Koumoto
こうもと
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A hidden gem for exquisite soba kaiseki
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Évaluation
Japan Évaluations des utilisateurs3.35(2 avis)Avis
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Menu
Koumoto Seasonal Standard Course. Recommended for dinner parties such as dates and casual entertaining! Seasonal ingredients are combined in a casual manner and can be easily enjoyed by women. You can also choose to finish with soba noodles. This course can be accompanied by 6 paired drinks for ¥8,800 (tax included). Please indicate your preference for pairing drinks in the "Requests to the restaurant" box when making your reservation.
Koumoto's signature course! This is the most popular of all courses. The main course is a Hida beef filet steak, and other popular dishes are also available! This course is also suitable for dinner parties such as entertaining guests. If you have any doubts, please try this course. This course can be accompanied by 7 paired drinks for an additional ￥9,900 (tax included). Please indicate your preference for pairing drinks in the "Requests to the restaurant" box when making your reservation.
We have prepared a new top-class course at Koumoto. In addition to our famous "Karasumi Soba," this luxurious course allows you to taste the season with all your senses. The course is designed to be enjoyed to the fullest with a focus on ingredients that can only be enjoyed during the season. A perfect choice for special occasions. Pairing drinks can be added to accompany your meal.
Koumoto's top-class course has started in March 2025. The main dish is "Soba Sukiyaki", which is unique to Soba Kappou Koumoto, and the best ingredients of the season are gathered to allow you to fully enjoy the "season" of Japan. This course is suitable not only for important dinners, but also for overseas guests. This course can be accompanied by 8 paired drinks for an additional ￥16,500 (tax included). Please indicate your preference for pairing drinks in the "Requests to the restaurant" box when making your reservation.
This is Koumoto's casual lunch plan. Ideal for a quick lunch or a meal with other women.
This is a recommended course for Koumoto lunch. Ideal for business lunches such as entertaining guests and for those who want to eat a little bit of everything!
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From 3960 yen
One serving
Highly popular! A series of sweetfish from the Tenryu River in Nagano Prefecture. Grown from young sweetfish to over 10 cm long. Simply grilled with salt and served with wasabi vinegar to your liking. The natural umami of the sweetfish, the slight bitterness of the liver, and the delightful texture are irresistible! *Example from June 2020
Juicy and thick Manganji peppers from Kyoto have arrived. They are stuffed with chicken and served with a sweet and spicy sauce, flavored with shichimi pepper and sansho. It's so delicious that you'll want to snack on it! *Example from June 2020
From the north of Hokkaido to the south of Kagoshima, we offer a daily selection of seasonal fish as a sashimi platter. Recently, we have seasonal items such as conger eel, striped jack, and flatfish, as well as tuna and octopus. Sashimi that you just want to eat. Please enjoy! *Example from June 2020
A very popular menu item every year! Corn tempura. It starts with Mr. Hidaka from Miyazaki. When fried, it becomes even juicier and the sweetness and roasted flavor spread in your mouth. Be sure to pair it with a barrel-aged Chardonnay. *Example from June 2020
The chef's handmade soba tofu is made into fried tofu, garnished with crab. The refreshing acidity of sudachi in the broth is also a highlight. Enjoy the chewy and plump texture! *Example from June 2020
Fresh sea eel delivered from Awaji Island. The head chef skillfully removes the bones and prepares it thoroughly. Enjoy it with a refreshing plum paste. The pleasant texture and temperature combined with the elegant plum will leave you wanting more. *Example from June 2020
Fresh sea urchin from Hokkaido and red squid from Hakata. A luxurious dish combining fresh seafood from north and south. Chef Sano has beautifully and evenly sliced the red squid, which is served with sea urchin and quail egg yolk in soba dipping sauce. *Example from September 2020
Highly praised Bhutanese matsutake. Grilled or as tempura is also good, but this soba is exquisite. The umami and aroma of the matsutake blend into the broth, creating a deliciousness that makes you want to close your eyes and immerse yourself in your own world. *Example from September 2020
Natural maitake mushrooms that can only be sent when obtained from a person in Hida, Gifu Prefecture, with whom we have a transaction for Hida beef. This is a treasure from the mountains that has received great acclaim from customers every year. First come, first served! *Example from September 2020
The finest Omi beef fillet, just received in a large block. Chef Sano will carefully grill it on the charcoal grill that we recently started using. Please enjoy it simply with salt, wasabi, and Yamakawa wasabi. *Example from September 2020
Highly praised Matsutake from Bhutan. A juicy flavor overflowing with the unique aroma and umami of Matsutake. It is irresistible when squeezed with sudachi. *Example from October 2020
With the arrival of autumn, it's time for cod milt! Of course, we start with the classic cod milt with ponzu sauce. A dish that those who love it cannot resist. *Example from October 2020
Fresh squid prepared to a delicate thinness, reminiscent of somen, while maintaining its texture. Served with precious quail eggs and three-star caviar. The arrangement of autumn leaves evokes the feeling of fall. *Example from October 2020
We always have 3 to 5 types of recommended white and red wines by the glass available. Starting from 1650 per glass.
花千代
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