Baran Maruyama Urasando - Bœuf Katsu et Bouillon

Recommended dishes include juicy "beef cutlet," flavorful "dashi shabu," and a fresh "sashimi platter." All of these are handmade, characterized by seasonings that enhance the natural flavors of the ingredients. Additionally, you can enjoy seasonal limited-time menu items such as "seasonal fish carpaccio" and "dashi rolled omelet."

The interior is a warm space based on wood, with counter seats and table seats available. In a calm atmosphere, you can enjoy your meal leisurely. At the counter seats, you can enjoy watching the cooking process right in front of you and also have conversations with the chef.

The beef cutlet and dashi at Baran are committed to the freshness and flavor of their ingredients. In particular, the beef cutlet uses carefully selected beef, allowing you to enjoy a crispy exterior and a juicy texture inside. Additionally, the dashi is made from a carefully crafted stock using kombu and bonito, adding a deep flavor to the dishes.