Robatayaki Ibushigin Meieki West Exit

A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.

Get a great deal with Yakanta that comes with four servings starting from the second cup!

A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.

Get a great deal with Yakanta that comes with four servings starting from the second cup!

All tea highs come with a tea bag, allowing for a rich flavor to spread. You can also adjust the strength to your liking!

Additional Tea Pack

The glass is refilled as it is in the middle

Outstanding drinking experience! Tonight at Yakanta

Get a great deal with Yakanta that comes with four servings starting from the second cup!

A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.

A fragrant aroma of barley with a refreshing taste. It has little aftertaste and a crisp finish that makes it easy to drink without getting tired of it.

A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.

Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing feel of barley.

Get a great deal with Yakanta that comes with four servings starting from the second cup!

Non-Alcoholic

The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.

A junmai sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor when served cold or warmed.

The taste of 'Dai Karakuchi' with a sake degree of +12 embodies the rough and powerful strength expressed by the red kumadori. With one sip, an overwhelming presence and a dignified purity spread in the mouth.

Crisp and refreshing, with a powerful flavor. A sharp drinking experience with a robust and refreshing taste. This is an extremely dry type of sake that shines when chilled.

A representative brand of Wakagumi Sake Brewery named after the founder 'Gizaemon'. It is a carefully crafted sake made with small batches and thorough temperature control, featuring a refreshing and crisp aroma, perfect for pairing with food.

A ginjo sake made with Yamada Nishiki rice for the koji rice and both Yamada Nishiki and Gohyakumangoku for the sake rice. Its light dryness and subtle aroma make it a sake preferred by connoisseurs.

A pure rice sake with a refreshing taste that harmonizes the umami and acidity of rice.

This is a genuine brewed sake made from locally sourced Aizu rice, luxuriously pressed in a tank, and bottled only with the high-quality middle portion. It has a crisp and dry flavor with a clean finish, and it is recommended both as a chilled sake and when warmed.

This is a sake with an alcohol content of 8%, characterized by its extreme sweetness balanced with a refreshing acidity that makes it easy to drink. It has a sweet and sour flavor, and can be enjoyed chilled or warmed as hot sake.

The sweetness, acidity, astringency, bitterness, and umami are harmoniously balanced, allowing you to enjoy these flavors in one sip. It is a junmai sake that complements meals, with a solid umami while maintaining a light taste.

Outstanding drinking experience! Tonight at Yakanta

All employees of the impressive dining establishment commute daily on adult tricycles and bicycles. We toast to the customers' kind 'Have a drink!' with soft drinks!

A great ticket that allows you to drink Yakanta on your next visit! (About 600 yen savings!)