Teshima
テシマ
3.32
（1avis）JPY 2 500JPY 9 000
Italian
Fukuoka-shi Minami-ku, préfecture de Fukuoka, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 9 000
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Oohashià0.15 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Mode de paiement
Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Savoring seasonal handmade pasta and fresh ingredients
Teshima is a restaurant where you can enjoy Italian cuisine featuring handmade pasta and seasonal vegetables. The dishes made with a variety of fresh ingredients, such as air-freighted lobster and Ezo deer, are exquisite. In particular, the cream sauce pasta and tomato sauce pasta captivate many visitors with their delicate umami and rich flavors. Even after relocating, the restaurant continues to offer the same high quality and perfect wine pairings, promising a moment where you can forget the time and truly enjoy.
Évaluation
3.32（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
4
Service
4
Ambiance
3.5
Bon rapport qualité-prix
3
Avis
Menu
Food
Food
Drink
Menu
Petit Course (no main course)
JPY 3 960
Recommended Course
JPY 6 050
Chef's special course (please make a reservation 5 to 10 days in advance)
JPY 8 800
Course A
Course A
JPY 3 960
B Course
Course B
JPY 6 050
Lobster Course
Lobster will be included in the course.
JPY 9 900
Cooking
Ragu di Carne (Meat Stew Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,870
Ragu of Holoholo Chicken with Thyme Flavor
Strizzapretti (chewy and slippery texture, twisted pasta)
JPY 1,870
Pomodoro (Simple Rich Tomato Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,650
Cacio e Pepe (Cheese and Black Pepper)
Taliolini with firm thin noodles
JPY 1,650
Parma Ham and Sage Cream Sauce
Taliatelle, flat noodles with a chewy texture
JPY 1,760
Gnocchi with Potatoes (Gorgonzola, Tomato Sauce, Ragu Sauce)
A creamy texture that melts in your mouth along with the sauce
JPY 1,870
Today's Fresh Fish Dish
Includes herb-steamed, grilled, and light soup dishes
JPY 2,750
Roast of Miyazaki Kinako Pork
JPY 2,750
Roast Duck
JPY 3,080
Roast Lamb with Bone
JPY 3,080
Roast Ezo Deer
JPY 3,080
Simmered Holoholo Chicken and Porcini Mushrooms
JPY 3,080
Roast Angus Beef
JPY 3,080
Tomato Bruschetta (2 pieces)
JPY 770
Assorted Appetizers
JPY 1,980
Assortment of Parma Ham, Salami, and Olives
JPY 1,980
Chestnut Gnocchi with Light Cream Sauce
Handmade pasta with plenty of domestically grown chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
JPY 2,200
Today's fresh fish carpaccio
JPY 1,650
Caprese
Salad with fresh tomatoes, basil, and mozzarella cheese
JPY 1,650
Frittata
Italian-style omelette packed with vegetables
JPY 1,100
Green Salad
JPY 1,100
Chicken Liver Paste (2 pieces)
JPY 770
Oil-dressed Fish and Shellfish with Seasonal Vegetables
Tagliolini - Firm and Thin Noodles
JPY 1,870
Crab with Tomato Sauce
Terriatelle (flat noodles) with squid ink
JPY 1,870
Menu
Petit Course (no main course)
JPY 3 960
Recommended Course
JPY 6 050
Chef's special course (please make a reservation 5 to 10 days in advance)
JPY 8 800
Cooking
Assorted Appetizers
JPY 1,980
Assortment of Parma Ham, Salami, and Olives
JPY 1,980
Chestnut Gnocchi with Light Cream Sauce
Handmade pasta with plenty of domestic chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
JPY 2,200
Today's Fresh Fish Carpaccio
JPY 1,650
Caprese
Salad with fresh tomatoes, basil, and mozzarella cheese
JPY 1,650
Frittata
Italian-style omelette packed with vegetables
JPY 1,100
Green Salad
JPY 1,100
Chicken Liver Paste (2 pieces)
JPY 770
Oil-dressed Fish and Shellfish with Seasonal Vegetables
Tagliolini - Thin and Firm Noodles
JPY 1,870
Crab with Tomato Sauce
Terriatelle (flat noodles) with squid ink
JPY 1,870
Ragu di Carne (Meat Stew Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,870
Ragu of Holoholo Chicken with Thyme Flavor
Strizzapretti (chewy and slippery texture, twisted pasta)
JPY 1,870
Pomodoro (Simple Rich Tomato Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,650
Cacio e Pepe (Cheese and Black Pepper)
Taliolini with firm thin noodles
JPY 1,650
Cream Sauce with Parma Ham and Sage
Taliatelle, a flat noodle with a chewy texture
JPY 1,760
Gnocchi with Potatoes (Gorgonzola, Tomato Sauce, Ragu Sauce)
A creamy texture that melts in your mouth along with the sauce
JPY 1,870
Today's Fresh Fish Dish
Herb-steamed, grilled, light soup-based, etc.
