Robatayaki Ibushigin Meieki West Exit
炉端焼き燻銀 名駅西口店
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A renowned robatayaki restaurant where you can enjoy seasonal fresh fish and a wide selection of sake
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All-you-can-drink 150-minute course that allows you to eat up Hokkaido ingredients while staying in Nagoya! One per person! You can enjoy the gorgeous grilled large toro mackerel and the Otaru fried young chicken. The course finishes with the manager's recommendation of tai meshi (sea bream rice) cooked in a Nambu iron kettle, and all the other delicacies will delight your eyes and taste buds. Oysters from Senpohji, Hokkaido can be added for an additional 500 yen per person (tax included)!
Robata Yaki Marugoto Onion" and "Wakadori no Otaru Aged Chicken", which allow you to enjoy the taste of the ingredients, and of course, "Ootoro Saba", a large mackerel grilled to perfection, one per person! Of course, one large mackerel is grilled to perfection for each person! And the Tai-meshi (sea bream rice) cooked in a Nanbu ironware will surely make your taste buds roar! Oysters from Senpohji, Hokkaido can be added for 500 yen per person (tax included)!
One fatty oyster directly from Hokkaido will be served per person! You can also enjoy fresh, plump oysters from Senpohtoe, Hokkaido, and seasonal specialties! For dessert, we serve tai meshi (sea bream rice) cooked in a Nambu ironware! This is the ultimate course full of premium ingredients handled at Smoked Silver!
All-you-can-drink 150-minute course that allows you to eat up Hokkaido ingredients while staying in Nagoya! One skewer per person! You can enjoy the gorgeous grilled large toro mackerel and kombujime skewers of chicken. For the finish, the manager recommends the Tai-meshi (sea bream rice) cooked in a Nanbu-tekki iron kettle. This course includes a Yakanta ticket worth 1,000 yen that can be used next time.
This course allows you to enjoy the flavor of fresh seafood and seasonal vegetables grilled over charcoal in a unique robatayaki style. Enjoy our specialty dishes to your heart's content along with 150 minutes of all-you-can-drink menu.
This course allows you to enjoy the flavor of fresh seafood and seasonal vegetables grilled over charcoal in a unique robatayaki style. Enjoy our specialties to your heart's content with 150 minutes of all-you-can-drink menu. This course includes all-you-can-drink Japanese sake.
One fatty kinki (oyster) shipped directly from Hokkaido will be served per person! You can also enjoy a variety of Japanese sake with fresh rock oysters and sirloin skewers of black beef! For dessert, we serve tai meshi (sea bream rice) cooked in a Nambu ironware! This is the ultimate course filled with premium ingredients handled by Smoked Gin! This course includes all-you-can-drink sake.
Limited to customers before 17:30 start! All-you-can-drink 120-minute course! One bottle per person! You can enjoy our specialty, grilled large toro mackerel on a stick, as well as fried young chicken with otaru-age. This course finishes with a popular specialty since the establishment of Smoked Gin, tai meshi (sea bream rice) cooked in a Nanbu-tekki iron kettle.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
A classic highball that harmonizes the gentle sweetness of malt with a subtle bitterness, perfect for accompanying meals.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
Additional Tea Pack
The glass is refilled as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
Get a great deal with Yakanta that comes with four servings starting from the second cup!
A strong aroma of sweet potato and a rich flavor. The texture is smooth, and surprisingly, the aftertaste is refreshing.
A fragrant aroma of barley with a refreshing taste. It has a mild flavor and a crisp aftertaste that makes it enjoyable without becoming tiresome.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Smooth and gentle taste. A cup that can be enjoyed while relaxing, with a subtle sweetness and refreshing sensation of barley.
Get a great deal with Yakanta that comes with four servings starting from the second cup!
Non-Alcoholic
The matured acidity and moderate bitterness come together to create a refreshing sensation. It has a richness and sharpness that you won't tire of, and can be enjoyed both chilled and warmed.
A junmai sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor both chilled and warmed.
The taste of 'very dry' with a sake degree of +12 embodies the rough and powerful strength expressed by the red kumadori. With one sip, an overwhelming presence and a dignified purity spread in the mouth.
