Umai Sakana to Jizake Yasai Sakaba Tonbo

The Asuka nabe, a local dish of Nara, is the main dish of this course, which allows you to enjoy the local flavors of Nara in an elegant manner. Chicken and seasonal vegetables are simmered in a delicious broth and milk to add a mellow flavor, warming both body and soul. From appetizers to the finish, this gentle Japanese course is a harmony of simplicity and luxury.

This is a Japanese course in which the star of the show is kamahan (rice cooked in a pot), allowing you to enjoy the aroma and flavor of freshly cooked rice. The rice is carefully cooked one pot at a time after the order is placed, so you can enjoy the fluffy rice soaked with the flavor of the ingredients. Together with appetizers and other delicacies, it is a relaxing blend of simplicity and luxury.

This is a hearty banquet course that allows you to casually enjoy a wide variety of dishes. From appetizers using seasonal ingredients to deep-fried and grilled dishes and a finale, we have created a course that will satisfy people of all ages. This lively and festive course is perfect for gatherings with friends and colleagues.

This sumptuous sukiyaki course allows you to enjoy the full flavor of Japanese black beef. High quality beef is quickly stewed in a special sauce, allowing you to enjoy the rich sweetness and melt-in-your-mouth texture. The dish is a perfect match for the seasonal vegetables and tofu, and the refined flavor of the ingredients is a perfect combination. This is a Japanese royal course that is full of satisfaction.