테시마
テシマ / Teshima
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Taliatelle flat noodles with a chewy texture
Strizzapretti (chewy and slippery texture, twisted pasta)
Taliatelle flat noodles with a chewy texture
Taliolini with firm thin noodles
Taliatelle, flat noodles with a chewy texture
A creamy texture that melts in your mouth along with the sauce
Includes herb-steamed, grilled, and light soup dishes
Handmade pasta with plenty of domestically grown chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
Salad with fresh tomatoes, basil, and mozzarella cheese
Italian-style omelette packed with vegetables
Tagliolini - Firm and Thin Noodles
Terriatelle (flat noodles) with squid ink
Handmade pasta with plenty of domestic chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
Salad with fresh tomatoes, basil, and mozzarella cheese
Italian-style omelette packed with vegetables
Tagliolini - Thin and Firm Noodles
Terriatelle (flat noodles) with squid ink
Taliatelle flat noodles with a chewy texture
Strizzapretti (chewy and slippery texture, twisted pasta)
Taliatelle flat noodles with a chewy texture
Taliolini with firm thin noodles
Taliatelle, a flat noodle with a chewy texture
A creamy texture that melts in your mouth along with the sauce
Herb-steamed, grilled, light soup-based, etc.
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