Ippo

This dish is a masterpiece with the fragrant aroma of straw, and the umami of bonito spreads throughout your mouth with every bite. Please enjoy it with a squeeze of sudachi and some salt!

Smoked Bonito, Isaki, Striped Jack

Produced in Chiba Prefecture

Dried firefly squid, salmon jerky, tatami iwashi

Salmon, plum, mentaiko

Includes octopus, shrimp, and the day's seasonal fish that can also be enjoyed as sashimi. A hearty original Caesar salad with crunchy vegetables, seafood, and ham. The creaminess of the soft-boiled egg adds to its exquisite taste.

This is a potato salad that combines potatoes with Annou sweet potatoes, resulting in a deeper richness and sweetness.

Using Kurabou Pork (also known as Baumkuchen Pig), which is fed Baumkuchen, topped with sesame sauce and served as a salad. A dish that allows you to enjoy the sweetness of Kurabou Pork and the flavor of sesame.

Smoked salmon, young horse mackerel, dried firefly squid

This is a light and salty fried chicken made with Kyoto Red Chicken, which has fine meat fibers and a good texture. The saltiness enhances the depth of the Kyoto Red Chicken's flavor.

This dish features Kyoto's local chicken, 'Kyoto Red Chicken', grilled over charcoal. It is simply seasoned with sea salt and black pepper, allowing you to savor the refined sweetness and umami of the chicken.

Thick and juicy shiitake mushrooms grilled over charcoal. The seasoning is simply salt. You can fully enjoy the flavor of the shiitake itself. This dish is irresistible for shiitake lovers.

Grilled Jako Tempura delivered directly from Uwajima over charcoal. Please enjoy it with ginger soy sauce.

The black cod is slowly grilled over charcoal. Please enjoy the rich and fatty black cod simply.

Deep-fried tofu topped with a Japanese-style broth made from bonito and mackerel, garnished with nameko mushrooms and grated daikon, finished with a touch of chili pepper for a spicy kick.

Using the premium marbled pork from Kurabou, also known as Baumkuchen pork from Omi, 'Meat Tofu' is very popular. This pork is raised on Baumkuchen, resulting in sweet meat with a hint of cherry blossom color. It is an exquisite pork with a perfect balance of tenderness and elasticity. It is served with a carefully crafted dashi that has a Japanese flavor made with thick-cut bonito flakes, combined with tofu and soft-boiled eggs for you to enjoy.

We will serve it hot and bubbling on a hot plate. This is a revival of a popular menu item from the now-closed izakaya Taisho, where the owner, Mr. Ushikoshi, trained in the past!

A mixture of sakura shrimp, bonito flakes, yam, and yamato yam wrapped in shiso and deep-fried. Crispy on the outside and fluffy on the inside, this dish is not only flavorful but also enjoyable in texture.

Specially made at a meat shop in Kyoto. The croquette, which has a high percentage of Wagyu, is sticky and chewy, making it a popular menu item at Ichibo.

Fried slowly at low temperature for 40 minutes in block form. Crispy on the outside and fluffy on the inside.

Served in a cast iron pot, this is piping hot boiled udon. Please enjoy it with natural flying fish broth.