Bobby Van's Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Classic Washington Steakhouse Dining
Évaluation
Avis
Photo
Menu
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES
WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, RED ONION
LETTUCE, TOMATO, BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM CHIVES
WITH PARMESAN PROSCIUTTO IN CESAR DRESSING
w/ Basmati Rice and Broccolini
w/ over Penne Pasta and Marinara Sauce
With Garlic White Wine Sauce
With Blue Cheese and Bacon
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
BASMATI RICE AND SAUTEED BROCCOLINI
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CREAMED OR SAUTEED
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
SERVED WITH BALSAMIC REDUCTION
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE
BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE
SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE
BASMATI RICE AND SAUTEED BROCCOLINI
THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE
TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD
16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS
CREAMED OR SAUTEED
BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES
WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
