2019Anno Bib Gourmand
Teshima
テシマ
3.32
（1risultati）JPY 2.500JPY 9.000
Italian
Fukuoka-shi Minami-ku, Fukuoka, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 2.500JPY 9.000
Orari di apertura
domenica
vacanza
lunedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giovedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
venerdì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
vacanza
indirizzo
Stazione più vicina
OohashiStazione Da 0.15km
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Pagamento tramite codice QR disponibile(PagaPaga)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Savoring seasonal handmade pasta and fresh ingredients
Teshima is a restaurant where you can enjoy Italian cuisine featuring handmade pasta and seasonal vegetables. The dishes made with a variety of fresh ingredients, such as air-freighted lobster and Ezo deer, are exquisite. In particular, the cream sauce pasta and tomato sauce pasta captivate many visitors with their delicate umami and rich flavors. Even after relocating, the restaurant continues to offer the same high quality and perfect wine pairings, promising a moment where you can forget the time and truly enjoy.
valutazione
3.32（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
4
servizio
4
atmosfera
3.5
Rapporto costi-prestazioni
3
Japan Valutazioni degli utenti3.34(1risultati)cucina
4.00
servizio
4.00
atmosfera
3.50
Rapporto costi-prestazioni
3.00
Recensioni
menù
Food
Food
Drink
menù fisso
Petit Course (no main course)
JPY 3.960
Recommended Course
JPY 6.050
Chef's special course (please make a reservation 5 to 10 days in advance)
JPY 8.800
Course A
Course A
JPY 3.960
B Course
Course B
JPY 6.050
Lobster Course
Lobster will be included in the course.
JPY 9.900
Cooking
Ragu di Carne (Meat Stew Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,870
Ragu of Holoholo Chicken with Thyme Flavor
Strizzapretti (chewy and slippery texture, twisted pasta)
JPY 1,870
Pomodoro (Simple Rich Tomato Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,650
Cacio e Pepe (Cheese and Black Pepper)
Taliolini with firm thin noodles
JPY 1,650
Parma Ham and Sage Cream Sauce
Taliatelle, flat noodles with a chewy texture
JPY 1,760
Gnocchi with Potatoes (Gorgonzola, Tomato Sauce, Ragu Sauce)
A creamy texture that melts in your mouth along with the sauce
JPY 1,870
Today's Fresh Fish Dish
Includes herb-steamed, grilled, and light soup dishes
JPY 2,750
Roast of Miyazaki Kinako Pork
JPY 2,750
Roast Duck
JPY 3,080
Roast Lamb with Bone
JPY 3,080
Roast Ezo Deer
JPY 3,080
Simmered Holoholo Chicken and Porcini Mushrooms
JPY 3,080
Roast Angus Beef
JPY 3,080
Tomato Bruschetta (2 pieces)
JPY 770
Assorted Appetizers
JPY 1,980
Assortment of Parma Ham, Salami, and Olives
JPY 1,980
Chestnut Gnocchi with Light Cream Sauce
Handmade pasta with plenty of domestically grown chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
JPY 2,200
Today's fresh fish carpaccio
JPY 1,650
Caprese
Salad with fresh tomatoes, basil, and mozzarella cheese
JPY 1,650
Frittata
Italian-style omelette packed with vegetables
JPY 1,100
Green Salad
JPY 1,100
Chicken Liver Paste (2 pieces)
JPY 770
Oil-dressed Fish and Shellfish with Seasonal Vegetables
Tagliolini - Firm and Thin Noodles
JPY 1,870
Crab with Tomato Sauce
Terriatelle (flat noodles) with squid ink
JPY 1,870
menù fisso
Petit Course (no main course)
JPY 3.960
Recommended Course
JPY 6.050
Chef's special course (please make a reservation 5 to 10 days in advance)
JPY 8.800
Cooking
Assorted Appetizers
JPY 1,980
Assortment of Parma Ham, Salami, and Olives
JPY 1,980
Chestnut Gnocchi with Light Cream Sauce
Handmade pasta with plenty of domestic chestnuts kneaded in. Topped with a light cream sauce and white truffle oil. A unique taste that can only be found in Teshima, surely a first-time experience.