Crisp and refreshing with a powerful taste. A sharp drinking experience with a robust and refreshing flavor. This is an extremely dry type of sake that shines when chilled.
This is the representative brand of Wakagumi Sake Brewery, named after the founder 'Gizaemon'. It is a carefully crafted sake made with small batches and thorough temperature control, featuring a refreshing and crisp aroma, perfect for pairing with food.
A ginjo sake made with Yamada Nishiki rice for the koji and both Yamada Nishiki and Gohyakumangoku rice for the brewing. Its light dryness and subtle aroma make it a sake preferred by connoisseurs.
A pure rice sake with a refreshing taste that harmonizes the umami and acidity of rice.
This is a junmai sake made from locally sourced Aizu rice, luxuriously pressed in a tank, and bottled only with the high-quality middle portion. It has a clean and dry taste with a crisp finish, and it is recommended both as a chilled sake and when warmed.
This is a sake with an alcohol content of 8%, characterized by its extreme sweetness balanced with a refreshing acidity that makes it easy to drink. It has a sweet and sour flavor, and can be enjoyed chilled or warmed as hot sake.
The sweetness, acidity, astringency, bitterness, and umami are harmoniously balanced, allowing you to enjoy these flavors in one sip. It is a junmai sake that complements meals, with a solid umami while maintaining a light taste.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the customers' kind 'Have a drink!' with soft drinks!
A great ticket that allows you to drink Yakanta on your next visit! (About 600 yen savings!)
Please let me mix it!
Dashi Grilled Egg
This is a rich and flavorful namerou that becomes addictive with its smooth and aromatic taste.
Safe because it is sterile chicken!
Rich ocean broth that bursts with flavor. A luxury you want to savor until the last drop.
These are safe and secure true oysters cultivated using extremely pure deep ocean water.
Starts in July
Starts in July
Starts in July
This is a lightly rehydrated and tender grilled skate wing that can be torn by hand. Enjoy its moist texture. One piece.
Homemade pickles!
A juicy roast ham that captures the delicious flavor of pork with a refreshing fat.
A gentle flavor with a soft and fluffy texture, infused with the fragrant taste of Saikyo miso.
A dish that offers a rich sweetness and umami, with a smooth fat that spreads, featuring a crispy exterior and a fluffy texture inside.
Slowly grilled over charcoal, can be eaten whole with the shell
The aroma of freshly grilled fish stimulates the appetite, and when you take a bite, a melting texture and rich flavor rush in, creating a special dish.
Delicious even before it's fully cooked. The moment you put your chopsticks in, the fat bursts out, the ultimate Toro Mackerel.
The sweet and savory sauce pairs perfectly with the silver salmon! Each bite releases a rich umami flavor.
Can be enjoyed in a completely sterile manner using the prosciutto method. A superb dish that allows you to savor the natural sweetness of the meat!
The richness of the duck meat spreads to the green onions.
A single skewer featuring the delicious flavors of liver, neck meat, tail, gizzard, and thigh cuts.
Grilled pork belly with a sweet and savory sauce
The umami of kombu is locked in the thigh.
Tender aged beef skirt steak that can be enjoyed rare
This is aged meat characterized by its concentrated umami flavor and tender texture.
Please enjoy with our homemade broth salt and chicken salt.
This is a red eggplant characterized by its moist texture!
Grilled with plenty of dashi and seasoned with karasumi!
Enjoy the crispy and crunchy texture of charred lotus root
Enjoy the juiciness of asparagus and the tanginess of cheese.
Starts in July
Starts in July
We grill the firm-textured chicken, coating it with flavorful chicken fat for a crispy finish! The more you chew, the more the flavor spreads!
The bonito, infused with the aroma of straw, is exquisite and full of flavor!
Today, let's indulge in...
The elegant aroma of straw adds depth to the conger eel! Be sure to try it once.
The sea bream rice cooked in a Nanbu iron pot has been a popular finale since the founding of Kun Gin. The aroma of the cooked sea bream broth is irresistible! *It will take about 40 minutes to prepare after you place your order.
About 4 servings! Share with everyone!
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