JPY 2,750
Roast of Kinako Pork from Miyazaki
JPY 2,750
Roast Duck
JPY 3,080
Roast Lamb with Bone
JPY 3,080
Roast Ezo Deer
JPY 3,080
Simmered Holoholo Chicken and Porcini Mushrooms
JPY 3,080
Roast Angus Beef
JPY 3,080
Tomato Bruschetta (2 pieces)
JPY 770
Drink
Santa Teresa Frascati Superiore Secco (White)
JPY 4,950
Pinot Grigio (White)
JPY 5,500
Villa Angela Chardonnay (White)
JPY 5,720
Saint Valentine (White)
JPY 7,920
Sarlicce Salentino Rosso Riserva (Red Half Bottle)
JPY 2,750
Primitivo (Red)
JPY 4,200
Red Lamitello
JPY 5,500
Zigzagoon (Red)
JPY 6,050
Pepoli Chianti Classico (Red)
JPY 6,160
Valpolicella (Red)
JPY 6,050
Montepulciano (Red)
JPY 8,800
Red Snapper
JPY 8,500
La Bandina Valpolicella Superiore (Red)
JPY 7,500
Montelégio di Massa Marittima (Red)
JPY 6,600
Vino Nobile di Montepulciano Riserva del Fattore (Red)
JPY 8,800
Badia a Passignano Chianti Classico Riserva (Red)
JPY 8,800
Glass of Wine (Red/White)
JPY 770
Sparkling Wine (Glass)
JPY 880
Draft Beer (Super Dry)
JPY 770
Non-alcoholic beer
JPY 770
Campari (Soda Orange)
JPY 770
Cassis (Soda Orange)
JPY 770
Sgroppino
JPY 770
Kir Royale
JPY 880
Grappa
JPY 880
Limoncello
JPY 880
Homemade Ginger Ale
JPY 770
Kakeroma Island Kibisu Squash
JPY 770
Sicilian Blood Orange
JPY 660
Grapefruit
JPY 550
Oolong tea
JPY 550
Mineral Water (Carbonated/Non-carbonated)
JPY 770
Pinot Chardonnay (Sparkling)
JPY 4,200
Lambrusco
JPY 4,200
Frascarti Superior Secco (White Half Bottle)
JPY 2,750
Trebiano Doppio (White)
JPY 4,200
Vermentino di Gallura (white)
JPY 4,620
Villa Antinori Bianco (White)
JPY 5,500
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Teshima
Réservation
Réservation possible・Réservation par procuration
Prix et distinctions
Michelin
Bib Gourmand 2019
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Oohashià0.15 km
Horaires d'ouverture
dimanche
Fermé
lundi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
mardi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
mercredi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
jeudi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
vendredi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
samedi
11:45~14:00
(L.O.13:30)
Réservation possible
18:00~22:00
(L.O.21:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 2 500JPY 9 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
近隣に多数コインパーキング有り
Tabac
Non-fumeur
Date d’ouverture
8 août 2003
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