Officiel

Sushi Yamata

Name: Sushi Yamata
Address: Sous-sol 1, immeuble L1st, 4-2-6 Nishiazabu, arrondissement de Minato, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81368051578
Price range: JPY 36 000
Rating: 3.35

鮨やま田 / Sushi Yamada

3.35

（3avis）

JPY 36 000

Sushi

Minato-ku, Tokyo, Japan

message

19 octobre à 15 novembre 2026

L	M	M	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Période actuelle de réservation : 1 octobre 2026〜31 décembre 2026

Date et heure d’ouverture de la prochaine période d’inscription : dim. 1 nov. 2026, 12:00 AM

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 36 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Hirooà0.69 kmGare de Ropponngià0.87 kmGare de Nogizakaà0.95 km

Type de place

Comptoir Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Des sushis exquis incarnant la sérénité et la beauté traditionnelle, à Nishi-Azabu

Près de l'intersection de Nishi-Azabu, en descendant vers un sous-sol enveloppé de calme, se dresse le comptoir en ginkgo de 'Sushi Yamata'. Le chef, qui a perfectionné son art dans un célèbre restaurant de Kitashinchi à Osaka, prépare des sushis avec un riz rouge délicatement mélangé à du vinaigre rouge, offrant une acidité douce. Chaque pièce, en harmonie avec des fruits de mer de saison, est accompagnée d'un choix rigoureux de saké ou de vin, vous offrant un moment spécial à travers un menu de sushis et de plats. Profitez d'un moment de détente dans une ambiance de qualité avec seulement 8 places.

Points forts

Évaluation

3.35（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

United States Évaluations des utilisateurs3.40(1 avis)

Plat

5.00

Service

5.00

Ambiance

5.00

Bon rapport qualité-prix

5.00

Avis

Lori

@lori-147205

États-Unis

10月7日

5.0

Plat

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite : 10/2026 Soir

Réservation

Incroyable ! La nourriture est incroyable et le service est parfait. Le chef était incroyable à regarder

