high premium course.
A special course featuring a selection of summer-exclusive dishes. This menu offers a yakiniku experience unique to this season, featuring seasonal vegetables, items from our summer special menu, and popular cuts of meat. It’s perfect for family gatherings and various banquets.
Please choose your preferred way to drink: on the rocks, with water, with hot water, or with soda.
Please choose your preferred way to drink: on the rocks, with water, with hot water, or with soda.
Cold/Warm
Cold/Warm 768 yen
Red 548 yen, White 548 yen
Please choose your preferred way to drink: on the rocks, with water, with hot water, or with soda.
Free for elementary school students and below
Our signature homemade dipping sauce for grilled meat is a must-try. Our carefully crafted homemade sauce enhances the deliciousness of the meat! - Fruit Sauce: A perfect harmony of high-quality Wagyu fat and sauce. The combination of 'meat x sauce x white rice' creates a triad of exquisite flavors. - Lemon Sauce: A golden ratio of acidity and umami. It pairs exceptionally well not only with tongue but also with other meats.
Rare black-haired Wagyu harami that is difficult to obtain. We leverage the strengths of our direct wholesale store to offer high quality at a low price for this rare and expensive black-haired Wagyu harami.
Carefully selected black-haired wagyu upper loin with a good balance of lean meat and marbling. Freshly cut and directly delivered to the store, we are particular about freshness.
Unbreakable grilled meat and rice. We offer freshly cooked clay pot rice to match the high-quality grilled meat.
Special selected roast enjoyed with a special sauce made of tororo, okra, and egg yolk. Additional order of seasoned tororo is available! (220 yen)
Tenderly finished harami served refreshingly with condiments and grated ponzu.
A perfect bowl for summer, coated in a special spicy sauce.
A cool cold noodle dish that allows you to enjoy the slimy texture of okra and grated yam.
Clay pot rice cooked with the flavor of beef tongue and the sweetness of corn.
A cute, perfectly portioned bowl featuring the three sisters has been born. The eldest sister is the 'Shiny Raw Beef Bowl' made with carefully low-temperature cooked A5 female beef and a harmonious soft-boiled egg. The second sister's 'Uni Topped Steak Bowl' is a luxurious combination of A5 female beef steak and sea urchin! The adorable youngest sister is the 'Scallop and Ikura Raw Beef Bowl' where plump scallops and bursting ikura perfectly match the gentle low-temperature cooked A5 female beef.
Limited quantity
Enjoy the rich black tongue with a special sauce in a refreshing way. *Limited quantity available
Addictive offal with a rich and spicy miso sauce that spreads depth and flavor! *The photo is for two servings.
Exquisite salt sauce hormone with outstanding umami. Overflowing with flavor and appetizing aroma. *The photo is for two servings.
Exceptional freshness! Undoubtedly incredibly delicious!
Carefully processed Senmai is exquisite!
A classic red meat that allows you to enjoy the flavor of lean meat. Recommended for those who are not fond of marbled meat.
Rich flavor and firm texture. High-quality red meat.
The highest grade cut of short rib. A perfect balance of lean meat and fat.
A refined sweetness of moderate marbling and the meaty umami of red meat.
Meltingly tender, with fine marbling that has a rich yet gentle flavor.
It will take about 30 minutes until it is cooked.
<Large> 493 yen <Regular> 383 yen
Limited quantity
Limited quantity
Limited quantity
Limited Quantity
A rich beef bone broth with firm noodles. The aftertaste is refreshing.
⇒ Rare cuts, premium kalbi, premium loin, wagyu harami, and thick-cut tongue, all 5 types for 1 to 2 people
Includes 6 types for 2-3 people, featuring rare cuts, premium kalbi, premium loin, and hormone.
Includes 3 rare cuts, premium short rib, wagyu skirt steak, and a total of 8 types suitable for 2 to 3 people.
Gyujirou Selected 10 Variety Platter (Kobe Beef & Rare Cuts) 20,790 yen
Chicken thigh... 658 yen, Pork jowl... 658 yen
Shrimp... 988 yen Scallop... 1428 yen
Lemon / Orange... 548 yen Peach / Mango... 658 yen
いまむ
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