Bobby Van's Steakhouse

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES

WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, PEANUTS, WITH SPICY PEANUT DRESSING

BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, AVOCADO, WITH RED WINE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

LITTLE NECK CLAMS, TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

BRIOCHE BUN, LETTUCE, TOMATO, RED ONION

LETTUCE, TOMATO, BACON, SERVED WITH FRENCH FRIES ONLY

SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

BASMATI RICE AND SAUTEED BROCCOLINI

CHOPPED ASPARAGUS, ROASTED PEPPERS SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CREAMED OR SAUTEED

WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM CHIVES

WITH PARMESAN PROSCIUTTO IN CESAR DRESSING

w/ Basmati Rice and Broccolini

w/ over Penne Pasta and Marinara Sauce

With Garlic White Wine Sauce

With Blue Cheese and Bacon

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING

BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.

MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE

FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE

LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE

JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE

BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION

LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY

SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI

NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY

SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS

THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

BASMATI RICE AND SAUTEED BROCCOLINI

CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CREAMED OR SAUTEED

WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING

SERVED WITH BALSAMIC REDUCTION

MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE

BABY SPINACH, STRAWBERRIES, RED ONIONS, CANDIED WALNUTS, GOAT CHEESE, & BALSAMIC VINAIGRETTE

BURRATA CHEESE WITH BEEFSTEAK TOMATOES, BASIL PESTO, AND BALSAMIC REDUCTION

CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE

BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE

ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING

CHOPPED ASPARAGUS, ROASTED PEPPERS, & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE

CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA

LITTLE NECK CLAMS & TOMATOES IN WHITE WINE GARLIC BUTTER SAUCE

SERVED OVER ROASTED FINGERLING POTATOES AND DEMI GLAZE, TOPPED WITH BABY ARUGULA AND FENNEL SALAD IN A CHAMPAGNE VINAIGRETTE

BASMATI RICE AND SAUTEED BROCCOLINI

THINLY POUNDED, HERB BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE

6oz FILET MIGNON WITH TWO JUMBO SHRIMP IN A SPICY DIABLO SAUCE

TWO 5oz PETITE FILET'S ONE SERVED OSCAR-STYLE OTHER SERVED WITH GORGONZOLA BUTTER SPREAD

16oz NY STRIP WITH SAUTEED PEPPERS, ONIONS, AND MUSHROOMS

CREAMED OR SAUTEED

BACON, CHEDDAR CHEESE, SOUR CREAM & CHIVES

WITH PARMESAN & PROSCIUTTO IN CESAR DRESSING