Wasai MAU
和彩MAU
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A hidden dining spot where carefully selected ingredients shine
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Our most popular Okinawa Yanbaru Island Pork Agu Shabu Shabu Shabu Course! You can choose from loin or belly meat...
No. 1 in popularity among women! Eat and be healthy with pork and kimchi, which go great together! Vitamins and protein relieve fatigue. Work hard every day...
For fish lovers! Delicious from the broth to the finish! A luxurious nabe made with fresh seafood directly from the market! The best of the season's fish is served ...
Yanbaru Island Pork is a high-end brand black pig that utilizes the characteristics of three types: the legendary Agu, Duroc, and Berkshire from Okinawa Prefecture. It has sweet fat and is rich in umami components like glutamic acid! It is abundant in Vitamin B1 and oleic acid! Shabu-shabu, which maximizes the umami of Yanbaru Island Pork, is highly recommended☆
Homemade shumai made with a secret recipe! Enjoy the rich flavor of concentrated meat juices.
The rare meat from the neck of the pig has a refreshing and chewy texture! Please enjoy it with a touch of yuzu pepper as an accent!
Once you try it, you'll be hooked for sure! This exquisite product is packed with flavor, with juices bursting out when you bite into it, making it a perfect match for beer!
We source fertilized eggs from the mainland, hatch them at a local hatchery, and raise them on a farm in 'Yanbaru'. We feed them a diet supplemented with herbs for finishing, resulting in less chicken odor and a tender, juicy meat quality.
The Pacific cod, raised robustly in a nutrient-rich environment and harsh cold, has a juicy flavor with a good amount of fat!
A value set featuring skewers of Yamahara pork, negima of young Yanbaru chicken, and Hokkaido vegetables!
We source fertilized eggs from the mainland and hatch them at a local hatchery, raising them on a farm in 'Yanbaru'. We provide feed with added herbs for finishing, resulting in less chicken odor and a tender, juicy meat texture.
A very popular dish with a thick and crunchy texture!
The contents may vary depending on the availability of ingredients, including rare gourd pickles.
A traditional Okinawan dish made by slowly simmering the pig's feet of Okinawa Prefecture Yambaru Pork (Yanbaru Ton)☆ Rich in collagen, it is very popular among women♪
Instead of sauce, we use squid ink!! The noodles are Okinawa soba!! It's rich and deep in flavor, and once you try it, you'll definitely be hooked◎ Please give it a try!
A classic pasta dish made with a large amount of tarako!
A simple and classic fried rice made with Okinawan pork!
Enjoy the ramen salad that originated in Hokkaido, paired with a creamy dressing that goes well with the noodles!
A cold shabu salad generously made with Yanbaru Island pork! It pairs perfectly with rich sesame dressing and fresh vegetables!
Do you know about Gari-Chu, which originated in America Village in Osaka? When you add pink gari to chuhai, it creates a mildly sweet and tangy drink that becomes addictive. You can also enjoy the changing flavors by mashing it with a stirrer while drinking!♪
The elegant aroma of Yamada Nishiki polished to an extreme 23% and a honey-like sweetness. A masterpiece with a long-lasting finish and depth of flavor that develops with each sip. Sake meter value: +4 / Acidity: 1.1
Using sake rice cultivated from 'Yamada Nishiki' and 'Kinmon Nishiki' from Yamagata Prefecture. A clean and rich aroma stands out with a sake meter value of +6 / acidity of 1.1.
*This is a mild and easy-to-drink awamori with a unique flavor characteristic of three-year-old aged liquor.*
Aged to enhance its flavor and create a full-bodied texture, this sake features a refined vanilla aroma and a rich, smooth taste without any off-flavors.
The unique flavor, complexity, and richness that comes from being unfiltered is an irresistible taste for awamori lovers that cannot be experienced elsewhere.
A rich awamori with a strong sweet vanilla aroma, soft flavor, and a smooth texture, unique to the traditional island of 'Izenajima'.
*Brewed with the famous water of Yakushima, it has a mellow and clear taste*
*A mild mouthfeel with a prominent floral citrus aroma and sweetness*
*A subtle sweetness of sweet potato and a robust sweet potato shochu made with black koji*
*A rich product with a soft drinking experience, where the moment it touches your mouth, the aroma of sweet potato spreads.*
*A fruity aroma using yellow koji that even tempts angels, with a smooth mouthfeel*
*The fruity aroma unique to the high-carotene variety of Tama Akane and its refreshing taste*
*A rich and full-bodied aroma and a mellow taste that can only be experienced with aged sake*
*Since it is brewed with red sweet potato koji instead of rice koji, you can feel the unique aroma and gentle sweetness of the red sweet potato itself.*
*The rich flavor of sweet potatoes with a soft and sweet taste, and a refreshing and crisp finish*
*As part of the Kirishima Brewery's Kenrei sake series, it contains 'Cordyceps', which has been considered beneficial for health since ancient times. Enjoy the mild taste and the deep richness of 'Cordyceps'*
※Pitcher 2,200 yen (tax included)
*Very popular in Osaka!! Chuhai mixed with pink gari*
*Refill Gari-Chu in the same glass that had Gari-Chu*
*A refreshing and clear taste without any peculiarities*
Sake Meter Value +4 / Acidity 1.3
Founded in the third year of the Meiji era, this cup is brewed using traditional black koji and local clear water from Iwakawa! The unique rich aroma and depth of flavor from the black koji leave a pleasant aftertaste in your mouth. It features the distinctive rich aroma of barley and a refreshing, mellow taste!
※Bottle 3,850 yen (tax included)
※Bottle 2,750 yen (tax included)
※Bottle 2,200 yen (tax included)
※Bottle 1,980 yen (tax included)
On the rocks, soda mix, hot water mix
<White> Riesling <Red> Shiraz Cabernet
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