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2021年2月9日

The sushi, the snacks, the dishes...everything is tasteful! The exquisite red vinegar rice is sure to be a favorite and captivating! . . Sushi Yamada @sushi.yamada.nishiazabu . . It's been a while since I've posted in two parts. I knew I couldn't post my favorite sushi restaurant in one post! I just opened a new sushi restaurant in Nishi-Azabu on 1/13. I have a feeling that this sushi restaurant is going to be a hit in the near future. ☺️ What I like about it is first of all the personality of the owner, Kanemitsu! Although he is only 27 years old Although he is only 27 years old, he has more than 10 years of experience in cooking Japanese food and sushi. He is also from Osaka, so he is a very skilled talker! He is also a native of Osaka, so he has a high level of talk skill! I know you might say, "Don't set the bar so high! I'm sure you'll get angry with me... lol The menu is only one omakase course ✨ (The menu changes every month, which is also appealing) ------------Omakase course 20,000 yen------------ (Sushi, snacks, soup, etc.) soups, etc.) Gari and Cauliflower Hirame (flatfish) Bamboo Shoots and Flat Shellfish with Mushrooms grilled squid White Fish Golden threadfin bream Sardine Ebiimo and sea cucumber roe with konko sauce Marinated red tuna medium fatty tuna Buri Daikon with Yuzu Miso Hokkaido Untan Spring Roll with Small Skin pressed sushi with mackerel on a stick mackerel and broccoli soup Milt rice topped with small bowl of rice chaburi sea cucumber boiled oyster shrimp conger eel Sake lees soup dessert ------------------------------------ Saba Sushi Thick and perfectly balanced with rice! Perfectly balanced with the rice ✨ Fatty and delicious! Aori ika The most moist squid ever! The moment I put it in my mouth, my eyes rolled back in excitement! It's amazing how much better it gets just by changing the cooking method! Sardine I have never seen such beautiful sardine sushi! There is no smell at all and you can hardly feel the bones! The fat is so sweet because it's in season! White fish. I never thought I'd see white fish! I didn't expect to see white fish! This white fish was 100 times fluffier than I expected. It was 100 times fluffier and melted in my mouth! Marinated Tuna The sticky and plump texture is great ‍♀️ Chutoro (medium fatty tuna) Sensual form, not too fatty. It's not too fatty and has a very elegant flavor that I like very much. Hirame The meat is tight and light, but has a strong flavor! Bamboo shoots and flat clams with sprouts. Spring is just around the corner! The fact that it's dressed with "kinome" is very attractive. Kinmedai (sea bream) I was really impressed with the taste of this dish. ❤️ The shiitake mushrooms on top are dried for a day. It's so delicious and full of flavor! I want to eat this alone as a side dish! It also goes well with ginger soy sauce. Buri Daikon Buri daikon is a Japanese radish with a yellowtail inside. The yuzu miso is so rich, it's irresistible! Shrimp and taro with konko sauce. Here it comes! Yumbei Kills: ❤️ Sea Cucumber Ovary Koko Sauce Super! Super! Super! Rich sauce! Ebiimo is also a favorite of mine, so this combination As the president of the Delicacy Lover's Association, I'm smitten. LOL! Because General Kanemitsu's taste in snacks is too good to be true. I'll leave all the sake to you ✨ Ganki. Hiko-ichi Senkacho Masamune. HIROKI Junmai Ginjo Namaizume! Yeah, nothing to say! The best ❤️❤️❤️❤️ lol The fact that it comes in a glass makes it easy to drink. It's dangerous to drink it too much. The milt is so soft and juicy. The milt is so soft and juicy! It's like a thick risotto! Unotan (sea urchin) from Abuta-gun, Hokkaido I love unotan after all...it melts in your mouth! Simmered oysters. The taste of the oyster is gentle because it's boiled, and you can taste the flavor of the oyster. I can taste the flavor of the oyster. I love it. Shrimp Anyway, it is wonderfully cooked. The boiled and raw taste (a little more raw) is exquisite. It is one of the sushi that impressed me. Too good! Anago (conger eel) The soft, fluffy, aromatic and tasty sauce is also good ◎. Kohada spring rolls! I was surprised to see my favorite sushi item, kohada, in a spring roll, I was surprised to see it in a spring roll. ‼︎ The lotus root is also chewy and interesting. Chaburi Namako (sea cucumber) I love ❤️❤️ more than eating sea cucumbers as sashimi. It's fluffy and then crunchy. It has no smell, so it's easier to eat. It was so delicious that I ate it carefully and carefully. Sake lees soup! Sake lees soup with ara and meat of several kinds of fish! It's really the best! Sushi soup with sake lees is great, but Sushi with sake lees soup is a great way to end a meal! Leave it to General Kanemitsu again! Yayama Junmai Ginjo Gikyo Enishi Special Junmai Enishi is like old sake, like Shaoxing sake. I like it very much because of its quirkiness! The snacks were my favorite too! But most of all, the sushi was delicious. ❤️ Each and every dishware is really nice! I love the owner Kanemitsu's sense of taste in everything! We are close in age and share the same Osaka roots. It was relaxing and fun! Thanks for the food! Milt rice topped with a small bowl of rice. The soft and juicy albacore! Mash them vigorously and mix them together like a rich risotto! Unotan (sea urchin) from Abuta-gun, Hokkaido I love unotan after all...it melts in your mouth! Simmered oysters. The taste of the oyster is gentle because it's boiled, and you can taste the flavor of the oyster. I can taste the flavor of the oyster. I love it. Shrimp Anyway, it is wonderfully cooked. The boiled and raw taste (a little more raw) is exquisite. It is one of the sushi that impressed me. Too good! Anago (conger eel) The soft, fluffy, aromatic and tasty sauce is also good ◎. Kohada spring rolls! I was surprised to see my favorite sushi item, kohada, in a spring roll, I was surprised to see it in a spring roll. ‼︎ The lotus root is also chewy and interesting. Chaburi Namako (sea cucumber) I love ❤️❤️ more than eating sea cucumbers as sashimi. It's fluffy and then crunchy. It has no smell, so it's easier to eat. It was so delicious that I ate it carefully and carefully. Sake lees soup! Sake lees soup with ara and meat of several kinds of fish! It's really the best! Sushi soup with sake lees is great, but Sushi with sake lees soup is a great way to end a meal! Leave it to General Kanemitsu again! Yayama Junmai Ginjo Gikyo Enishi Special Junmai Enishi is like old sake, like Shaoxing sake. I like it very much because of its quirkiness! The snacks were my favorite too! But most of all, the sushi was delicious. ❤️ The balance of the red vinegar was perfect. I was impressed the whole time ✨ Each and every dishware was also really nice. I love Kinko's sense of taste in everything! We are close in age and we share the same Osaka roots. It was a relaxing and fun time! Thank you for the food! ----------------------- .... Search the food log... .... 'Nyaaamo' .... ----------------------- by: @annnnyannnn2 YouTube: @harapeko_fufu #Sushi Yamada #Sushi #Sushi #Osushi #Osushi #Sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #sushi #Hiroo Gourmet #Nishi Azabu Gourmet #Tokyo Gourmet #Tokyo Dinner #Tuna #Saba Sushi #Delicacy #Snacks #Sake #I want to connect with people who like Sake. #Instagurume Award 2021 #I want to connect with people who like #gourmet. #Gourmet Record #Thank you for the food! #eatingstagram #food terror #sushi #음식 #초밥 #foodstagram #japanesefood #tokyo

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Il s'agit d'un menu omakase d'environ 20 plats, où vous pourrez déguster alternativement nigiri et tsumami, et conclure par une soupe et un dessert. Les sushis sont préparés avec des ingrédients de saison soigneusement sélectionnés et du shari vinaigré au vinaigre de riz rouge (akazu), offrant une texture douce et évitant la sensation de lassitude gustative. Les tsumami sont des pièces d'exception mettant en valeur les techniques traditionnelles de la cuisine japonaise. Remarque : le prix du menu inclut la taxe sur la consommation. Remarque : des frais de service de 10 % seront ajoutés séparément à l'addition.

JPY 30 000

[Menu « Omakase »] Menu « Omakase » composé d'environ 20 plats mettant en valeur le savoir-faire de la cuisine japonaise (boissons en sus)

Il s'agit d'un menu dégustation composé d'environ 20 plats, à déguster en alternant sushis et amuse-bouches, et se terminant par un bouillon et un dessert. Les sushis sont préparés à partir d'ingrédients de saison soigneusement sélectionnés, associés à du riz assaisonné au vinaigre rouge, pour une texture en bouche douce et agréable qui ne lasse pas. Quant aux amuse-bouches, vous pourrez savourer des mets d'exception mettant en valeur les techniques traditionnelles de la cuisine japonaise. * Le prix du menu s'entend TTC. * Un pourboire de 10 % du montant de l'addition sera facturé séparément.

JPY 30 000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Sushi Yamata

Réservation

Réservation possible・Réservation officielle

Genre

Numéro de téléphone

+81 3-6805-1578

Adresse

Gare la plus proche

Gare de Hirooà0.69 kmGare de Ropponngià0.87 kmGare de Nogizakaà0.95 km

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~20:00

(L.O.19:30)

Réservation possible