Ryouriya Hachi
料理屋 八
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A creative restaurant blending Japanese and Italian cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.39(1 avis)Avis
Photo
Menu
This special kaiseki course is recommended for important business entertainment, dinners, and meetings. This course allows you to enjoy Japanese cuisine with delicate techniques using carefully selected seasonal ingredients and authentic Italian cuisine. We recommend the counter seats where you can see the craftsmen at work, but we also have private rooms where you can use for business.
Upgrade your popular monthly course even further! Japanese and Italian chefs will create a higher grade kaiseki course using carefully selected seasonal ingredients. Recommended for business entertainment, anniversaries, dates, etc. The menu may vary depending on the availability of the day.
This local cuisine course includes Kumamoto's local delicacies such as spicy lotus root and horse sashimi. We recommend the counter seating where you can see the craftsmen at work, but we also have private rooms for business use. Appetizer] Spicy lotus root and Ichimonji no guruma [Horse sashimi] Special horse sashimi [Sashimi] Assorted sashimi from Amakusa [Fish dish] Fish dish of the month [Meat dish] Charcoal-grilled Aso red beef [Rice dish] Horse nigiri [Soup] Soup of the month [Sweet dish] Dessert of the month *Only dishes are available for 7,700 yen (tax included). *Since we use the freshest ingredients, the menu may vary depending on our stock. Please tell our staff that you saw the food log when you make a reservation or inquire! *Seating is guaranteed for 120 minutes on Fridays, Saturdays, and before national holidays. >(on the rocks, with water or soda)<Highball>Yuzu, Sudachi, Ginger<Sour>Sudachi Sour, Lemon Sour, Yuzu Sour<Cocktail>Fuzzy Navel, Cassis Soda, Orange, Grapefruit, Oolong, Peach Soda, Moscow Mule, Gin Back, Tonic< Wine>(glass/decanter)/Franzia (red/white)<Soft drinks>Oolong tea, ginger ale, sudachi ginger, cola, orange, grapefruit
This local cuisine course includes Kumamoto's local delicacies such as spicy lotus root and horse sashimi. We recommend the counter seating where you can see the craftsmen at work, but we also have private rooms where you can use for business.
Enjoy kaiseki cuisine using seasonal ingredients. We recommend the counter seating where you can see the craftsmen at work, but we also have private rooms that can be used for business purposes. We also have a private room for business use.
Japanese gin that allows you to experience six types of botanicals. With soda!
Fruity Lemon Sour
Just because it's Hachi... XX Highball!
Using a well-balanced whiskey with a gorgeous aroma and rich depth!
Blended with a unique blending technique that is not shared outside, combining 29 rich single malts. It features iconic smoky flavors, oak notes from 12 years of aging, sweetness reminiscent of vanilla, and fruity tastes like orange and raisin, showcasing a diverse range of flavors!
Features the aroma of nuts, a rich fruity flavor, and a long-lasting finish!
You can feel the rich aromas of raspberry, red fruit jam, mocha, and molasses, along with attractive flavors of red fruits and vanilla. It has a well-balanced acidity, supple tannins, and a complex taste!
You can feel the fresh and fruity aroma of cherry, with nuances of licorice and sweet spices. It is a generous red wine with a long finish!
A traditional and wild spicy aroma, the personality of ripe berry fruits spreads throughout the mouth!
This is a dry white wine with delicate aromas reminiscent of honey and almonds, and a refreshing fruity taste!
This white wine has fresh aromas typical of Sauvignon Blanc, such as green plum and menthol, and its fresh flavors fill the mouth!
A dry rose wine with a pale pink hue reminiscent of peach and cherry blossom petals, featuring a vibrant Muscat Berry A and a solid body primarily made of Merlot!
The delicious flavor of rice spreads, with a mellow and gentle taste. Junmai genshu hiyadori from Kishu Wakayama! Glass 750 yen / one cup 980 yen
A mature flavor with umami and sweetness, a rich and mellow taste. Junmai Hiyadori from Kiso Road in autumn! Glass 750 yen / One cup 980 yen
This is a sake from Kumamoto that we definitely recommend for those who enjoy dry sake! Glass 580 yen / One cup 680 yen
Super dry sake brewed with Miyagi yeast, with a sake meter value of +11. A refreshing and sharp taste! Glass 750 yen / 1 cup 980 yen
A rich and flavorful sake with a harmonious balance of aroma and acidity! Glass 750 yen / One cup 980 yen
This is a handcrafted pure rice sake that has been carefully pressed from mash that has fermented slowly at low temperatures using traditional sake bags! Glass 750 yen / one cup 980 yen
The aroma is quite subtle. It has a unique acidity characteristic of Drunken Whale, with depth and a crisp finish, pure rice sake! Glass 750 yen / One cup 980 yen
Super dry +20! A sake that pursues the extreme of dryness. The elegant and smooth flavor, along with the excellent finish after swallowing, is outstanding! Glass 950 yen / one cup 1,180 yen
Polished to 39%. Impressive with a gorgeous aroma and a honey-like sweetness when tasted! Glass 1,280 yen / One cup 1,500 yen
A staple on the dining table, blue Reizan. Crisp taste and aroma with fresh storage! 300ml 1,200 yen
A platter with 5 types of sashimi, one piece of each! We prepare fresh fish of the day, and the freshness is outstanding!
With the skin on, freshly seared...
This is the chef's whimsical risotto of the day! You can look forward to what kind of risotto it will be until it's ready.
Comforting, rice dish with a flavorful broth
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