JPY 2,200
Today's Fresh Fish Carpaccio
JPY 1,650
Caprese
Salad with fresh tomatoes, basil, and mozzarella cheese
JPY 1,650
Frittata
Italian-style omelette packed with vegetables
JPY 1,100
Green Salad
JPY 1,100
Chicken Liver Paste (2 pieces)
JPY 770
Oil-dressed Fish and Shellfish with Seasonal Vegetables
Tagliolini - Thin and Firm Noodles
JPY 1,870
Crab with Tomato Sauce
Terriatelle (flat noodles) with squid ink
JPY 1,870
Ragu di Carne (Meat Stew Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,870
Ragu of Holoholo Chicken with Thyme Flavor
Strizzapretti (chewy and slippery texture, twisted pasta)
JPY 1,870
Pomodoro (Simple Rich Tomato Sauce)
Taliatelle flat noodles with a chewy texture
JPY 1,650
Cacio e Pepe (Cheese and Black Pepper)
Taliolini with firm thin noodles
JPY 1,650
Cream Sauce with Parma Ham and Sage
Taliatelle, a flat noodle with a chewy texture
JPY 1,760
Gnocchi with Potatoes (Gorgonzola, Tomato Sauce, Ragu Sauce)
A creamy texture that melts in your mouth along with the sauce
JPY 1,870
Today's Fresh Fish Dish
Herb-steamed, grilled, light soup-based, etc.
JPY 2,750
Roast of Kinako Pork from Miyazaki
JPY 2,750
Roast Duck
JPY 3,080
Roast Lamb with Bone
JPY 3,080
Roast Ezo Deer
JPY 3,080
Simmered Holoholo Chicken and Porcini Mushrooms
JPY 3,080
Roast Angus Beef
JPY 3,080
Tomato Bruschetta (2 pieces)
JPY 770
Drink
Santa Teresa Frascati Superiore Secco (White)
JPY 4,950
Pinot Grigio (White)
JPY 5,500
Villa Angela Chardonnay (White)
JPY 5,720
Saint Valentine (White)
JPY 7,920
Sarlicce Salentino Rosso Riserva (Red Half Bottle)
JPY 2,750
Primitivo (Red)
JPY 4,200
Red Lamitello
JPY 5,500
Zigzagoon (Red)
JPY 6,050
Pepoli Chianti Classico (Red)
JPY 6,160
Valpolicella (Red)
JPY 6,050
Montepulciano (Red)
JPY 8,800
Red Snapper
JPY 8,500
La Bandina Valpolicella Superiore (Red)
JPY 7,500
Montelégio di Massa Marittima (Red)
JPY 6,600
Vino Nobile di Montepulciano Riserva del Fattore (Red)
JPY 8,800
Badia a Passignano Chianti Classico Riserva (Red)
JPY 8,800
Glass of Wine (Red/White)
JPY 770
Sparkling Wine (Glass)
JPY 880
Draft Beer (Super Dry)
JPY 770
Non-alcoholic beer
JPY 770
Campari (Soda Orange)
JPY 770
Cassis (Soda Orange)
JPY 770
Sgroppino
JPY 770
Kir Royale
JPY 880
Grappa
JPY 880
Limoncello
JPY 880
Homemade Ginger Ale
JPY 770
Kakeroma Island Kibisu Squash
JPY 770
Sicilian Blood Orange
JPY 660
Grapefruit
JPY 550
Oolong tea
JPY 550
Mineral Water (Carbonated/Non-carbonated)
JPY 770
Pinot Chardonnay (Sparkling)
JPY 4,200
Lambrusco
JPY 4,200
Frascarti Superior Secco (White Half Bottle)
JPY 2,750
Trebiano Doppio (White)
JPY 4,200
Vermentino di Gallura (white)
JPY 4,620
Villa Antinori Bianco (White)
JPY 5,500
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Teshima
Inglese
Teshima
giapponese
テシマ
Lingua coreana
테시마
prenotazione
Prenotabile・Servizio di agente di prenotazione
Premi
Michelin
2019Anno Bib Gourmand
Genere
numero di telefono
indirizzo
Stazione più vicina
OohashiStazione Da 0.15km
Orari di apertura
domenica
vacanza
lunedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giovedì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
venerdì
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:45~14:00
(L.O.13:30)
Prenotabile
18:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
vacanza
budget
JPY 2.500JPY 9.000
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
nessuno 近隣に多数コインパーキング有り
tabacco
Vietato fumare
Giorno di apertura
8 agosto 2003
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